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Christmas Bake With Me | Cranberry Pudding . christmas pudding recipe Here is our ultimate recipe selection for the perfect Christmas feast.

#Christmas #Bake #Cranberry #Pudding |
The amount of festive recipes to choose can sometimes be overwhelming, so we have cherry picked our top Christmas Recipes to try this year. From inventive canapés to light starters, show stopping turkeys to fabulous sides, alternative mains to delicious desserts, we have every possible discerning taste covered!Christmas Bake With Me | Cranberry Pudding

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Christmas #Bake #Cranberry #Pudding |
Christmas Bake With Me | Cranberry Pudding

Week Two of my Christmas Bake with Me series, is such a treat to be able to share with you since it’s a family recipe that I grew up anticipating and loving around the holidays. It’s a traditional steamed cranberry cake with homemade caramel sauce. It’s a great pudding to have on hand for company, as a wonderful, warm, and hearty dessert, or simple a cozy treat during the Christmas season. It’s a favourite and a recipe that is often asked of my Mum, who kindly offered it for me to share with you!

For the full recipe, in written form, please check out the coordinating blog post:

Other Baked Recipes in this series:
-Two-bite cheesecakes (week one)
-Lemon & Thyme Cookies
-Strawberry Squares
-Christmas Crunchies

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Christmas #Bake #Cranberry #Pudding |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Christmas Bake With Me | Cranberry Pudding

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Christmas #Bake #Cranberry #Pudding |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Christmas Bake With Me | Cranberry Pudding

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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6 Comments

  1. pezliz says:

    That looks amazing! I may have to try that!

  2. thereaderbug says:

    I will have to try this recipe, I have never made anything like it before! Thank you for sharing!!

  3. Daniel Talley says:

    I have never seen a cake cooked this way, so interesting!

  4. linda chapman says:

    Omg seriously looking yummy, will try def have to tweek the flour to gluten free hopefully that will work, never seen molasses like that in a carton, have to check my local supermarket, will let you know how it comes out, thankyou hun for sharing, hope your well as allways, xxx

  5. Garnet Seren says:

    These look lovely. Wonder if they'd steam in a traditional pudding bowl,

  6. Jake92574 says:

    Looks delicious.  My friend in England sent me a traditional Christmas pudding last year.  I loved the taste but not the raisins/sultanas.  Those I picked out.   To me a raisin is a raisin is a raisin or just evil little mushies.  I can't decide which. haha!  Thank your Mom for sharing this recipe.  I will be making the two bite cheesecakes for Ts'giving this week.  Plain for me and chocolate for my kiddo.   I'm using the tiny vanilla wafers for me in place of the chocolate chip.  But I'm adding my homemade chocolate fudge sauce to the top for the kiddo.  He's a chocoholic.  😀

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