Keto Cheesecake that will make you SPEECHLESS | #Keto #Cheesecake #SPEECHLESS | Smiths Bakery | apple pie cheesecake recipe

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November 24, 2020

Keto Cheesecake that will make you SPEECHLESS  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Keto #Cheesecake #SPEECHLESS | apple pie cheesecake recipe, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. apple pie cheesecake recipe, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Keto Cheesecake that will make you SPEECHLESS


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This really is the best low carb and keto cheesecake. Even my non-keto family proclaimed “This is the best cheesecake I have ever had!”

FULL KETO CHEESECAKE RECIPE HERE:

Keto Cheesecake that will make you SPEECHLESS

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Keto Cheesecake that will make you SPEECHLESS

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    Keto Cheesecake that will make you SPEECHLESS

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

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  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Keto Cheesecake that will make you SPEECHLESS

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Keto Cheesecake that will make you SPEECHLESS

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

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source

42 Comments

  1. UniversalChat Chat says:

    Looks so good but I guess keto diet didn’t work for her lol

  2. Joni Martin says:

    Was not thick like reg. Cheesecake. But good

  3. Be Grateful says:

    I made a keto cheesecake and it was…uneatable 😳

  4. Holly Wood says:

    Super scrumptious
    Absolutely delicious
    Ultra creamy
    Y'all, I feel like this lady MIGHT be a fan

  5. VPfyi says:

    She looks like Kathy Bates in Misery movie.

  6. Irene Adjapong says:

    Would it be possible to get the measurements in grams please?

  7. fuzzydog pa says:

    How would you adjust this if you wanted to make a pumpkin cheesecake?

  8. Terry B. says:

    Hi Jennifer, I followed your recipe and it was awesome!!

  9. harryohanian says:

    Love the cheesecake. Does anyone have a guess at how many cal. in a normal slice?

  10. Adriana Irrazabal says:

    😋👍👍👍

  11. Melly Mel says:

    Recipe looks amazing. But I kept wanting to give you my giant mixing bowl. 😂

  12. selina hernandez says:

    Is this diabetic friendly?

  13. huvs gib says:

    The bowls you use are too small

  14. Pam Edmonson says:

    I followed the recipe on your website and this is by far the best cheesecake I have ever had! Thank you for this recipe!!!

  15. Heather Lovejoy MY FISH ADDICTION says:

    Omg yummy I need to make this for thanksgiving

  16. Aisha Aziz says:

    What r the measurements ????

  17. MoonShine GodIs says:

    She lost me at almond flour, nut allergies won't let me be great 😔

  18. Dwayne Hendricks says:

    Need some light on the subject!

  19. callhurd says:

    The recipe might be good (will try it) but sweetie, your presentation is clumsy. Use bowls that are large enough; get a big mixer, use the right tools. I understand that you are an amateur, but . . . . . .

  20. Aslanreturn says:

    She needs some bigger bowls. I love that big one, but she needs one about 1.5 bigger.

  21. M L says:

    Wouldn’t it be easier with a larger bowl ? 🙂

  22. Kevin says:

    I’ve tried other keto cheesecakes recipes on YouTube and this by far always hits home. I’ve made this atleast 4 times and it never disappoints, you’d never know it was keto!

  23. Ben Garrett says:

    CAUTION: With prolonged use of almond flour, it likely results in health problems overtime because it is high in phytic acid, an anti-nutrient which naturally occurs in all seeds as a self-defense chemical to protect seeds. In humans, it binds to calcium, phosphorus, magnesium and other trace minerals and vitamins. Oftentimes likely resulting in: gut problems of gas/bloating, constipation/diarrhea; tooth decay and bone problems because the minerals don't get to them, and; nutrient deficiencies. SUBSTITUTE COCONUT FLOUR. It has phytic acid but it is so low as to be virtually nonexistant. But, coconut flour has a relatively high Glycemic Index = 57. However, it should cause less of a spike in blood sugar than wheat flour G.I = 69. Can someone suggest a better crust flour with a lower G.I.?

  24. Paul Yambor says:

    Smile! A lot!

  25. Cindy says:

    Mine turned out too creamy didn’t firm up 🙁 has good flavor rhou

  26. Ildiko Parker says:

    Not sure why she didn’t use a stand up mixer for that job. Looks great !

  27. Joyce Smith says:

    Is it good for diabetic people.

  28. Joshua Paul LaPrease says:

    Also I really wish you would have showed what it looks like when you take it out of the oven. For those of us who have never made cheesecake it would be helpful to have a visual.

  29. Joshua Paul LaPrease says:

    I made this and there was a lot of filling left over. I dont want to waste it so I may use the rest of the filling in little cheesecake cupcakes? I'm just not sure how long to bake those for.

  30. Emma Gutierrez says:

    Alguien que me lo traduzca al español

  31. Debbie Holeman says:

    In your video, you state that the oven temperature is 300, but your written recipe shows to bake at 325. Which is it?

  32. Cynthia Savage says:

    Looks great! Treat yourself to a Kitchen Aid Mixer!

  33. Ninjhetto NLK3 says:

    Imagine if low-carb deserts (no sugar alcohol) was actually sold. No need to try doing this yourself… and FUCK UP EVERY GAWD DAYAMN TIME!!! Been trying to do almond flour bread for months. So much money wasted. Ice cream was okay, but the texture was never right and I'd have to freeze/thaw over and over.

  34. Ruzica Popovic says:

    Strawberries are not keto

  35. MissMiriamka says:

    I have just made this, followed the recipe and it tastes like quiche, it is so eggy, tastes nothing like cheesecake. Can you tell me why?

  36. hbrad1977 says:

    Amazing!! I got sooo many compliments. My son said it was the best cheesecake he ever had! Thank you! 🙂

  37. Wayne Little says:

    Im sure it taste great but i watched the video looking for the recipe for our health store and no measurements. So went to the link and none there either. Was gonna subscribe but I gotta move to the next person's recipe. Waisted my time

  38. Chrissie.0 says:

    Question: do you follow the ketogenic way of eating ?

  39. Jay F says:

    Tried it but the base of the cheesecake was soggy. any idea how to resolve it

  40. Salem Thorup says:

    Girl, you need a Bosch mixer.

  41. Brinard Sweeting says:

    Made this today and it turned out delicious! 😋 Everyone loved it

  42. oneski io says:

    For G*d sake lick the spoon!

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