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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. #معجنات #فطائر #amazingcake #cake معجنات وفطائر هائلة بطرق مختلفة وبسيطة 🍪 🍞🍔🍩 amazing pastries

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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المقادير باللغة العربية 👈 www.365-wasfa.com

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English Recipes here 👉 www.pastryaz.com

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. #معجنات #فطائر #amazingcake #cake معجنات وفطائر هائلة بطرق مختلفة وبسيطة 🍪 🍞🍔🍩 amazing pastries

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. #معجنات #فطائر #amazingcake #cake معجنات وفطائر هائلة بطرق مختلفة وبسيطة 🍪 🍞🍔🍩 amazing pastries

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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23 Comments

  1. Youseef Mohamed says:

    المقدير لوسمحتى

  2. بنت العراق says:

    رررررروووووعة

  3. وحيده كالقمر says:

    شو هل عجبته الي يستخدموه

  4. Nadia Fico says:

    سلام.يسلموا اديكي

  5. Грета Закарян says:

    Здравствуйте всем !по русскому можно рецепт,а то мы не понимаем, у вас слышком вкусно все)

  6. sousou sousou says:

    الموسيقى تقلق 👎👎👎👎😨😩😤😤😠😠

  7. قنات ام هبة تعلمي معي مايفيد says:

    👍👍إبداع روووعة ماشاء الله

  8. Dodo Khaled says:

    متهيألى مش هى صاحبة القناه اللى بتعمل الفيديوهات ومجمعاها ومنزلاها فاللى بتعرف مقاديره بتنزلوا لإنها حتى مابتردش ومش شاغله بالها بتعليقاتنا لها وسيبانى نهاتى عايزه دعم وبس طيب على إيه اللى يعرفها يوصلها رأينا وإلا بلاها صداع

  9. Cook with Inaaz says:

    English me ingredient information de plz….

  10. اللهم صل وسلم على نبينا محمد says:

    فاقد الشيء لا يعطيه

  11. Samsung A7 says:

    الموسيقى تخوف وتجيب الحزن

  12. ةوم وووى says:

    رررررررررروووووووووووووعه

  13. محمد محمد says:

    تعالو عندي في القناه وقولوا رايكو فيها

  14. L'ingrédient Secret de Mamandine says:

    Waw

  15. Kuhinja Valentina Mašković says:

    182 like.Very nice video recipe👍👍👍👍👍

  16. EURIDES SANTOS DA SILVA says:

    Parabéns chef 👍👍👍🇧🇷

  17. Gia Rage says:

    More fast

  18. Mutfağımdan Nefis Tarifler says:

    Nefissesd

  19. Assia Haribou says:

    رائع ما شاء الله

  20. السلام says:

    واو

  21. randahf amr says:

    طالما مافي مقادير مكتوبي ومافي شرح للوصفة ومافي هدوء بلعمل مارح نستفيد شي،وكأنك ياصاحبة او صاحب القناة بدك تفرجينا فنك،والفن الصامت الي الناس مارح تستفيد منو يبقا اسمو فن فاشل مع احترامي لك

  22. FUNNY KİDS EGE HİRA says:

    Teşekkürler

  23. FUNNY KİDS EGE HİRA says:

    Yorum yazarsanız çok sevinirim

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