Beef Pot Roast—Christmas Special Anglo-Indian Recipe—Slow-Cooked Beef Chuck Roast | #Beef #Pot #RoastChristmas #Special #AngloIndian #RecipeSlowCooked #Beef #Chuck #Roast | baking / Cake / Cooking / Roasting | decorating Ideas | Smiths Bakery

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December 14, 2020
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December 14, 2020

Beef Pot Roast—Christmas Special Anglo-Indian Recipe—Slow-Cooked Beef Chuck Roast . christmas roast beef Here is our ultimate recipe selection for the perfect Christmas feast.

#Beef #Pot #RoastChristmas #Special #AngloIndian #RecipeSlowCooked #Beef #Chuck #Roast |
The amount of festive recipes to choose can sometimes be overwhelming, so we have cherry picked our top Christmas Recipes to try this year. From inventive canapés to light starters, show stopping turkeys to fabulous sides, alternative mains to delicious desserts, we have every possible discerning taste covered!Beef Pot Roast—Christmas Special Anglo-Indian Recipe—Slow-Cooked Beef Chuck Roast

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Beef #Pot #RoastChristmas #Special #AngloIndian #RecipeSlowCooked #Beef #Chuck #Roast |
Beef Pot Roast—Christmas Special Anglo-Indian Recipe—Slow-Cooked Beef Chuck Roast

Beef pot roast is a classic dish that manages to be comforting and flamboyant at the same time. It is perfect for the Christmas dinner! As you can tell a braised slow-cooked recipe like this is flexible. You can use different condiments, different flavourings, herbs, spices, use stock, tomato puree, or wine instead of plain water for the braising liquid—just as long as you stick to the basic process it should be good. The pot roast recipe in this video is from Patricia Brown’s ‘Anglo Indian Food and Customs’, although the technique has been modified in places based on Kenji Lopez-Alt’s pot roast recipe in his book ‘The Food Lab’.

Since the beef cooks for a long time in the braising liquid please don’t add salt to the gravy until the end or else by the time everything is reduced down it may be too salty. We have trussed the roast, because it makes for a nicer presentation. You can easily skip this step if you want.

The leftovers of the roast are perfect for making jhalfrezi—another Anglo-Indian favourite.

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How to Truss a Roast:

Patricia Brown’s book (affiliate link):

About that lid (Kenji’s thoughts):

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Beef #Pot #RoastChristmas #Special #AngloIndian #RecipeSlowCooked #Beef #Chuck #Roast |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Beef Pot Roast—Christmas Special Anglo-Indian Recipe—Slow-Cooked Beef Chuck Roast

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Beef #Pot #RoastChristmas #Special #AngloIndian #RecipeSlowCooked #Beef #Chuck #Roast |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Beef Pot Roast—Christmas Special Anglo-Indian Recipe—Slow-Cooked Beef Chuck Roast

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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37 Comments

  1. NK says:

    Christmas is coming, please show pork belly or pork tenderloin roast or something, please

  2. Monika Kaushal says:

    It's like coming back home for Christmas/Hanukkah

  3. Deblina's cookbook says:

    Pork recipe dekhte chai….

  4. Saika Islam says:

    Tasty🤤🤤🤤🤤🤤

  5. Suman Bhargav says:

    Binge- watching all ur videos ❤️❤️.. Love from assam

  6. Rudra Pratap Basu says:

    This is a really time consuming recipe, more time consuming than even biryani perhaps. Challenging! Thanks for this video.

  7. Titas Karmakar says:

    I just wish that plate is mine 🤞😋🤤

  8. Hugh B says:

    If you don't eat beef you could make this with a rolled boneless lamb leg 😀

  9. Farhana Diba says:

    Wooow♥️♥️♥️

  10. kodanda ram says:

    Showing ingredients quantity list 💖💖

  11. Ravi shankar Prasad says:

    Plzzz try pork chop someday

  12. Rajat Talwar says:

    Thoroughly enjoyed watching the video. And the outcome looked so warm and tasty. Definitely going to try it out soon!

  13. Rumana Sarkar says:

    It's delicious 🤩
    Loved it😍😍

  14. Shibajyoti Sinha says:

    Valo beef kotha theke newa jaye. Any particular shop suggest korbe?

  15. Debrup Roychowdhury says:

    I will not try this cz of my faiths and beleifs, but gonna definitely try that with mutton

  16. Aalia Shaikh says:

    What is the mustard that you have used in the end? Is it homemade?

  17. Rijuwana Haque says:

    Did you both take a course to become chief? 🤔 or it's natural

  18. BARUN SARKAR says:

    কলকাতায় ভালো beef কোথায় পাবো?

  19. tawhid丨 alam says:

    It is very tasty. Mashallah

  20. Niv Roy says:

    God..!
    It looks so deliciously exotic ❣️❣️❣️
    For sure, I'll never find time to prepare such lengthy preparation..but I'd love to taste it some fine day❣️
    Such a serene thing to watch, I'm still amazed❣️❣️

  21. sayed israr says:

    Reminding me of "Julie & Julia".

  22. Ayan Mukherjee says:

    Is it possible to make a Mutton version of this? I can understand that big chunk of meat is not something you can get from Mutton, but still!

  23. Nilesh Sharma says:

    One beef steak video please please please…😬😬😁😁

  24. Achintya Nath Sexena says:

    Can this be made with goat meat? If yes then what type of cut or which part of the animal would be best for it? Also, can turmeric and red chilli powder be used in addition to this masala? And is there any way to cut the cooking time? It is almost one day!

  25. Anuska Roy says:

    Im very glad and surprised to find out that there are no hateful comments here .😊

    Btw the dish looks tasty .Too bad its too hard .I tried the 'begun vaja' from Bong Eats .It was tasty .Guess ill have to be satisfied with just that .

  26. Shikha Hiwale says:

    Scrumptiously delightful ❤

  27. harrysingh sandhu says:

    Requires a lot of work well done mam

  28. Soumil says:

    Oh man this looks scrumptious!!

  29. Torsa Chatterjee says:

    Where can I get such proper beef chunk in Kolkata?

  30. Ratul Maitra says:

    0:24 I see what you did there :3

  31. Bruce Wayne says:

    Loved it

  32. Sayantan Talukdar says:

    Where did you get this meat cut from?

  33. Tauseef Ahmed says:

    It's more of a stew than a roast

  34. a k says:

    Wonderfull, great cinematography, bgm, and sound effects.Watching your videos is so satisfying! Love from kerala..

  35. MackerelCat says:

    Lovely recipe! For those who don’t eat beef this works well with mutton too!

  36. The Daily Prince says:

    Aaaaaah just a single word 'delicious'

  37. Selim Naiya says:

    Ami ranna ta dekhei pagol hye jacchi khoar somoi to nachbe thakbo pagol hye…. off what the dedication level.. love u guys. Keep continue..hope this channel will be the best cook channel in India

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