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The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#ChineseStyle #Pepper #Steak #Recipe #Pepper #Steak | baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak


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How to make pepper steak from home

Pepper Steak Recipe

Soak 3 pieces of thin sirloin steak in a bowl of salt water for 30 mins. Scrub and rinse

Slice steak into thin square shape pieces

Place in a bowl

Season with 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of ground ginger, 1 tsp of black pepper and 3 squirts of soy sauce

Mix in well and allow it to sit and marinate for 30 minutes

Meanwhile, chop up 1 onion and 1 green pepper into big square size pieces.

In a bowl…. combine 4 tbs of soy sauce, 4 tbs of oyster sauce, 2 1/2 tbs of brown sugar, 1 tbs of cornstarch and 4 tbs of beef broth AND STIR IN WELL

Place a pan over medium heat.

Add 1/2 cup of broth. Add steak pieces and cook until meat is tender

Remove steak and clean pan out

Place pan back over medium heat. Add 3 tbs of olive oil, your chopped up onions and green peppers, 2 tsp of minced garlic and 1/4 cup of drained tomatoes

Fry for 5 minutes then add steak to pan’

Fry for another 5-10 minutes or until brown

Once meat and vegetables brown add the sauce mixture

Once the sauce thickens to your desired thickness cut the fire off

Serve with rice

And that’s How To Make Chinese Style Pepper Steak

The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

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46 Comments

  1. Ebony Johnson says:

    I'm sure his pepper steak was good but when he's seasoning the cut up steak his measurements dont match his subscription he says use teaspoon of this and the but uses more than a teaspoo

  2. Smovemom Ez says:

    YesssssPerfect I appreciate all your recepies thank you so very much for your time and effort. With love PBJ

  3. Rick says:

    Dude, the lack of hygiene on your hands just made me stop watching,

  4. Piggy Piggy says:

    I love all your recipes

  5. Beatrice Thompson says:

    Hello after 5 yrs I'm about to do this.lol looks so so yummy n delicious..I want to do 2 lbs of meat..kindly tell me if the same mesurments u using or more??please and thank you .

  6. 1Missladi706 says:

    Making this for dinner tonight!😋

  7. Mahmood Siddiqui says:

    You have told what is weight of the –

  8. Tricha Irelan says:

    Now that looks like Pepper Steak! I will make your recipe next week!! Ty!!

  9. Tricha Irelan says:

    Hi I just made Gina Young’s rendition ok her Pepper Steak n I was SO disappointed! It took 4 hours n the sauce was awful Sorry Gina. Thank you big guy!

  10. Lg D says:

    This was awesome! Thank you for sharing. Pretty simple, yet delightfully favorable. Definitely my favorite dish.

  11. Eric Pellegrino says:

    Perfect recipe! NO joke!

  12. desslyn hawkins says:

    Omg I made this for my family and they went crazy over it this was my first time making peppered steak and I must say this recipe is amazing quick and easy thank you

  13. Derek lacey says:

    Something’s wrong with your taste buds! Lol

  14. nafeesha williams says:

    💯💯💯♥️😋😋😋

  15. Joseph Heffle says:

    Excellent plating great presentation oh I cant wait to make this

  16. Joseph Heffle says:

    Thin rectangles ok got it that looks fantastic 😋

  17. Lady Ham says:

    I will be trying this love your recipes!!!!

  18. Nate Renner says:

    With steak being so expensive now this is such a great recipe for a cheap cut

  19. Milagro Arce says:

    Umumum um um um um da best da best love u n ur mom

  20. Milagro Arce says:

    I love phily boy miss u i make all his videos 😋 bklyn NY Williamsburg the best the best 💘 💘 💘 his videos

  21. Alexandra Similien says:

    I made it today and my fiancé loved it !! We love your channel ..he actually started watching you himself when it’s his turn the cook lol

  22. Iris Ellison says:

    I just want to say i tried this recipe out today and it came out very nice. My only problem was I didn't measure out enough gravy. You did an awesome job with this. I'm going to try the sirloin steak. I used flank and it was so tender.

  23. Mary Gravitt says:

    Soul food Asian style.

  24. Sy'mone Taylor says:

    This boy know he can cook 👨‍🍳 ♥️♥️♥️! Trying this recipe TAnight!

  25. Jewelz TS says:

    I made this for dinner tonight n it was delicious 😋 thank you!!!

  26. Mr. C73 says:

    You sound like you are from Baltimore and you spent summers in Louisiana, is that what Philly sounds like.

  27. TML says:

    For sure trying this after looking for a proper recipe on youtube final found one thanks man

  28. Chris Hinojosa says:

    Booooooy you can cook -but not better then me 👀😈🤫

  29. Erica Hamilton says:

    Once again you have saved the day..

  30. alisha 86 says:

    I'm surprised you haven't done a shrimp fried rice recipe

  31. Mikel Clark says:

    Okay I'm definitely making this today but no tomatoes 😋

  32. Steven Pugliese says:

    That pepper steak recipe looks awesome! I always have trouble making pepper steak so I'm going to try your way! It looks incredible! Thanks Philly Boy Jay! Love your presentations! Keep em comin!

  33. Max V World Media says:

    Thanks for this recipe. It was the bomb !!!!

  34. Joanna G. says:

    This recipe is a Winner it's the Best Yes Da Best Philly Boy🙂

  35. Georgette Dublino says:

    Georgette Your teaching was superb, and look forward to doing it. I KNOW it will be delicious! Thank you, God bless you!

  36. Dixie Gordon says:

    My brother, I made that last night, and…woo-wee, it was friggin awesome 👍!
    My boys ate it up…might make it again tonight.
    Thank you so much for sharing…God 🙏 bless

  37. Darlene Campbell says:

    :

  38. Iris Carrero says:

    I made this today for my family is so good. Thank you for this recipe 😊

  39. Anthony Goines says:

    Believe me this is a good recipe I just made it and my family loves it

  40. Eduardo A Lugo Vila says:

    Uuuufff demasiado de rico. Mil gracias por tus videos. Un abrazo desde Puerto Rico

  41. janet brito says:

    Sorry but i dont know how the rest of people made this. I just made it. I followed step by step, everything he said, same amount and all. The look was incredible, but flavor was terrible, i had to throw everything away and order take out.

  42. C. S. says:

    Making this tomorrow!! Looks delicious. #stuckathomecooking

  43. Beauty Babe says:

    I tried this and the sauce came out a total disaster! Lol.. Something off and sweet. First recipe of yours I fucked up! Wasted money buying the ingredients!😤

  44. Noobian Bruh says:

    I followed your recipe and made this yesterday and it was off the chain!!! Thanks bruh!!!

  45. Robert Leonard says:

    A Nigga making Chinese food…..
    NEXT

  46. SANDRA FRANKS says:

    You have no clue how much I thank you. Memory is not as good as it use to be, but you have helped me with everything I ever dreamed of preparing for my family. God Bless You. And Thank You So Much.

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