TARTA FRÍA DE YOGUR CON FRESAS | FÁCIL Y SALUDABLE | (VEG) | #TARTA #FRÍA #YOGUR #CON #FRESAS #FÁCIL #SALUDABLE #VEG | Smiths Bakery | blueberry crumble pie gluten free

WEDDING CAKES FOR REAL LIFE PRINCESSES; Exceptional Cake Designs for Elegant Smaller Affairs
WEDDING CAKES FOR REAL LIFE PRINCESSES; Exceptional Cake Designs for Elegant Smaller Affairs | Cake | #WEDDING #CAKES #REAL #LIFE #PRINCESSES #Exceptional #Cake #Designs #Elegant #Smaller #Affairs | baking | decorating Ideas | Smiths Bakery
February 23, 2021
TIK TOKS FOR THE BOYS ONLY 😳😂 (PT.1)
TIK TOKS FOR THE BOYS ONLY 😳😂 (PT.1) | Cake | #TIK #TOKS #BOYS #PT1 | baking | decorating Ideas | Smiths Bakery
February 23, 2021
0
at
Categories
Tags
TARTA FRÍA DE YOGUR CON FRESAS | FÁCIL Y SALUDABLE | (VEG)

TARTA FRÍA DE YOGUR CON FRESAS | FÁCIL Y SALUDABLE | (VEG)  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#TARTA #FRÍA #YOGUR #CON #FRESAS #FÁCIL #SALUDABLE #VEG | blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

TARTA FRÍA DE YOGUR CON FRESAS | FÁCIL Y SALUDABLE | (VEG)


268574 total views to date

Postres Saludables,postres sanos,postres sin azúcar,postres ligeros,postres light,postres con stevia,postres sin horno,tarta fría,tarta de yogur,pastel de yogur,postres fáciles,postres rápidos,sin horno,postres,postres veganos,postres sin lacteos,dulces,fresas,sin gluten,sin lacteos,sin huevo,recetas en 10 min,tarta fria de yogur y fresas

✍ VER LOS INGREDIENTES 👇👇👇👇👇👇👇👇
————————————————————————————————

❤ Descarga mis LIBROS (e-Books) de cocina saludables en tu móvil, tablet o laptop:

POSTRES SALUDABLES SIN HORNO
POSTRES SALUDABLES ESPECIAL FIESTAS
CENAS SALUDABLES GUÍA PRÁCTICA

Descarga instantánea aquí: Gracias por tu apoyo!

————————————————————————————————
Qué es Panela?
Otros nombres: Piloncillo, chancaca, papelón, Rapadura, Tapa dulce, Atado dulce, Panetela, Empanizao, Panocha, organic cane sugar, etc. Verdad que la conoces!!
————————————————————————————————

❤ RECETAS
Mis sartenes ECO son de Monix

#TARTA FRÍA DE YOGUR Y FRESAS / molde de 1 Litro de capacidad / 8-10 porciones

👉BASE: 150 g de galletas -tus favoritas- las mías son estas de avena
👉2 cdas de aceite de coco + 1 cda o 2 de agua. va a depender de la cantidad de humedad que absorben las galletas. Tienes que poder completarlas al final.
#Gelatina1 de Yogur Blanco : 500 ml de yogur natural sin azúcar -yo usé de soja- pero puede ser el que prefieras. aquí les dejo 2 opciones para hacer yogur en casa: yogur griego + yogur de soja
👉 1 cdita de vainilla + 2 cdas de panela y stevia al gusto -aquí prueba la mezcla y endulza a tu gusto-
👉1 cda (15 ml) de AGAR AGAR POR CADA medio litro para una consistencia compacta.

#Gelatina2 de Yogur y fresas: 400 ml de yogur natural de soja- + 100 ml de salsa de fresas -solo tritura las fresas en la licuadora, sin agua- 👉 2 cdas de panela y stevia al gusto -aquí prueba la mezcla y endulza a tu gusto-
👉1 cda (15 ml) de AGAR AGAR POR CADA medio litro para una consistencia compacta.

……………………………………………………………………………………………………………….© Auxy Ordóñez | Si reproduces una de mis recetas para tu blog o RRSS no olvides etiquetarme y poner un enlace a la receta original. Es una forma linda de dar las gracias y eso también habla muy bien de ti. ……………………………………………………………………………………………………………….

