Chocolate decoration ideas for homemade cakes | Cake | #Chocolate #decoration #ideas #homemade #cakes | baking | decorating Ideas | Smiths Bakery

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Chocolate decoration ideas for homemade cakes . cake ideas Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Chocolate #decoration #ideas #homemade #cakes |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Chocolate decoration ideas for homemade cakes

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Chocolate #decoration #ideas #homemade #cakes |
Chocolate decoration ideas for homemade cakes

***Please check my latest video that answers the Top 3 questions about this video.***

I used a parchment paper and dark chocolate with 64% cacao content that needed tempering in this video.
My chocolate is Cargill Noir Extra Dark 64% Belgian chocolate.
I used brown parchment paper. The color has nothing to do with the decoration work.
I am not an expert but I do home baking. That’s why I made this video in a comfortable and easy way.
If you want a professional chocolate decoration, I suggest you find another video.
Thank you so much for watching my video.♥

[Q&A ] Can I use butter paper instead of parchment paper?
I hope you understand that it is difficult to answer this question correctly because I have never used butter paper for chocolate decoration. Below is my personal opinion.

Butter paper is thinner than parchment paper.
I don’t think it’s impossible to use butter paper because it’s a non-heating operation.
I think it is possible to shape the chocolate by squeezing it on a flat surface.
But roll work and delicate work seem to be difficult.

It is most accurate to try it yourself.

[Q&A] Storage location
The storage location may vary depending on the weather around you.
It’s summer where I live, so I must keep it in the fridge. But in winter, they are also kept at room temperature. Refrigerate regardless of ambient temperature is recommended.
hen refrigerated, store in airtight container so that the smell does not evaporate or break.

#cake_design#cake_decoration#chocolate_art

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Chocolate #decoration #ideas #homemade #cakes |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Chocolate decoration ideas for homemade cakes

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Chocolate #decoration #ideas #homemade #cakes |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Chocolate decoration ideas for homemade cakes

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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25 Comments

  1. Joon's Little Table says:

    * Please check my latest video that answers the Top 3 questions about this video.
    *
    https://youtu.be/WQEmAZIEhFk

    I used a parchment paper and dark chocolate with 64% cacao content that needed tempering in this video.
    My chocolate is Cargill  Noir Extra Dark 64% Belgian chocolate.
    I used brown parchment paper. The color has nothing to do with the decoration work.
    I am not an expert but I do home baking. That's why I made this video in a comfortable and easy way.
    If you want a professional chocolate decoration, I suggest you find another video.
    Thank you so much for watching my video.♥

    [Q&A ] Can I use butter paper instead of parchment paper?
    I hope you understand that it is difficult to answer this question correctly because I have never used butter paper for chocolate decoration. Below is my personal opinion.

    Butter paper is thinner than parchment paper.
    I don't think it's impossible to use butter paper because it's a non-heating operation.
    I think it is possible to shape the chocolate by squeezing it on a flat surface.
    But roll work and delicate work seem to be difficult.

    It is most accurate to try it yourself.

    [Q&A] Storage location
    The storage location may vary depending on the weather around you.
    It's summer where I live, so I must keep it in the fridge. But in winter, they are also kept at room temperature. Refrigerate regardless of ambient temperature is recommended.
    hen refrigerated, store in airtight container so that the smell does not evaporate or break.

  2. Polish Surprise Eggs says:

    homemade cakes chocolate are great,sub and like

  3. Martha Lilia Neri Arias says:

    Que tipo de papel sería para je no se pegue el chocolate ?

  4. Htet Oo says:

    What kind of freaking lunatics disliked this -_-

  5. anna anderson says:

    Anna Richard

  6. Abigail says:

    I enjoyed every second of this video. I’m definitely trying this.

  7. Lenys Alejandra says:

    Amazing! 👏👏👏👏👏

  8. dapur mama anin says:

    😍😍😍👍

  9. Cleudi Azevedo says:

    Amei, que lindos 😉💕👏🏾👏🏾

  10. ReMyA ReMyA says:

    Athu eathu paper aanu upayogikkunnathu ingane aakiyittu fridgil vekkano atho purathu vechal mathiyo

  11. Амал Лезгиночка says:

    👍красива

  12. Isaura Guadalupe Mota Manzanero says:

    Gracias 😁

  13. nonarania356 ranianona730 says:

    Wow very nice👏❤️

  14. oum zakaria abdlhadi أم زكرياء عبد الهدي says:

    تبارك الله عليك افكار مبدعه ماشاء الله عليك

  15. Mariam Td says:

    Very very nice

  16. Goodthings4u says:

    Chocolate creation superb 👌

  17. Yohana linda says:

    Good

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  19. Sirojul Sholeh says:

    Pinter men yuuuuu

  20. منوعات ام مكه ٢٠٣٠ says:

    👍👍👍😋😋👍❤🎀

  21. Rukkiya Abdulkareem says:

    Super good morning dear ican chocolate chip cookies are the first to 🎂🎂🎂🎂🎂🎂🎂🎂

  22. Rishika raj says:

    Ye kaun sa paper h plz reply

  23. sherly bravo says:

    Hola Este es el mejor lo que he probado Bueno yo lo hice con mi mamá Y éste borrego rico muy rico Bueno chao

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