How to Make a Loaded Birthday Cake (Candy Drip Cake) | Cake Decorating Tutorial | Cake | #Loaded #Birthday #Cake #Candy #Drip #Cake #Cake #Decorating #Tutorial | baking | decorating Ideas | Smiths Bakery

Amazing cake 😍 decorating  tutorial
Try it Now | Amazing cake 😍 decorating tutorial | Amazing Cake Idea | #Amazing #cake #decorating #tutorial | Smiths Bakery
February 11, 2021
Amazing Cake Decorating Ideas | Yummy Food Compilation
Try it Now | Amazing Cake Decorating Ideas | Yummy Food Compilation | Amazing Cake Idea | #Amazing #Cake #Decorating #Ideas #Yummy #Food #Compilation | Smiths Bakery
February 11, 2021

How to Make a Loaded Birthday Cake (Candy Drip Cake) | Cake Decorating Tutorial . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. How to Make a Loaded Birthday Cake (Candy Drip Cake) | Cake Decorating Tutorial

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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How to Make a Loaded Birthday Cake (Candy Drip Cake) | Cake Decorating Tutorial

Make a birthday cake so beautiful, they just might think you bought it! Try out an on-trend ombré buttercream, candy drip technique, and festive candy garnish on your next project. Learn how to make easy birthday cakes —
Shop piping tips, bags & tools —
Shop delicious cake mixes —
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“Like” this video if you’re on Team Buttercream – and share with fellow cake artists! Be sure to leave a comment below and let us know which tutorials you’d love to see next on our channel.

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Craftsy is an online crafting community of more than 10 million passionate makers, where you can access online video classes, supplies, patterns, and endless inspiration.

In this video
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Make a birthday cake so beautiful, they might think you bought it!
To get started we first need to ice the cake with buttercream.
This is going to be your base color. In this case, I’m using white.
Then using a pastry bag, pipe a messy line of color around the bottom of the cake. I’m simply using pink, but you can add another color, or the same color in a different shade.
Now, smooth the cake again while dragging the colors along.
Next let’s add some ganache. Now you can do this with Candy Melts, but once they set, the cake will be difficult to cut into. So I am going to use a mixture of white chocolate ganache, candy melts, and gel color.
Just melt the ganache with a small amount of candy melts. Then add gel color to achieve the right hue. You can use oil based color here too
Now it’s time to pour the ganache over the cake. This is a dripping effect, so you don’t want to cover the whole cake.
Use a squeeze bottle so you can control the flow of ganache
To finish add a few fun candy pieces and some meringues! How cool is that!

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Loaded #Birthday #Cake #Candy #Drip #Cake #Cake #Decorating #Tutorial |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. How to Make a Loaded Birthday Cake (Candy Drip Cake) | Cake Decorating Tutorial

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. How to Make a Loaded Birthday Cake (Candy Drip Cake) | Cake Decorating Tutorial

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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22 Comments

  1. Dolce Fini says:

    Man about cake! whatayadoinghere???

  2. Denira Thompson says:

    This is beautiful I love your creativity 🇧🇸

  3. Jessica Christner says:

    That hair !! 🤣😂😅

  4. Cristal Arigullin says:

    I love cake good
    food 😍😄😁😁😆

  5. Stony2032 AD says:

    Damn that’s cute as shit

  6. Ann T says:

    What is the ratio for white chocolate ganache pls

  7. TheCestBon says:

    Great video!! Love it! Just a question – is it posible to use inside such a cake cream from double cream and mascaropne and butter cream only to cover it outside?

  8. Enig Mata says:

    OMG – that hair! LMAO

  9. CB31 71 says:

    Omg! I knew his voice! And when i saw his face😱😱 it’s man about cake!!!!

  10. Natria Mohd Khair says:

    Love it

  11. أنثى يتوقف الزمن لأجلها says:

    please can you tell me what is called this pink cream or how you make it ???

  12. Melvin Joseph says:

    Be sure to read Cake Decorating review on my blog before you buy. Go to noahreviews. com/cake-decorating-review/ Thanks. Lpd Gere.

  13. Dorafee Anne says:

    This dude looks like my math teacher

  14. Caitlin Weitzel says:

    This is not the best looking cake in the world. But it does not look that bad, many people would agree if they were not a little kid! It is way too colorful then most people would like..

  15. rocking unicorns says:

    Oh god that hair style 😂😂

  16. Emma Sohy says:

    Nice video. You may also want to checkout the review of cake decorating on my blog at bradleyreviews. com/cake-decorating-review/ Thanks, Daren.

  17. Pikku Hamsunen says:

    so cool!! Good idea for my birthday

  18. Bronagh Holmes says:

    Why hasn't this gone viral?

  19. aalishaan cooking says:

    cuteeee ☺

  20. Lyzette McMaster says:

    You are so cute!

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