#Notas.
El agar agar es un gelificante de origen vegetal. Se ha convertido en uno de mis ingredientes favoritos para sustituir la gelatina porque suele dejar un resultado mucho menos “plástico” y con texturas más cremosas. si no lo consigues usa:

⭕ 1 CDA de Grenetina -en polvo- : hidratar el polvo de gelatina con 2-3 cdas de agua y dejar reposar por 5 min. una vez hidratada quedarán tipo bolitas y lo agregaras a la preparación una vez que la mezcla esté caliente. lo mezclas muy bien hasta que se disuelva.
🍂 6 Hojas de gelatina. sumergir en agua fría y una vez blanditas puedes agregarlas a la preparación una vez que la mezcla esté caliente para que se disuelva.
#Importante. LEE las instrucciones del gelificante que utilices. te garantizarán un mejor resultado.
……………………………………………………………………………………………………………….
NO CUENTES CALORÍAS, CUENTA NUTRIENTES, COLORES Y SABORES! Espero que les guste mi nuevo invento jajaja, yo LO AMÉ CON LOCURA. si vamos a celebrar algo que sea con chocolate!!
……………………………………………………………………………………………………………….🎼Gracias por la Música
@Ikson- Togethers –
@Bensound
……………………………………………………………………………………………………………….
🌷 SUSTITUCIONES : dedito arriba si se te son útiles.
🍬 #SugarFree – diabéticos, endulzar solo con stevia o tu edulcorante natural favorito.
🌱 #VeganFriendly : La genalatina en hojas y la grenetina NO son veganos.
🌾 #GlutenFree – Intolerantes al gluten usar galletas CERTIFICADAS sin gluten
🥛 #SinLactosa – Apto.
……………………………………………………………………………………………………………….
👭👭 Sigamos en contacto!

➳Instagram:
➳Instagram personal:

TARTA FRÍA DE YOGUR CON FRESAS | FÁCIL Y SALUDABLE | (VEG)

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

TARTA FRÍA DE YOGUR CON FRESAS | FÁCIL Y SALUDABLE | (VEG)

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    TARTA FRÍA DE YOGUR CON FRESAS | FÁCIL Y SALUDABLE | (VEG)

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

TARTA FRÍA DE YOGUR CON FRESAS | FÁCIL Y SALUDABLE | (VEG)

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    TARTA FRÍA DE YOGUR CON FRESAS | FÁCIL Y SALUDABLE | (VEG)

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

source

Robyn
Robyn

Related posts

2 Ways to Make Biscuits, Do I need a Flour Bowl or Should I cut them out?
March 6, 2021

2 Ways to Make Biscuits, Do I need a Flour Bowl or Should I cut them out? | #Ways #Biscuits #Flour #Bowl #cut | Smiths Bakery | blueberry crumble pie

Read more
Pumpkin Pie Cheesecake Dip
March 6, 2021

Pumpkin Pie Cheesecake Dip | #Pumpkin #Pie #Cheesecake #Dip | Smiths Bakery | apple pie cheesecake recipe

Read more
$97 vs $17 Cheesecake: Pro Chef & Home Cook Swap Ingredients | Epicurious
March 6, 2021

$97 vs $17 Cheesecake: Pro Chef & Home Cook Swap Ingredients | Epicurious | #Cheesecake #Pro #Chef #amp #Home #Cook #Swap #Ingredients #Epicurious | Smiths Bakery | sour cream lemon pie

Read more

22 Comments

  1. PostresSaludables says:
    February 23, 2021 at 1:06 am

    Amoreeees hoy he subido 3 recetas jajaja para que digan que no LOS AMO! Sé que muchos ya están pensando ideas para el día de la Madre que es este finde en España 1er domingo de mayo y el próximo en muchos sitios de América Latina 2do domigo o 10 de mayo Pues, para que no les falte inspiración! LOS AMOOOOO <3 gracias por estar aquí!

    Reply
  2. Desamparados V. Martín says:
    February 23, 2021 at 1:06 am

    Dijiste en el video q el Agar Agar solo se cocina si cuece a 70grs o a 170°? Lo de 170°lo ponía por escrito por encima de tu voz

    Reply
  3. Carmen Sanchez Garcia says:
    February 23, 2021 at 1:06 am

    Espectacular!!!

