Home made Christmas pudding | #Home #Christmas #pudding | baking / Cake / Cooking / Roasting | decorating Ideas | Smiths Bakery

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December 14, 2020
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December 14, 2020

Home made Christmas pudding . christmas pudding recipe Here is our ultimate recipe selection for the perfect Christmas feast.

#Home #Christmas #pudding |
The amount of festive recipes to choose can sometimes be overwhelming, so we have cherry picked our top Christmas Recipes to try this year. From inventive canapΓ©s to light starters, show stopping turkeys to fabulous sides, alternative mains to delicious desserts, we have every possible discerning taste covered!Home made Christmas pudding

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Home #Christmas #pudding |
Home made Christmas pudding

To get the recipe click here…….

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that bookβ€”its front matter, its headnotes, and its ingredient listβ€”as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

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Β #Home #Christmas #pudding |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Home made Christmas pudding

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredientsβ€”especially non-wheat flours. (And make sure that scale is accurate!)

#Home #Christmas #pudding |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stoveβ€”it doesn’t make sense to cool a cake in the warmest place in your kitchen. Home made Christmas pudding

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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20 Comments

  1. Muditha Jayawickrema says:

    Thank you. Will get back to you with results. 😊🌹

  2. Island Breeze says:

    Love this way of making it because you don't use any milk. That is nice. Thank you

  3. 2020 says:

    Where did you buy the bowl from?

  4. Slindile Zungu says:

    Thank you, Love the recipe!!!

  5. Cookiemonster Tana says:

    Hi in a pressure cooker how long will this take ?

  6. Leslie Jane says:

    Just the recipe I've been looking for all morning, looks delicious, can't wait to try it!

  7. leedshunk says:

    That looks fantastic x

  8. So hood killerz says:

    Now I'm hungry

  9. So hood killerz says:

    HAHAHA I can't cook. πŸ™‚

  10. diane sanzone says:

    If I grind fresh almonds will that be the same as almond meal?

  11. diane sanzone says:

    I bought the same pudding mold that you used in this video. I don't know about you but I still can't get the top to snap on properly and twist to secure. If I don't get the top on properly will it still come out alright? I really like your recipe and need to get started now for it to be ready for Christmas. Thanks.

  12. diane sanzone says:

    Finally, a Christmas pudding recipe explained simply! Using your recipe this Christmas! Thank you! πŸŽ„πŸ‘

  13. Iryna Taylor says:

    Thank you! That's just what I was looking for!

  14. Norma Bates says:

    Twas the night before Christmas and all through the dish not a Martian was shouting not even a fish. Mother's in the fruit cellar eating her pie while I'm in the motel and someone will die.πŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜·πŸ˜·πŸ˜·πŸŽ…πŸŽ…πŸŽ…πŸŽ…πŸŽ…πŸŽ…πŸŽ…πŸŽ…πŸŽ…πŸŽ…πŸŽ…πŸŽ…πŸ’πŸ΅πŸ¬πŸ¬πŸ¬πŸ­πŸ­πŸ­πŸ¬πŸ¬πŸ¬πŸŸπŸ«πŸŒ›πŸŒœβ„β„β„β„β›„β›„β›„β›„β›„β›„β›„β›„πŸŽ‚πŸŽπŸŽπŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ‰πŸŽŠπŸŽ‰πŸŽŠπŸŽˆπŸŽˆπŸŽˆπŸŽˆπŸŽˆπŸŽˆπŸŽˆπŸŽƒπŸŽƒπŸŽƒπŸŽƒπŸŽƒπŸŽƒ

  15. 56bluegold says:

    Looks delicious.

  16. GLORY NDLAZI says:

    nice one

  17. Stanley Naidoo says:

    What u use to make it moist

  18. Shami K says:

    Hi…I was going to request some christmas recipes πŸ™‚ can you please also do some videos on other christmas lunch/ dinner menus when you can please πŸ™‚ thanks

  19. Mnrusty1 says:

    Just found your channel and think your cooking demonstrations are nicely done. Recipes all look delicious. Thank you.

  20. Mily P. says:

    Great recipe, thanks!

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