Easy Apple Tart Recipe (Baked Apple Rose Tart) | #Easy #Apple #Tart #Recipe #Baked #Apple #Rose #Tart | Smiths Bakery | custard peach pie

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Cake design for boys#fondant work# gamer cake with black colour | Cake | #Cake #design #boysfondant #work #gamer #cake #black #colour | baking | decorating Ideas | Smiths Bakery
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November 22, 2020

Easy Apple Tart Recipe (Baked Apple Rose Tart)  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Easy #Apple #Tart #Recipe #Baked #Apple #Rose #Tart | custard peach pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. custard peach pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Easy Apple Tart Recipe (Baked Apple Rose Tart)

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This Apple Tart dessert is a looker! It’s crowned with a beautiful rose pattern of sliced apples (and it’s easier than you think!). My kind of fruit tart dessert!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️







#natashaskitchen #dessert #apple


🍏 Ingredients for Apple Tart Crust:
1 1/2 cups all-purpose flour (186gr)*
1/4 cup granulated sugar (48 gr)
1/4 tsp salt
2 tsp baking powder
1/2 cup (8 Tbsp) unsalted butter, chilled
1 large egg, chilled and beaten with a fork
1/3 cup heavy whipping cream, chilled

🍏 Ingredients for Apple Filling:
1 lb (3 medium) granny smith apples, peeled cored and thinly sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 1/2 Tbsp unsalted butter to dot the top

Tools You Will Need (affiliate links):
Hand-held Pastry Cutter –
Mixing Bowls –
9″ Springform Mold –

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Easy Apple Tart Recipe (Baked Apple Rose Tart)



  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water


  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Easy Apple Tart Recipe (Baked Apple Rose Tart)


Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    Easy Apple Tart Recipe (Baked Apple Rose Tart)

  3. Image titled Make Meat Pies Step 3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.

Making the Filling

  1. Image titled Make Meat Pies Step 6
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.


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  1. Image titled Make Meat Pies Step 8
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Easy Apple Tart Recipe (Baked Apple Rose Tart)


Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Easy Apple Tart Recipe (Baked Apple Rose Tart)

    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar


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  1. Image titled Make Meat Pies Step 24
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final

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  1. Natashas Kitchen says:

    This apple tart is perfect for company because it's simple and quick to make. What is your favorite apple dessert?

  2. Afsha Sait says:

    Hi Natasha I tried this recipe today the crust became too crumbly. May I know what led to the crumbly cake like texture of crust?

  3. ging h says:

    Squirt slices w lemon or squeezed orange (I use orange from my mini indooor orange tree 😝 ) then MICROWAVE THE SLICES BEFORE YOU Place THEM ON THE PIE SO THEY COOK Soft and supple, THEN YOU WONT NEED TO SAW THRU THEM. U can also COAT THE Slices w a THICK Layer of Apricot OR Marmalade preserves/jam or before baking. Pull out 20min and re coat for a nice glazed look.

  4. Ryan Haryanto says:

    Omg you are gorgeous… i focus on you all the time than the apple…

  5. Roselin Adube says:

    Thanks natasha for sharing ds video…taste amazing!❤❤❤

  6. LiarNoseOnFire says:

    Yet another SUCCESS (in capitals) Natasha !!! In France we say; 'La présentation est tout' – Presentation is all !!! And this/your 'présentation' IS super !!!
    I have an Apple Peeler, Corer and Slicer Countertop-mounted hand operated device which is based on the 'Traditional Granny' design – very old and traditional in France (no French 'granny' kitchen was/is without one) !!!
    I bought it on Ebay many years ago and cost around Euros 9:50 (apx. US12 Dollars) plus shipping, at the time. It's very robust, heavy and has a large rubber suction cup base to stop it moving around on the counter top and works even for potatoes that require accurate slicing for certain recipes !!! The body is made of cast magnesium with all stainless steel components for hygienic rust-free and easy cleaning !!!
    I regularly use it for preparing apples for 'tarte aux pommes'.
    Have a look, see what you think, l would be interested to know Natasha.
    Very best regards to you and your family.

  7. Edward Hong says:

    Natasha, why should we have the batter to be crumbled instead of smooth? And why do we need to put butter on it?

  8. melhores primas says:

    say hi to brazil!!!