    Reply
  4. Flor Delgado says:
    February 23, 2021 at 1:06 am

    ¡SANTO PADRE, QUE COSA ESPECTACULAR!
    Ese final con la música y su esposo, quedo maravilloso!

    Reply
  5. Valeria Herrera says:
    February 23, 2021 at 1:06 am

    mermelada de arándanos le puse
    dos chorros leche de coco
    una cucharada grande de chia
    una taza redonda de arándanos llena
    1 limon entero (el jugo)
    más o menos dos de stevia (cucharadas pequeñas que vienen en el envase)

    relleno de tarta
    yogur (tercio y un poco más del envase)
    una taza de leche de coco (3/4 de taza llena)
    medio sobre de gelatina
    dos de stevia

    Reply
  6. Carmen Garcia Martiez says:
    February 23, 2021 at 1:06 am

    Yo voy a utilizar gelatina en láminas
    cuantas láminas pongo para el yogur blanco y cuantas para el yogur de fresa? Gracias

    Reply
  7. Genoveva Rojas says:
    February 23, 2021 at 1:06 am

    Excelente… me encanta tus recetas en especial xq los diabéticos los pueden comer y mantienen un equilibrio en grasas y carbohidratos… gracias por tus recetas.

    Reply
  8. Pilar Pilquiman says:
    February 23, 2021 at 1:06 am

    Puede ser con yogurth de almendra?

    Reply
  9. Deivis Nena Bayter says:
    February 23, 2021 at 1:06 am

    La hice y quedó fatal. He intentado hacer recetas de esta chica y son un fiasco. No sé como logra enseñar ya terminado en los videos.

    Reply
  10. Deivis Nena Bayter says:
    February 23, 2021 at 1:06 am

    Hola puse en el fuego el yogurt etc y al ponerle la gelatina sin sabor en polvo ya cristalizada parece que se hubiera cortado… Porq?

    Reply
  11. Meey Sniff says:
    February 23, 2021 at 1:06 am

    😻😻😻😻

    Reply
  12. Mia Berb says:
    February 23, 2021 at 1:06 am

    Gracias, me acabas de solucionar un par de problema <3 <3 <3 <3

    Reply
  13. JUAN VICENTE GÓMEZ GUTIÉRREZ says:
    February 23, 2021 at 1:06 am

    Elaboré la tarta y la dejé por 2 horas en refrigeración. Al intentar cortar las fresas el postre se desbarató. Cómo se hace para cortar una fruta maciza en un postre blando sin que pase esto?. Gracias por tu respuesta.

    Reply
  14. milena Yamamoto says:
    February 23, 2021 at 1:06 am

    Acabo de hacer y seguir la receta y sale muy mal el yogurt no pega con el agar a agar luego intente con leche , y peor , he seguido muy bien la receta pero he stado viendo bien tu video y cuando lo sacas de la estufa para nada es igual de cremoso que cuando lo hechas , en verdad no deberías hacer 3so porque he gastado tanto para nada; y yo no soy principiante así que sin duda usaste otra cosa maybe gelatina lámina pero para nada ; incluso desperdicie mi yogurt griego de kefir he botado 3 veces la smezclas que decepcion

    Reply
  15. Kcaratt says:
    February 23, 2021 at 1:06 am

    How la receta se ve genial me rei con el final inesperado jajajaa

    Reply
  16. victora moreno says:
    February 23, 2021 at 1:06 am

    En vez de aceite de coco puedo poner otro

    Reply
  17. Cecilia Lomiento says:
    February 23, 2021 at 1:06 am

    Hola q buena tu receta pero tengo 1 poco de miedo de calentar el yogur. No se corta?

    Reply
  18. LoreCanta-Lore Losno- says:
    February 23, 2021 at 1:06 am

    Holiiii una Consulta podre usar yogurt liquido sin lactosa?

    Reply
  19. Nube rosa says:
    February 23, 2021 at 1:06 am

    Ya lo acabé y me lo comí, nombre, delicioso, super lo recomiendo

    Reply
  20. Claudia Patiño says:
    February 23, 2021 at 1:06 am

    Hola puedo utilizar fresas y frutas congeladas o sin mejor frescas ???

    Reply
  21. Ths TATA says:
    February 23, 2021 at 1:06 am

    Que nombre le podría poner para vender?

    Reply
  22. María Elena Psaro says:
    February 23, 2021 at 1:06 am

    Y las cantidades de cada ingrediente????

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: