Easy Mini Fruit Tarts Recipe By BakeLikeAPro | #Easy #Mini #Fruit #Tarts #Recipe #BakeLikeAPro | Smiths Bakery | custard peach pie

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Easy Mini Fruit Tarts Recipe By BakeLikeAPro  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Easy #Mini #Fruit #Tarts #Recipe #BakeLikeAPro | custard peach pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. custard peach pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Easy Mini Fruit Tarts Recipe By BakeLikeAPro


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Easy Mini Fruit Tarts Recipe By BakeLikeAPro
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This is a 3 part video series.
This is VIDEO 3 OF 3.

In this recipe, we assemble our fruit tarts using the sweet pastry dough and our French pastry cream, which we made in videos 1 and 2. I use fresh strawberries, blueberries and raspberries and we cover them with my apricot glaze, which you can make at home by following my recipe, which you can find below.

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Easy Mini Fruit Tarts Recipe By BakeLikeAPro

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Easy Mini Fruit Tarts Recipe By BakeLikeAPro

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    Easy Mini Fruit Tarts Recipe By BakeLikeAPro

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

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  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Easy Mini Fruit Tarts Recipe By BakeLikeAPro

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Easy Mini Fruit Tarts Recipe By BakeLikeAPro

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

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source

42 Comments

  1. yvonne Iskandar says:

    can these be made ahead of time?

  2. Adi Netoi says:

    hi. i followed the recipe and method. i had the video playing while i make the dough. when i rolled the dough , it came out so buttery and almost like a cream butter mixture and not a dough…. what could have been the problem ?

  3. Zaynab A says:

    What size tart shells are those?

  4. Carol Bulmer says:

    You definitely ARE an artist! Beautiful!

  5. P.J. Stevens says:

    Rly great recipe 👍👍👍

  6. P.J. Stevens says:

    Dont you grease the moulds?

  7. Farah S says:

    Hi there, can I know how much vanilla creme does a recipe yield for these tarts? I understand that 1 recipe will yield about 2 discs (roughly 10 ~ 15 tarts of this size)

  8. Bali Snchz says:

    These look delicious!!! 😬

  9. Norma SanJose says:

    Great baking tips, great program of course great recipes! Keep it up!👍👍👍🥰

  10. Tiffanie Daniel says:

    How long do you have to make the dough chill ?

  11. Sandra Mullen says:

    Love ! Love ! Love ! These tarts and the pastry creme is yummy xxx

  12. Doris Eigege says:

    hello.love this tart recipe. what's the best way to transport the tart to prevent breakage

  13. Nanna Ajlani says:

    I have to say that this us ammmmmazing !!

  14. Dee4747able says:

    I used the fruit glazed but in time it made my fruit tart watery. Why did it do that?

  15. Shara Hassan says:

    Im going to try it 😋😋😋

  16. Seyir Notları Cats & Home Cooking &Traveler says:

    yummy

  17. Eugene Dahl says:

    Thank you so much ! i have cuestion , I want to freeze the mass as I do it?? with the aluminum bowls I want to freeze ~! they can?

  18. Eugene Dahl says:

    How much water with the apricot jam, for the glaze? I couldn't find the recipe for the Mini fruit tarts. Can you send?

  19. Babadook says:

    Awesome!

  20. Toya Spears says:

    I love all of your easy recipes videos!!!!

  21. Karima Williams says:

    I m going to try it.
    thanks .

  22. Jill Drury says:

    did you blind bake the pastry shells ?

  23. lupizz kenyazxenyizz says:

    Soo niiceee

  24. lupizz kenyazxenyizz says:

    U may put some kiwi too 🙂

  25. lupizz kenyazxenyizz says:

    U dont need to pit some oil on the mold before?

  26. Othermails08 says:

    Thanks so much for sharing your cooking skill. I thought it was difficult to make fruits tart because it's almost $5 at my neighborhood cafeteria. I am definitely going to try this recipe. Thanks.

  27. Ann says:

    once again a great recipe for me to try can't tell you how much I love your video's and your recipes. Ann from the UK (corrie lover).😊

  28. Classic Lady says:

    I love mini versions of your baking videos thank you very very very much you are helping me alot to do baking without spending too much money also for not ending up eating the whole dessert all by myself I do appreciate your effort and your videos thank you again

  29. Emzi ASMR says:

    absolutely love your channel. Can you please add Gas marks to your recipes as I have attempted a few but the degree isnt the same as uk gas mark and it can take double or triple the time to cook. Will keep watching. xx

  30. Priyanka Yagav says:

    pls show how to make pineapple cake

  31. Herman Darr says:

    you are an artist of cooking

  32. debrad99 says:

    Great idea to use a mason jar cover as the template!!! excellent for us who do not have the real thing!! Beautiful job sir…looks delicious…what can I use if I don't have apricot for the glaze…can't wait to try your recipe for the cream…I was planning to make a cherry pie on a graham cracker crust w/the cream on the bottom…do you think that would work?
    thank you for your wonderful sweet delight!!!

  33. Hellem Espindola says:

    I just love your recipes and the way you teach us how to cook. Awesome!

  34. Barke Said Heena says:

    Bake Like A Pro.. can i use custard or whipped cream or chocolate ganache???? as filling

  35. rob cunningham says:

    Hello. Could you use a mini cupcake pan for this?? I have a large team at work and would like to bring this to our next potluck. But I think the "small" tart pans will be too big for the amount of food we get at the potluck . Thank Rob

  36. FitAussieAngie says:

    Oh Mark those look magnificent. I think it's great that you broke down the recipe in 3 seperate videos. Love them

  37. Tricia Trujillo says:

    Oh and just wondering, did you wash those berries?

  38. Marie says:

    hi . looks amazing . instead of a dough u can make a base of cookies and butter melted. v just have to crush the cookies and mix with melted butter . it looks like a sand type of consistency. and v should freeze it .

  39. Tricia Trujillo says:

    I love your channel only 9 but I love to bake. Super excited to try this out. I could never find a good baking channel but then I discovered yours and what do ya know? i subscribed. love this video and your channel. I liked this video before I watched it . Love it! thx:)

  40. Susu from iraq says:

    wonderful
    i love it

  41. Anna Rose says:

    I really love your channel! You have the quantities also in metric, you give really useful tips and you simplify everything! Keep up the good work! 😀

  42. Carmen Berrios says:

    I did these tarts and it came out perfect – you should have your own TV show!!!

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