1,000 YEAR OLD FOOD MARKET! British Food Tour of Borough Market in LONDON | #YEAR #FOOD #MARKET #British #Food #Tour #Borough #Market #LONDON | Smiths Bakery | how to cook a scottish steak pie

So Yummy Colorful Cake Decorating Tutorials | Most Satisfying Cake Hacks Ideas | How To Cake
So Yummy Colorful Cake Decorating Tutorials | Most Satisfying Cake Hacks Ideas | How To Cake | Cake | #Yummy #Colorful #Cake #Decorating #Tutorials #Satisfying #Cake #Hacks #Ideas #Cake | baking | decorating Ideas | Smiths Bakery
November 23, 2020
Quick And Easy Chocolate Cake Decorating Tutorials | So Yummy Cake Decorating Ideas | Top Yummy
Quick And Easy Chocolate Cake Decorating Tutorials | So Yummy Cake Decorating Ideas | Top Yummy | Cake | #Quick #Easy #Chocolate #Cake #Decorating #Tutorials #Yummy #Cake #Decorating #Ideas #Top #Yummy | baking | decorating Ideas | Smiths Bakery
November 23, 2020
0
at
Categories
Tags
1,000 YEAR OLD FOOD MARKET! British Food Tour of Borough Market in LONDON

1,000 YEAR OLD FOOD MARKET! British Food Tour of Borough Market in LONDONΒ  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#YEAR #FOOD #MARKET #British #Food #Tour #Borough #Market #LONDON | how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

1,000 YEAR OLD FOOD MARKET! British Food Tour of Borough Market in LONDON


1237866 total views to date

borough market london,borough market,borough market food,borough market london food,borough market street food,london street food borough market,london borough market,london street food,pie and mash london,pork wraps,best donuts in london,borough market donuts,borough market duck confit sandwich,duck confit sandwich,raclette london borough market,raclette cheese,raclette london,london food market,london beef sandwich,london food

I arrived in London on a rainy day and since I love rain so much. I went to the Borough Market for my British food adventure and also to enjoy my favorite weather. At the Borough Market, they served some delicious vegan and beef pies, amazing juicy pork wraps, super light creamy donuts, cheesy raclette with potatoes and many more! But after eating at the market, around 3 AM in the morning I was still hungry, so I went to get some salted beef sandwiches at the Beigel Shop. That was the best decision I ever made.
#london #boroughmarket #boroughmarketfood

Locations:
✧ Borough Market

✧ Pieminister (Pie & Mash)

✧ Roast Hog (Pork wraps)

✧ Bread Ahead (Donuts)

✧ Duck Confit – Le Marche du Quartier

✧ Kappacasein Dairy (Raclette)

✧ Beigel Shop London

***MORE EXCLUSIVE Content on Instagram***
✩

βž” Get tickets to the best show on earth!!!

✸ Strictly Dumpling T-Shirts HERE:

➣ Subscribe for MORE videos about food!
➣ Subscribe to our COOKING Channel!
——————————————————————————————
β˜…β†“FOLLOW ME ON SOCIAL MEDIA!β†“β˜…
Facebook Show Page:
Facebook Mike Fan Page:
Personal Instagram:
Twitter:
Twitch:

β—ˆ Equipment I use for filmingβ—ˆ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:

My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
————————————-
βœ‰ Send stuff to our P.O. Box！
Mike Chen
P.O. Box 610
Middletown, NY 10940
————————————-
β™« Music from: Epidemic Sound

β™© Song: Colors by Markvard

1,000 YEAR OLD FOOD MARKET! British Food Tour of Borough Market in LONDON

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

1,000 YEAR OLD FOOD MARKET! British Food Tour of Borough Market in LONDON

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    1,000 YEAR OLD FOOD MARKET! British Food Tour of Borough Market in LONDON

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

    Β 

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Β 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

1,000 YEAR OLD FOOD MARKET! British Food Tour of Borough Market in LONDON

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    1,000 YEAR OLD FOOD MARKET! British Food Tour of Borough Market in LONDON

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

    Β 

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Β 

  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeΓ±oΒ  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Β 

source

Robyn
Robyn

Related posts

View from Scotland on Thatcher's funeral
April 10, 2021

View from Scotland on Thatcher's funeral | #View #Scotland #Thatcher39s #funeral | Smiths Bakery | how to cook a scottish steak pie

Read more
Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter
April 10, 2021

Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter | #Steak #Pie #British #Series #Classic #Steak #amp #Kidney #Pudding #John #Quilter | Smiths Bakery | baking a steak and kidney pie

Read more
Meat pie with cheese from the hand of Turkish Chef Burak
April 10, 2021

Meat pie with cheese from the hand of Turkish Chef Burak | #Meat #pie #cheese #hand #Turkish #Chef #Burak | Smiths Bakery | baking a steak pie

Read more

29 Comments

  1. Susan Hodgson says:
    November 23, 2020 at 6:08 am

    Wow I was on the other end of that salt beef butty lol

    Reply
  2. Alicia says:
    November 23, 2020 at 6:08 am

    The ridiculous amount of ads has made this video unwatchable

    Reply
  3. Alex Miller says:
    November 23, 2020 at 6:08 am

    MIkey: "bro lets gets salt beef sandwiches" Me: 'its 330 in the morning." Mikey: "bruh…" Me: "Alright lets go."

