How to Make Arroz con Pollo (Chicken and Rice) and Sour Orange Pie | #Arroz #con #Pollo #Chicken #Rice #Sour #Orange #Pie | Smiths Bakery | sour cream lemon pie

Car cake// chocolate cake// cake for boys #birthdaycake #cakepics
Car cake// chocolate cake// cake for boys #birthdaycake #cakepics | Cake | #Car #cake #chocolate #cake #cake #boys #birthdaycake #cakepics | baking | decorating Ideas | Smiths Bakery
November 23, 2020
Funny cake decorating!
Funny cake decorating! | Cake | #Funny #cake #decorating | baking | decorating Ideas | Smiths Bakery
November 23, 2020

How to Make Arroz con Pollo (Chicken and Rice) and Sour Orange Pie  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Arroz #con #Pollo #Chicken #Rice #Sour #Orange #Pie | sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

How to Make Arroz con Pollo (Chicken and Rice) and Sour Orange Pie

218648 total views to date

chicken,rice,arroz con pollo,pollo,chicken and rice,pie,sour orange pie,pie baking,baking,dessert,orange pie,cooking,cooking show,recipe,recipes,dessert recipe

Hosts Julia Collin Davison and Bridget Lancaster make a classic Latin dish that has become a staple on American tables: Arroz con Pollo. Then, Jack Bishop challenges Bridget to a tasting of whipped topping. Christie shows Bridget how to make Sour Orange Pie.

Get the Arroz con Pollo recipe:
Get the Sour Orange Pie recipe:
Buy our winning food processor:
Buy one of our recommended pie plates:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

How to Make Arroz con Pollo (Chicken and Rice) and Sour Orange Pie



  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water


  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

How to Make Arroz con Pollo (Chicken and Rice) and Sour Orange Pie


Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    How to Make Arroz con Pollo (Chicken and Rice) and Sour Orange Pie

  3. Image titled Make Meat Pies Step 3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.

Making the Filling

  1. Image titled Make Meat Pies Step 6
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.


    sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


  1. Image titled Make Meat Pies Step 8
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

How to Make Arroz con Pollo (Chicken and Rice) and Sour Orange Pie


Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    How to Make Arroz con Pollo (Chicken and Rice) and Sour Orange Pie

    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar


    sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


  1. Image titled Make Meat Pies Step 24
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final

sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,




  1. madmh says:

    I have eaten in many Hispanic, Cuban homes and left with a belly full. I guess this is your Boston/yankee version. The yankees cooks ruined conch chowder in the keys. No, not Manhattan clam….

  2. Pizza Pizza says:

    Really weird theme song for a show based in the yuppie capital of the world 🙄

  3. Michelle N. Sirca says:

    The sofrito, whether it's green or red is so delicious!

  4. Sophia Schweiger says:

    9:11 Don't make me eat.

  5. Sandra says:

    sour orange pie?! what's that? click!

  6. Patricia Lopez says:

    How about if we have access to sour oranges how much liquid should we add the same amount 12 tablespoons of the juice?

  7. O O says:

    That looooooook soooooooo gooooooood 😋

  8. M G says:

    I will make all of those recipes. Great show. Thanks.

  9. Yo says:

    “Sayzhan”… gotta love them for trying!

  10. valep24 says:

    Please for the love of God, stop saying “Latin” cooking. Can you just pick a country and make a dish based off of their cooking style? You are generalizing all of Mexico, Central America, South America, and the Caribbean. If you go to the Latin American country that I’m from, people would have no idea what Sofrito is and no one uses cilantro. I’ve never even heard of a cubanelle pepper. So don’t generalize an entire continent’s cuisine. This video was painful to watch.

  11. Amaury Negron says:

    It is the Only Staff , its the only teachers, its the only Videos from the America's test Kitchen Professionals I do care and watch at all Times " Gracias!!!!! June 27-Saturday 2020 .

  12. voceval1 says:

    Delicious, and both of the ladies had great pronunciation. Just remember you say Sah. – Sohn.

