How to Make Easy and Quick Minion Cake / No Fondant Cake Design | Cake | #Easy #Quick #Minion #Cake #Fondant #Cake #Design | baking | decorating Ideas | Smiths Bakery

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How to Make Easy and Quick Minion Cake / No Fondant Cake Design . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. How to Make Easy and Quick Minion Cake / No Fondant Cake Design

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Easy #Quick #Minion #Cake #Fondant #Cake #Design |
How to Make Easy and Quick Minion Cake / No Fondant Cake Design

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

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 #Easy #Quick #Minion #Cake #Fondant #Cake #Design |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. How to Make Easy and Quick Minion Cake / No Fondant Cake Design

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Easy #Quick #Minion #Cake #Fondant #Cake #Design |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. How to Make Easy and Quick Minion Cake / No Fondant Cake Design

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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29 Comments

  1. Marivic Sharp says:

    Minion Cake ang galing sis

  2. Jelina Havana Sergio Lopez says:

    Ang galing mo sis. God bless sayo.

  3. Team Billiones says:

    ang cute ng cake na to

  4. Ron Ecko says:

    watching with harang

  5. Nanay Na Waray ART says:

    Baku paborito yan anak ko minion

  6. Ate Bing says:

    Wow bet ko yan minion cake

  7. simply Rose says:

    watching here labs

  8. Trip ni Mary Jane says:

    I love minion!!! Amazing!!!

  9. THE MACGEE FAMILY says:

    Perfect kaau minion cake dam🥰

  10. Alma Brittson says:

    Galing mo talaga mag gawa ng cake sis.

  11. Rosita Kinnal says:

    pakagaling mo gumawa ng cake and design sis.

  12. Arlene & Jai - USA says:

    wow na wow! galing naman…

  13. ChikaPaMore says:

    yummy cake my friend
    bagong kaibigan
    sana madalaw mo rin ako

  14. pakistan ki awaz786 says:

    nice up loud thanks for sharing like 45

  15. DHANG'S VLOG says:

    wow sana all sissyko marunong mag bake ng cake . hehe happy bday sa may bday !

  16. MA Vidzs says:

    Hello sissy nahuli may klase ko knina.Thanks for sharing.

  17. MOTHER'S WORLD says:

    Good

  18. Dahleii Girl says:

    replay lang kay parang na late ko knina

  19. KoreaCrossBlended says:

    Ilang oras mo kaya ginawa yan dear?

  20. kj27 TV says:

    ate ilang araw aq walang net pasensya na

  21. NAVI G TOUR says:

    Awesome

  22. Maricar V Naveo says:

    Ang Ganda ma’am

  23. Shine Weather says:

    Ka lami kaayo gwafs laway much

  24. Mike&Judith LasVegas says:

    hala wala ako super busy nag lipat ako mga gamit ko replay nalang sis salamat

  25. The Saldanha’s Vlog says:

    Ang galing naman… cute ng cake.

  26. Ann Tomada says:

    ganahan kau ko sa color sa frosting, dai del. minion jud cya kaau.☺

  27. Ava Mia says:

    bongga ang mga harang mo sissyko grabbee kasing bonggang cake mo na masarap at kaganda

  28. Ava Mia says:

    nanay sa kusina

  29. Glaisa J. Kitchen says:

    yum yum ..

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