Fancy Cake Decorating Tutorials for Cake Lovers | Most Satisfying Chocolate Cake Recipes Ideas | Cake | #Fancy #Cake #Decorating #Tutorials #Cake #Lovers #Satisfying #Chocolate #Cake #Recipes #Ideas | baking | decorating Ideas | Smiths Bakery

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12 Fancy Chocolate Cake Recipes | Quick and Easy Chocolate Cake Decorating Ideas | So Yummy Cakes | Cake | #Fancy #Chocolate #Cake #Recipes #Quick #Easy #Chocolate #Cake #Decorating #Ideas #Yummy #Cakes | baking | decorating Ideas | Smiths Bakery
November 18, 2020
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METAL GEAR SOLID BAKED PEACH HORNETS NEST – NERDY NUMMIES | #METAL #GEAR #SOLID #BAKED #PEACH #HORNETS #NEST #NERDY #NUMMIES | Smiths Bakery | custard peach pie
November 18, 2020

Fancy Cake Decorating Tutorials for Cake Lovers | Most Satisfying Chocolate Cake Recipes Ideas . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Fancy Cake Decorating Tutorials for Cake Lovers | Most Satisfying Chocolate Cake Recipes Ideas

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Fancy Cake Decorating Tutorials for Cake Lovers | Most Satisfying Chocolate Cake Recipes Ideas

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Fancy Cake Decorating Tutorials for Cake Lovers | Most Satisfying Chocolate Cake Recipes Ideas

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Fancy Cake Decorating Tutorials for Cake Lovers | Most Satisfying Chocolate Cake Recipes Ideas

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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24 Comments

  1. City Curtains says:

    MY CAKE😊❤

  2. Leslie Ortega says:

    Hola Saludos me gustaría saber
    ¿ Esto es merengue o crema de mantequilla?

  3. Doralys Espinoza says:

    Wuauuu.🌺🌺🌼🌼🌻🌻🌹🎂🎂👈👌✋d Nicaragua..👍👍

  4. Samuel Harries says:

    The cake is fabulous and nice and clean well done 👍

  5. Lexi _loves llamas says:

    Hope y'all stay heathy and safe ☺️☺️☺️☺️☺️☺️🧡💜💚💙💚💙❤️💛❤️🎂🎂🎂🎂 Lysm

  6. احمد باسم says:

    بس اني عربيه😹😹

  7. شومي انسر says:

    মাশাল্লাহ মাশাল্লাহ খুব সুন্দর একটা ভিডিও শেয়ার করেছেন অসংখ্য ধন্যবাদ জাজাকাল্লাহ খাইরান 🇧🇩💐💜💜👍👍🇧🇩🇧🇩

  8. Antonio Londoño says:

    Hola me emtantan las decoraciones . Tengo una consulta que crema usan para decorar que es tan firme y no se derrama , me podrian ayudar con eso por favor

  9. Shabnam Khan says:

    What is the spray used for adding shades to the flower known as? Anyone knows?

  10. Clenilda Barreto says:

    Perfeito 😍

  11. Razhan Sadiq says:

    🌺🌺

  12. Delicioso Superior says:

    Gracias por compartir algo muy interesante.

  13. Danica Camahalan says:

    Please share your recipe of the cake and the icing that are you using. Please☺️☺️
    From PH🇵🇭💕

  14. Cyber hunt Gaming says:

    So tasty

  15. sweet world says:

    Which nozzle used for rose flower?

  16. RUTH & TOM PHILIPPINE ADVENTURES says:

    what kind of Frosting your using?

  17. Extreme Cake says:

    These cakes so delicious. I want eat now 😘 😘

  18. Lydia uno says:

    Hola muy bonita decoración excelente yo quiero saber como logras esa consistencia del chantilly y que marca usas gracias por tu respuesta 😀👍👏👏👏👏👏👏

  19. افغان ښه پخلنځی Afg best kitchen says:

    hi im new friend please join in my kitchen
    https://youtu.be/ivezzVw4L78

  20. Ashosha Haque says:

    What type of frosting is it?

  21. Jéssica Nunes says:

    💗😍

  22. Carolynn Gregg says:

    Can you do hibiscus flowers? I've tried and they ended up closer to globs. Id love to see a good technique.😁

  23. Cyntia González says:

    In my opinion I do not like the green that you put on the flowers, obviously the leaves are, but I think it detracts from beauty

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