My Favorite Cake Decorating Compilation | Amazing Cake Decorating Tutorials For Cake Lovers | CaKe | Cake | #Favorite #Cake #Decorating #Compilation #Amazing #Cake #Decorating #Tutorials #Cake #Lovers #CaKe | baking | decorating Ideas | Smiths Bakery

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My Favorite Cake Decorating Compilation | Amazing Cake Decorating Tutorials For Cake Lovers | CaKe . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. My Favorite Cake Decorating Compilation | Amazing Cake Decorating Tutorials For Cake Lovers | CaKe

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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My Favorite Cake Decorating Compilation | Amazing Cake Decorating Tutorials For Cake Lovers | CaKe

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. My Favorite Cake Decorating Compilation | Amazing Cake Decorating Tutorials For Cake Lovers | CaKe

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. My Favorite Cake Decorating Compilation | Amazing Cake Decorating Tutorials For Cake Lovers | CaKe

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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38 Comments

  1. Svetlana Samsonyan says:

    Beautiful 👍👍👍

  2. Maria Gil says:

    Wow..super nice..just want to ask po about your icing?how to make your stable icing po?

  3. Rajendra Pawar says:

    I love it 😗

  4. Luis alberto Garcia says:

    Muy bonitas

  5. Janete Góes says:

    Uau amei muito lindo você está de parabéns obrigado pelo vídeo 🤗🤗🤗

  6. Shanthakka says:

    Super cake yummy 😋 I’m new subscriber

  7. INUS CREATIONS says:

    Mashaallah 😍😋👌👍

  8. INUS CREATIONS says:

    Super cake cake adipoli

  9. foodie's food says:

    Yummy

  10. Saima Khan says:

    Really it's a masterpiece designing…

  11. H P channel says:

    What are the ingredients.

  12. Lucy Paul says:

    Simple decorations pls.nice ,but not easyfor me.spl congrats.

  13. Eva Jochmannová says:

    Supeeeer 👍👍👍

  14. Wahengbam Sibadas says:

    Ok

  15. Jeraldmala Benita says:

    Nice cakes 🔺⬜

  16. Archana Lakhe says:

    Are you molly Robins from extreme cake makers ??

  17. Rosario Campos says:

    Sorry to much frosting, nice decorations.

  18. Enjoy Cooking Recipe says:

    Wow

  19. Paapuyinte Ammachi says:

    Beautiful

  20. Ramya Nair says:

    I love you cake 😍😍😘😘

  21. أستغفر الله العظيم وأتوب اليه says:

    الله اكبر

  22. Richus wonderland says:

    Lovely cake

  23. Cabase Espeleta says:

    Love it so much

  24. Jayanthi Ramasamy says:

    Wow so amazing ur cake looks so beautiful, can you please teach me how to do a different icing thanks for sharing

  25. King of Cake says:

    All cake are so yummy!!!!💚💛

  26. Lora Ray says:

    these are not cakes, this is cream, cream and more cream!

  27. Rita Mudalige says:

    Its perfect very beautiful .what s the name of the cake u making

  28. Marilyn Jimenez says:

    Could you tell me what kind of polish do you use?

  29. Hazel Tidalgo says:

    What icing did you use? Is it stable?

  30. giza rhee sanchez valderrama says:

    What kind of frosting did you use on the cake? Looks like whipped cream but how do you make it very stable just like that? I really want to learn how to make one. Glad if you can help. Thanks!

  31. Farhana's Kitchen says:

    Nice

  32. Zeny Del cruz says:

    Cute nice

  33. Learning With Tarini And Neha says:

    Channel name- learning with Tarini and neha

  34. Sarvesh Mahajan says:

    Nice

  35. Samiha Bourenane says:

    Mmmmmmmmm bravo 👏👏👏👏

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