3 Cute Christmas Cake ideas | Christmas Cake without Fondant | #Cute #Christmas #Cake #ideas #Christmas #Cake #Fondant | baking / Cake / Cooking / Roasting | decorating Ideas | Smiths Bakery

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December 14, 2020
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December 14, 2020

3 Cute Christmas Cake ideas | Christmas Cake without Fondant . christmas cakes ideas Here is our ultimate recipe selection for the perfect Christmas feast.

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The amount of festive recipes to choose can sometimes be overwhelming, so we have cherry picked our top Christmas Recipes to try this year. From inventive canapés to light starters, show stopping turkeys to fabulous sides, alternative mains to delicious desserts, we have every possible discerning taste covered!3 Cute Christmas Cake ideas | Christmas Cake without Fondant

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Cute #Christmas #Cake #ideas #Christmas #Cake #Fondant |
3 Cute Christmas Cake ideas | Christmas Cake without Fondant

Hey Guys… Here’s a video on Christmas Cake without Fondant. Easy and cute .

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Ritu’s Cake Designing Studio 🙂

We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.

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Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Cute #Christmas #Cake #ideas #Christmas #Cake #Fondant |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 3 Cute Christmas Cake ideas | Christmas Cake without Fondant

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Cute #Christmas #Cake #ideas #Christmas #Cake #Fondant |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 3 Cute Christmas Cake ideas | Christmas Cake without Fondant

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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31 Comments

  1. Ritu's Cake Designing Studio says:

    Wish you a Merry Christmas 🎄😘
    Do let me know your favourite one👍

  2. Swati Parikh says:

    Its a treat to watch ur videos!! So.much to learn! U make it look so easy..kuddos to u
    Pls let us knw how ur sponge comes out so white n light ?

  3. puja agrawal says:

    Ma'am for igloo cake l don't have air brush, can u suggest any other option for it

  4. bhavna rajput says:

    please maam make video on how to use airbrush and please suggest which one is good

  5. Shreya Jindal says:

    Great video!!
    Can you please give a link for the knives on amazon which are good?

  6. Mohamed Imras says:

    Without spray video pls..

  7. kajal jaiswal says:

    Edible print kaha se milti h

  8. Jobin James says:

    Its awesome can't tell words
    …………..How to use spray bottle ….

  9. Love Bites says:

    Superb…..where to get those stickers

  10. Sweta Alphanso says:

    You don't soak the cakes before icing?

  11. Bhavna Gopiyani says:

    Butter icing? Or whipp cream

  12. Jaweria Shaikh says:

    Hello mam
    Great work and learning many things from u r inspirstion …one thing i would like to ask u mam when u added blue gel colour to air brush machine ..u add water to it

  13. Hardip Gill says:

    1st and last is so beautiful

  14. Hardip Gill says:

    Hello ma'am please tell aap kon se brand k food colour use karte ho??

  15. #Aarna's Creative Corner says:

    All r my favorite… superb

  16. Indira B says:

    Merry Christmas 🌲💕
    All 3 are beautiful !

  17. Sumana Sen says:

    Mam do give us a fullproof recipe of a sponge cake..a fan of yours..

  18. Ankita Singh says:

    Beautiful cakes..plz show chocolate cake designs also as people these days eat less cream cakes ..

  19. Shraddha Patil says:

    All cakes superb.

  20. Nabil Botawala says:

    Pls share fruit cake recipe…

  21. shiv mashruwala says:

    Hey..ur all 3 Christmas cakes r just outstanding …no words ..just stunning…very pretty …pls let me inform which chocolate do u use for making garnishing…is it couverture or compound?

  22. Sairaj Davang says:

    Merry Christmas…to u & your Family…☃️🎠🎂🎊🎉🎄🎄🎁🎁
    All cake are to good…🤩👏👍
    All the best…👍🤗🙏

  23. Greeshma B Nair says:

    👌👌

  24. Chandani Gadhia says:

    Beautiful creations….. My white chocolate is always not melted properly…. I use double boiler method… Plz suggest something…. I m always waiting for ur videos…

  25. elsa says:

    Hi..
    Which brand colour do you use to colour whipping cream?

  26. Jyoti Nagpal says:

    Send video commercial cake base

  27. Sahithi V says:

    Hi
    Can you please show us how to make a candy theme cake for my son's birthday

  28. Sadia says:

    Please make a video on cake decorating basics

  29. Jk says:

    U r inspiration for me.thank you so much for dng such wonderful videos. Adv Happy Christmas and New year ritu ji. Lots of love❤️

  30. Sanjana's Free Cake Class says:

    Superbbbb

  31. नानुराम प्रजापत says:

    So nice cake

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