18+ Rainbow Chocolate Cake Decorating Recipes | Delicious Cake Compilation | So Yummy Cake Ideas | Cake | #Rainbow #Chocolate #Cake #Decorating #Recipes #Delicious #Cake #Compilation #Yummy #Cake #Ideas | baking | decorating Ideas | Smiths Bakery

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My Favorite Chocolate Heart Cake Recipes | Top Yummy Chocolate Cake Decorating Compilation | Cake | #Favorite #Chocolate #Heart #Cake #Recipes #Top #Yummy #Chocolate #Cake #Decorating #Compilation | baking | decorating Ideas | Smiths Bakery
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BLUEBERRY COBBLER | Cowboy Campfire Cooking in the Dutch Oven | #BLUEBERRY #COBBLER #Cowboy #Campfire #Cooking #Dutch #Oven | Smiths Bakery | blueberry crumble pie
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18+ Rainbow Chocolate Cake Decorating Recipes | Delicious Cake Compilation | So Yummy Cake Ideas . cake ideas Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 18+ Rainbow Chocolate Cake Decorating Recipes | Delicious Cake Compilation | So Yummy Cake Ideas

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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18+ Rainbow Chocolate Cake Decorating Recipes | Delicious Cake Compilation | So Yummy Cake Ideas

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 18+ Rainbow Chocolate Cake Decorating Recipes | Delicious Cake Compilation | So Yummy Cake Ideas

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 18+ Rainbow Chocolate Cake Decorating Recipes | Delicious Cake Compilation | So Yummy Cake Ideas

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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25 Comments

  1. My account is old says:

    Mom! Can you give me some cookies? 😭🍪

  2. Demi. Rose says:

    You are the best😋

  3. مقداد او says:

    😍❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤💕💕❤❤❤❤❤❤❤❤❤❤❤❤❤❤💕👃

  4. gemini manuel says:

    So yummy I can't take my eyes of it

  5. ارجوان ارجوان says:

    👏💓💔😸😹😻😋😨😈😇👏👜

  6. Omnia Mahmoud says:

    زر المستشفى

  7. Huy Hoang says:

    .€ ?

  8. Aseel Mashaal says:

    فقعت 2ر

  9. Almarina Bacolodan says:

    Sooo yummy

  10. Yeraldo Gomez says:

    Nxh
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  11. Chinchusunil Chinchusunil says:

    😄😄😄😄😄😄😄😄😄😄😄😁😄😄😄😄😄😄😄😄😄😄😄😄😄🙃😄😄😄😃😄😃😄😃😄😃😄 സൂപ്പർ കേക്ക് ഇതൊക്കെ ചോക്ലേറ്റ് പൗഡർ ചോക്ലേറ്റ് ഉണ്ടാക്കിയത് ഉണ്ടാക്കിയത ശരിയല്ല ഞാൻ പറഞ്ഞത് ചെയ്യും ഇത്രവേഗം ഉണ്ടാക്കുന്നതെങ്ങനെ നിങ്ങൾ ഇജ് ഇങ്ങനെ നിങ്ങളുടെ മുഖം കാണിച്ചു തരുമോ സൂപ്പർ ഫോട്ടോ ഇക്ക എങ്ങനെ നിനക്കൊന്നും പറഞ്ഞ വോയിസ് എന്റെ കൂടെ

  12. אסתר קאסה says:

    איך

  13. Elhaiba Otman says:

    66

  14. مريم الحراصي says:

    فوح

  15. Fahad Alom says:

    ❤️❤️❤️😍😍😍

  16. مجنونه بس حنونه says:

    يمي

  17. مجنونه بس حنونه says:

    يمي

  18. Subrata Kumar Maitra says:

    😘🥰😋

  19. My Thuy says:

    I love you

  20. Bojbehi Hamado says:

    يامي😍😊💜

  21. Shaik Arishya says:

    Wow it's too nice

  22. Bushra Saeed says:

    I like 2nd cake

  23. Haji Riaz says:

    I love your chanel

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