  9. puppylover says:

    Is it freezer friendly

  10. Dharmesh Genomal says:

    Wow you are making me Hungry.

  11. Anyone can bake with me says:

    Hi natasha… I'm a big fan of ur recipes.. Was thinking of trying this same recipe substituting it with our fresh home grown pear.. Wat do u think??🍐 😊…

  12. Cameron Oliva says:

    thanks, Natashas

  13. Zareefa Zalme says:

    U r so prettyyy and this recipie looksss goodd

  14. melanie marquez says:

    I'm thinking to glaze the top of the apples after baking with some apple or peach jelly to make it shine….

  15. Mojgan kitchen says:

    Hello Natasha،What can I use instead of whipping cream?

  16. Row Deo says:

    I get fed up with these cute-sy videos and please put your hair up. Hair falls out and into batters etc.

  17. Bahar Anooshahr says:

    Hi Natasha, can you use a tart pan instead?

  18. zouzou says:


  19. Maryam Sattar says:


  20. Vinitha Chandrapala says:

    I Love you, Natasha….

  21. Majed Ahmed says:

    Perfection is always dead – anything that becomes perfect is dead.

  22. Max Papayoute says:

    The food makes me hungry

  23. Kahina Harrache says:

    You know what ?? This incredible apple tart has become my go-to recipe since i tried it for the first time. I've baked it several times by now and .. It never disappointed me !! I love it so much that i baked it for my family, for my students, for my friends .. and everybody just loved it !! I tend to put very little sugar as i'm diabetic and it is still tasty because of the apple juices .. Thank you so much !! LOVE YOU <3

  24. Android Game Studio says:

    Very nice looking

  25. Thelinkan says:

    It tastes like flour. Why?D: I totally blew it up….:(

  26. Oksana Vision says:


  27. Mukhtiar Ali nice says:

    Nice recipe💐

  28. Sita Ramdeen says:


  29. Jessica C_K de Koster says:


  30. Rameen lrfan says:

    oh yum

  31. 流连忘返 says:

    She is so sweet and beautiful!

  32. Lydia Smith Jones says:

    Apple pie-tart cake.😀 looks amazing. Don't think I'll be waiting till fall for this one!
    Just out of curiosity Natasha, would it ruin the texture to use red unpeeled apples? I thought it might look gorgeous for book club…But not necessary. Thanks lovely lady!!

  33. Maysaa Almoujahed says:

    Thank you 😊 Natasha you are the best ♥️

  34. Emi Aemi Sam says:

    Yummmmmm looks sooo good.

  35. Emi Aemi Sam says:

    Just subscribed to not miss any goodies..will try to replicate this on my channel

  36. Kahina Harrache says:

    I've made it and it's delicious ! Everybody in the family loved it !! This gonna be added to my list of favourites . Thanks !

  37. Kahina Harrache says:

    Hi Natasha. Thank you so much for the nice recipe. I'm gonna try it !! I live in a Russian speaking country and would like to know how is "whipping cream" called in Russian please !!

  38. Elizabeth Gonzales says:

    Lovely! Can't wait to try 😋

  39. Pretty Good Food says:

    This is a great looking apple tart. I am useless at baking, but I may have to give this a go!

  40. Trina Flynn says:

    Yummy! I know what I’m making this weekend! Thank you Natasha for sharing this recipe! Have a wonderful Weekend 🙂

  41. Zhanna Omelchuk says:

    Just made this tart! It is extremely simple and easy but with that being said, it’s super bland. So you’ll need to enjoy this with some vanilla ice cream or icing on top maybe? Because just the crust and the apples it doesn’t give you much flavor or texture. The dough is a shortbread, crumbly dough. It’s a good recipe, but definitely needs something extra.

  42. Sylvia Riehl says:

    Love your recipes!!! Can't wait to try this!!!!

  43. S KN says:

    U are very beautiful Natasha 🌹

  44. Malu Santos says:

    Thank you Natasha for such delicious recipe. I always look forward to them. 😘💐

  45. Lucie DiStefano says:

    Oh my goodness! This is so adorable 😍 I can’t wait to make it !!! You are awesome 👏 thank you 🙏 😘🤗❤️

  46. Jeanne Dibongue says:

    I love all your recipes

  47. Indiana Mommy - Cooking From the Heart Land says:

    You are an artist, thanks for another beautiful recipe!

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