  13. Tony Lepore says:

    Never had seen this pie before. Great simple recipe . Love you gals, keep up the great work. 😀

  14. Saloni Salvi says:

    Ladies 👍🏼👍🏼

  15. cmr053 says:

    Not everyone can eat cilantro. Please recommend replacement or can it be eliminated in this recipe?

  16. Erl DaGerl says:

    Julia, you are adorable. Cezanne is a cubist artist. Sazon (sah-SON) is a spice blend used in Caribbean cooking. Yet another excellent video. They are addictive!

  17. Neal Trecartin says:

    I really enjoy your shows, thank you

  18. Ashes, Ashes says:

    Tip: the sazon shown is mainly msg and can go into all sorts of dishes, yum!

  19. Frederick Kahrs says:

    Dear Americas Test Kitchen…Someone might want to proofread that recipe for Arroz con Pollo. Ingredients were left off in the directions. So of course mine did not come out correctly. A lot of time spent on a dish and no one proofread the recipe? Please!

  20. Frederick Kahrs says:


  21. T L says:

    Very interesting version that I must try! It is more of a Puerto Rican version and it looks intriguing for sure!

  22. MaryIBEW says:

    I put tomato in mine

  23. Carlos Mendez says:

    I gave a standing OVATION this is the most authentic Puerto Rican recipe. The rice would come a bit fluffier if done with an aluminum Dutch oven…

  24. Dori Addiss says:

    Like Bridget, I love all things lemon or citrus. Can't wait to try this recipe!!!

  25. Tina Billedeaux says:

    Wanna try the pie!

  26. Sharon Creamer says:

    Re: the whipped cream. Have you tried Dream Whip? It's a powder that you add milk to. You could add your own cream. It's quick and easy and tastes good.

  27. Helen McHayle says:

    I also stomp my foot when i eat something indescribably delicious. I thought i was the only person who did that.

  28. Lenin Berrocal says:

    Hahaha. Say-zon!! But seriously, this looks like a damn Puerto Rican arroz con pollo. 😒

  29. F C says:

    I really thought Bridget and Julia were a couple. I was shocked to read an interview where they mentioned their husbands.

    About the sour oranges, couldn’t you just use naranja agria from your local Hispanic grocer?

  30. theinkbrain says:

    NOT 'says on' but 'suh zone'. When in doubt consult someone who speaks the language. Its less arrogant and more respectful than mispronouncing a foreign (to you) word. You did ok on the 'arroz' and the 'pollo'. Good going there.

  31. Joesph Best says:

    Could you make the pie without eggs??????????

  32. Warren Winter says:

    Anytime someone says anything is authentic, people are going to be pissed, regardless.

  33. Julia Hamilton says:

    Wow, very delicious recipes were made !😁😄😃😀🤗

  34. Normal Science says:

    It's just not the same without Chris Kimball. Way too much estrogen. We need a balance. When Adam and Jack are the men on the show, you know you're in trouble.

  35. Lucrecia Sarmiento says:

    Excellent !

  36. Deepesh Dm says:

    Super cooking presentation and super cooking checken dish…

  37. Jordan Coslett says:

    They use so much vegetable oil on this show. I really wish they'd step it up, the stuff is toxic.

  38. Double Scratch Perch says:

    This show and the hosts are so much fun to learn from. I just made this recipe and it is fan tas tic!!!!!! Thanks!

  39. KimShea22 says:

    "A little jiggle when you wiggle it". Yep, I know that feeling lol

  40. David Browning says:

    You had me until you added peas. Peas are the work of the devil.

  41. Po Nottingham says:

    Which city is this? Building are so pretty♡♡♡

  42. Norma Cascio says:

    I am Puerto Rican and we never added lemon juice to the arroz con pollo, put white sauce on the dish, removed the skin from the chicken and we used green bell pepper instead of cubanelle. I am curious as to how your version tastes so I will make it but without the white sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: