CRÈME AU BEURRE SUPER FACILE ET RAPIDE – CAKE DESIGN | Cake | #CRÈME #BEURRE #SUPER #FACILE #RAPIDE #CAKE #DESIGN | baking | decorating Ideas | Smiths Bakery

Caramel Apple Cheesecake | EASY TO LEARN | QUICK RECIPES
Caramel Apple Cheesecake | EASY TO LEARN | QUICK RECIPES | #Caramel #Apple #Cheesecake #EASY #LEARN #QUICK #RECIPES | Smiths Bakery | apple pie cheesecake recipe
November 27, 2020
블루베리 크럼블 Blueberry Crumble [FOOD VIDEO] [스윗더미 . Sweet The MI]
블루베리 크럼블 Blueberry Crumble [FOOD VIDEO] [스윗더미 . Sweet The MI] | #블루베리 #크럼블 #Blueberry #Crumble #FOOD #VIDEO #스윗더미 #Sweet | Smiths Bakery | blueberry crumble pie
November 27, 2020

CRÈME AU BEURRE SUPER FACILE ET RAPIDE – CAKE DESIGN . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#CRÈME #BEURRE #SUPER #FACILE #RAPIDE #CAKE #DESIGN |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. CRÈME AU BEURRE SUPER FACILE ET RAPIDE – CAKE DESIGN

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#CRÈME #BEURRE #SUPER #FACILE #RAPIDE #CAKE #DESIGN |
CRÈME AU BEURRE SUPER FACILE ET RAPIDE – CAKE DESIGN

Crème au beurre super facile et rapide pour le cake design afin de décorer vos cupcakes, vos gâteaux : gâteaux en pâte à sucre, wedding cake… Recette de buttercream américaine

Ingrédients :

-150 g de beurre à T° ambiante
-340 g de sucre glace
-3 cs à s de crème liquide
-Un peu d’extrait de vanille

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #CRÈME #BEURRE #SUPER #FACILE #RAPIDE #CAKE #DESIGN |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. CRÈME AU BEURRE SUPER FACILE ET RAPIDE – CAKE DESIGN

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#CRÈME #BEURRE #SUPER #FACILE #RAPIDE #CAKE #DESIGN |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. CRÈME AU BEURRE SUPER FACILE ET RAPIDE – CAKE DESIGN

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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17 Comments

  1. Olga Voza Lusilu says:

    Bonjour je voulais faire un Rainbow cake pour Halloween . J ai déjà la recette génoise pour 4 personne .
    Je trouve votre vidéo très clair et bien expliqué . Mais Je voudrais savoir les quantités que vous faites sont pour combien de personnes ? Olga

  2. Laila BASTAL says:

    On tamise la farine ou le sucre glace 😂😂😂😂😂

  3. andrée laquittant says:

    oui je l'ai remarqué également, qu'elle a dit farine au lieu de sucre

  4. Sidy Lamine DIABY says:

    Elle a dit farine alors que ses du sucre😄😄😄😄😄😄😘

  5. Farida Ahehehinnou says:

    Moi je n'est pas la crème pour l'incorporer comment doit je fait mon sucre glace

  6. alexandra Job says:

    elle ne fondra pas ?

  7. Boury Ndiaye says:

    C'est huuuum

  8. Amina Mfonda says:

    Le j'arrive toujours​ presque a réussir ma crème au beurre mais le problème c'est qu'il durci toujours une fois entrer au réfrigérateur

  9. yzz f says:

    ya que moi qui a remarquer qu'elle a dit on tamis la farine alors que ses le sucre glace 😂😂😂

  10. le bogart marc says:

    tamiser la farinne ???? quelle farinne ????

  11. Le Ricette Di Mami camartamc says:

    Delicious recipe my dear friend 😍😍😍♥️ kiss kiss

  12. Fanta Fofana says:

    j'ame bien les cupcake aux fournaux

  13. La cuisine de Philippe says:

    Hello, toujours au top Manuella ! Merci pour cette recette 😉

  14. Punjabi FoodieZ says:

    wow …………….

  15. Luna Birdss says:

    humm ça l'air d'être bon maman 🤗👄😘 et c'est très beau 💪🐣🙊💘❤💜💖👍🖒💥💫💍💄😉

  16. Aux Fourneaux says:

    Voici une petite recette simple, j'espère qu'elle vous plaira 🙂 Laissez moi un commentaire et un p'tit pouce bleu ! Petite erreur de ma part, je dis "tamiser la farine" c'est tamiser le sucre glace 😘 !!!!

  17. nana nana says:

    Tamiser la farine !!!!!!!!!!?

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