계란100개로 만드는 카스테라빵, 바나나 롤케이크 / sponge cake and roll cake made with 100 eggs – korean street food | Cake | #계란100개로 #만드는 #카스테라빵 #바나나 #롤케이크 #sponge #cake #roll #cake #eggs #korean #street #food | baking | decorating Ideas | Smiths Bakery

CAKE DECORATING IDEAS FOR BEGINNERS/BIRTHDAY CAKE DECORATING IDEAS
CAKE DECORATING IDEAS FOR BEGINNERS/BIRTHDAY CAKE DECORATING IDEAS | Cake | #CAKE #DECORATING #IDEAS #BEGINNERSBIRTHDAY #CAKE #DECORATING #IDEAS | baking | decorating Ideas | Smiths Bakery
November 25, 2020
Pumpkin Custard Pie
Pumpkin Custard Pie | #Pumpkin #Custard #Pie | Smiths Bakery | custard peach pie
November 25, 2020

계란100개로 만드는 카스테라빵, 바나나 롤케이크 / sponge cake and roll cake made with 100 eggs – korean street food . cakes for boys Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#계란100개로 #만드는 #카스테라빵 #바나나 #롤케이크 #sponge #cake #roll #cake #eggs #korean #street #food |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 계란100개로 만드는 카스테라빵, 바나나 롤케이크 / sponge cake and roll cake made with 100 eggs – korean street food

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#계란100개로 #만드는 #카스테라빵 #바나나 #롤케이크 #sponge #cake #roll #cake #eggs #korean #street #food |
계란100개로 만드는 카스테라빵, 바나나 롤케이크 / sponge cake and roll cake made with 100 eggs – korean street food

길거리음식을 심도있고 지루하지 않게!

좋은영상 만들고자 항상 노력하는 야미보이 입니다
오늘도 시청해주시고 응원해주셔서 감사합니다

Street food in depth and not boring!

Yummy boy is always trying to make a good video.
Thank you for watching and cheering

– 가격 위치 정보 –

카스테라빵 : KRW 1,000 (USD 0.9)
롤케이크 : KRW 4,000 (USD 3.6)

위치 :

광명시장, 경기도 한국

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #계란100개로 #만드는 #카스테라빵 #바나나 #롤케이크 #sponge #cake #roll #cake #eggs #korean #street #food |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 계란100개로 만드는 카스테라빵, 바나나 롤케이크 / sponge cake and roll cake made with 100 eggs – korean street food

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#계란100개로 #만드는 #카스테라빵 #바나나 #롤케이크 #sponge #cake #roll #cake #eggs #korean #street #food |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 계란100개로 만드는 카스테라빵, 바나나 롤케이크 / sponge cake and roll cake made with 100 eggs – korean street food

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

source

43 Comments

  1. T T says:

    딸기잼밖에 없나.. 누텔라같은 초콜릿을 기대했는데

  2. Ana says:

    Parece estar tão gostoso e fofinho!!!

  3. a.prakashkumar prakash says:

    Very big work to make it wow😱😱😊😊

  4. عبداارحمن شويهي says:

    😭😭😭😭😭😭😭😭😭😭😭 شكل طعام يجنن

  5. Yaniv Hadad says:

    אני ךא מבינה שום דבר מימה שכתוב

  6. قناة ام محمد ريان says:

    👍👍👍👍👍🌹🍞

  7. مطبخ متنوع مع سناء says:

    👍👍👍👍👍👍👍👍👍👍👍👍👍😍

  8. Hussein Ali says:

    ياالله يامحمد ياعلي ❤️

  9. Hussein Ali says:

    اللهم صلى على محمد وال محمد ❤️

  10. Gian-Piero Asara says:

    Sehr gut 👍

  11. Easy and Speed says:

    So good yummy 😋

  12. Yolanda Moreno says:

    no tiene las cantidades es decir la medida en ningún idioma.
    POR QUÉ NO PONEN LAS CANTIDADES DE CADA INGREDIENTE????

  13. Azizah Sidat says:

    Hi please recepi

  14. YOUSRA ADLY says:

    Nice

  15. يوميات بنون / says:

    الشكل خرافي بالاخير 😏😋😋
    اريد شهوني، 🤣☹️☹️

  16. Quick Simple & Delicious says:

    👌👌👌👌

  17. Sweet Pastime says:

    👍👍👍😋

  18. Nick Solovyev says:

    Why so many eggs god

  19. Kd0 00r says:

    شىء رائعة واكيد طعم لذيذ ممكن المقادير وطريقة العمل وربي يوفق الجميع

  20. Guapa Mohamed says:

    Le pone levadura química al bizcocho? ????

  21. Conor McGregor says:

    молодцы

  22. Beatrice Lunn says:

    C’est superbe… bravo

  23. 해피 says:

    시장통 에스피 레시피 요즘도 사용하네요
    반죽하나로 시몬 밀봉 롤케익 ㅋㅋ
    30년전에는 잘먹혔는데 이시대도 먹히다니….

  24. Раиса Колегова says:

    Мастерство никогда не отнимаешь, молодцы!

  25. 임독이맥타통한후환골탈태한자 says:

    빵이나 고기는 다 익히기 전이 더 맛있어 보임 ㅎㅎ

  26. Khdija Haret says:

    👍👍🌹⁦❤️⁩⁦❤️⁩⁦❤️⁩⁦❤️⁩

  27. musab says:

    it seems like a cake cake. not so special

  28. Mama's Chef says:

    بالتوفيق والنجاح الدائم إن شاء

  29. ; Whale says:

    처음 계란노른자 떨어지는소리 귀엽🙊퐁포로롱퐁퐁🐣

  30. 뿌링클핫 says:

    바나나 롤케잌 진짜 먹고싶다

  31. Hạnh Nguyễn says:

    Nhìn thấy hấp dẫn quá. Sạch sẽ.

  32. Afifa Rouane says:

    Profesional😁👍🏼

  33. JANNAT Beauty Tips says:

    Nice

  34. Sweet Lime says:

    "1:29"
    Yea i've been getting paid with p p a l c a s h . x y z
    i'm making over $1393 a week with them!

    εναι ένα εργείο ερσας για όλ

  35. Tasty and Yummy food world says:

    Wow

  36. Rosa Ramírez says:

    Hola

  37. Maria Helena Ribeiro Gomes says:

    PERFEITO 👏👏👏👏👏👏👏👏👏👏

  38. Диер Бегматов says:

    W87

  39. flatplapla star says:

    100 eggs 100👍thanks😀

  40. i_bleed_ makeup says:

    Why did they even bother putting jelly on the cake? They put such a thin layer on you won't even be able to taste it 😒

  41. rina channel official says:

    34 saya kasih nilai

  42. Princess Jama says:

    The sound the eggs made when they were dumped in the mixer… 🥴🥴

  43. Olga Levina says:

    Я очень хочу рецепт этого теста !!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: