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November 18, 2020
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Most Satisfying Rainbow Chocolate Cake Decorating Compilation | So Yummy Chocolate Cake Tutorials . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Most Satisfying Rainbow Chocolate Cake Decorating Compilation | So Yummy Chocolate Cake Tutorials

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Most Satisfying Rainbow Chocolate Cake Decorating Compilation | So Yummy Chocolate Cake Tutorials

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Satisfying #Rainbow #Chocolate #Cake #Decorating #Compilation #Yummy #Chocolate #Cake #Tutorials |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Most Satisfying Rainbow Chocolate Cake Decorating Compilation | So Yummy Chocolate Cake Tutorials

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Most Satisfying Rainbow Chocolate Cake Decorating Compilation | So Yummy Chocolate Cake Tutorials

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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28 Comments

  1. syeda alina says:

    I am a kid of 10 years but I watch ur videos and i love baking ❤️❤️lovely cakes yummy I hope u will reply

  2. Arnau Sergio Joan González Minaya says:

    A COLUMBIA BRANICKA PRODUCTION

  3. Arnau Sergio Joan González Minaya says:

    DIRECTED BY
    CHUCK JONES

  4. Shikdar 123 says:

    Hello I am from Dhaka Bangladesh… I love a cakes ..

  5. Imran Hossain says:

    Wolf
    to

  6. flamingo island says:

    I reslly wanna eat them but im alergic to most of the cakes but i really really wannaa eat them allllll

  7. AAN la musique says:

    Yummy

  8. Айдана Аманкул says:

    It's a lovely 🤤

  9. Emily rech vani says:

    Hello my name is emily i'm from brazil i Love a cakes i'm a confectioner

  10. Charanjit Juneja says:

    Sweet

  11. Ерлан Байбаков says:

    😘😍🤍🖤❤🧡💛💙💚💜🤎🤎💗

  12. Koli Rahman52 says:

    Wow perfect
    Delicious

  13. ankit Robertson says:

    Superb

  14. Taylor Martin says:

    Wow cool 😎😋👍👏and nice video 😎👍💖👏

  15. Sanjana's Kitchen says:

    Superbbb

  16. Abla Gamal says:

    Yummy you are the dest caker in the youtub

  17. 이민선 says:

    와잘만들다?

  18. karina yañez says:

    Lizeth 19 jackeline viera castillo ☺️🍰☺️☺️☺️☺️

  19. karina yañez says:

    Lizeth 19 jackeline viera castillo 🍰🍰🍰🍰🍰

  20. سندس رايب says:

    thanks

  21. Delilah Moore says:

    Song?

  22. Cook & Art with Rahi says:

    To the person that’s reading this:

    You’re very intelligent and adorable human! 💜

    My Dream is to have 1k. I been struggling to get there❤

  23. Adem Bou says:

    So tasty🍰😋👌👌

  24. Uzma Arqam says:

    So tasty don't you sometimes feel that can eat these all cakes

  25. hans yamaki says:

    Rainbow chocolate cake❗️🌈🍫🍰

  26. MUSTAFA SUBAŞI says:

    WOOOOOOOOOOOOOOW 👍 👍 😍🤩

  27. DoongDoongSalon 둥둥살롱 says:

    Wow, chocolate desserts look so delicious! My mouth is watery! And the decorative ideas are so good. I enjoyed it 😍💘

  28. Sadia Adnan says:

    I am from America 🇺🇸 who loves this channel

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