    Reply
  4. amstevens23 says:
    November 23, 2020 at 6:08 am

    I wanna go…

    Reply
  5. Derek Franks says:
    November 23, 2020 at 6:08 am

    What an appetite. You listen to Americans who have never been here say our food is awful, it s fresh and hearty, the diversity in our country has made Britain one of the best countries in the world to eat, and our produce is second to none.

    Reply
  6. Andy Rauscher says:
    November 23, 2020 at 6:08 am

    Mike, next time your in England get a hot dog with toppings from a street vendor. (a legit one, not the fakes)
    You wont be disappointed. Best topping is kinda like a chili. I forgot what its called.

    Reply
  7. Facetious Monkey says:
    November 23, 2020 at 6:08 am

    Two things:

    1. Dude looks like a young Jacky Chan
    2. How does he cram this much food? My guess is this was filmed on multiple days and not one trip

    Reply
  8. Ken Fox says:
    November 23, 2020 at 6:08 am

    Cool. You resemble Jackie Chann

    Reply
  9. Joanne Fitzgerald says:
    November 23, 2020 at 6:08 am

    Yes you in UK

    Reply
  10. Mara Manini says:
    November 23, 2020 at 6:08 am

    you went to the wrong bagel shop – the one next door 'beigel bake' is the original

    Reply
  11. Steve Brettell says:
    November 23, 2020 at 6:08 am

    Was that a wooden fork? That would be better than the plastic ones, environmentally. I follow most of your videos.

    Reply
  12. mirna montano says:
    November 23, 2020 at 6:08 am

    pumped up kicks

    Reply
  13. Jen L says:
    November 23, 2020 at 6:08 am

    I would be also interested in the prices you paid for the food 🀀

    Reply
  14. Mary Kennedy says:
    November 23, 2020 at 6:08 am

    Who eats meat pies with a fork?!πŸ˜‚

    Reply
  15. robbiegy2k says:
    November 23, 2020 at 6:08 am

    Cringe.. that's not traditional pie and mash.. For a start it should be a beef and onion pie (no variation), mash and a thing called liquor.. If you know.. you know..

    Reply
  16. Anita Inglis says:
    November 23, 2020 at 6:08 am

    The only thing that really puts me off London is the price of things it's too bloody expensive 😩 and I'm not a fan of over priced things also you have to be really careful and watch your wallet because of the pickpockets there everywhere and they are crafty.

    Anita from Kent UK πŸ‡¬πŸ‡§

    Reply
  17. Anita Inglis says:
    November 23, 2020 at 6:08 am

    The best pie πŸ₯§ and mash has a green elixir on it and it tastes fantastic try it πŸ˜‹ πŸ˜€ πŸ‘Œ πŸ˜‰ πŸ‘
    That by the way is the more traditional way of getting it my friend from London got me some when I went to see him up in London
    Anita from Kent UK πŸ‡¬πŸ‡§

    Reply
  18. Storming Norman says:
    November 23, 2020 at 6:08 am

    Forgot the mushy peas

    Reply
  19. Lars Chue says:
    November 23, 2020 at 6:08 am

    Does anyone know the food history of the UK cause I'm only familiar with the fish and chips, tikka masks (tomatoe base one), and spotted dick from my own research. Also shocked so many US foods copied from the UK with a touch of more frying.

    Reply
  20. David Neish says:
    November 23, 2020 at 6:08 am

    How much can he eat?

    Reply
  21. Damian Scott says:
    November 23, 2020 at 6:08 am

    I don't know how you can eat so much!

    Reply
  22. Victorio Flores says:
    November 23, 2020 at 6:08 am

    What hotel or apartment did you live in while in London, Mike?

    Reply
  23. ste prof says:
    November 23, 2020 at 6:08 am

    Pies meaty… try one from Greggs and it’s more like a gravy pie πŸ˜‚

    Reply
  24. char **** says:
    November 23, 2020 at 6:08 am

    English Market…French music come on mikey πŸ˜‚πŸ˜‚

    Reply
  25. Shannon Doran says:
    November 23, 2020 at 6:08 am

    I watch Mikey's videos and I wish I could go to Japan and Taiwan… then a video like this comes up and makes me so happy that this is my home. Watching the guy at the lamb confit stand calling for buyers just made me feel at home, strange I know.

    Reply
  26. axeyguitar888 says:
    November 23, 2020 at 6:08 am

    Ahh brings be back when I lived in London ☺️ On the edge of the market as well if you’re really into cooking there’s some really nice cookware and tableware stores. Small and a little dear, but they look the business.

    Reply
  27. Tim Snowden says:
    November 23, 2020 at 6:08 am

    proper American apatite. You bow me out the water

    Reply
  28. gizmoshock says:
    November 23, 2020 at 6:08 am

    they normally thicken the gravy so they don't put much meat in them.

    Reply
  29. Daran Philipson says:
    November 23, 2020 at 6:08 am

    I love the dry bits of Pork that’s where the real flavour is.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: