Easy Cake Decorating Tutorials For Beginners | So Yummy Chocolate Cake Recipes | Cake Image Supplies | Cake | #Easy #Cake #Decorating #Tutorials #Beginners #Yummy #Chocolate #Cake #Recipes #Cake #Image #Supplies | baking | decorating Ideas | Smiths Bakery

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Simply Fantastic Rhubarb Custard Pie Recipe | #Simply #Fantastic #Rhubarb #Custard #Pie #Recipe | Smiths Bakery | custard peach pie
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Easy Cake Decorating Tutorials For Beginners | So Yummy Chocolate Cake Recipes | Cake Image Supplies . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Easy Cake Decorating Tutorials For Beginners | So Yummy Chocolate Cake Recipes | Cake Image Supplies

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Easy Cake Decorating Tutorials For Beginners | So Yummy Chocolate Cake Recipes | Cake Image Supplies

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Easy Cake Decorating Tutorials For Beginners | So Yummy Chocolate Cake Recipes | Cake Image Supplies

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Easy Cake Decorating Tutorials For Beginners | So Yummy Chocolate Cake Recipes | Cake Image Supplies

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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25 Comments

  1. Jackiie Vlogs says:

    Icing recipe please

  2. Asma Ismail says:

    Nice

  3. Rina's Cooking says:

    Very creative cake decorations. Love it dear.

  4. City's Kitchen says:

    Wow super you tube city’s kitchen subscribe please,,

  5. Naima Naima12 says:

    🌺🌺🌺🌺🌺🌺🌺🌹🌷🌷🌿🌿🌿🇲🇦

  6. Anjali Gupta says:

    Nice ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

  7. Rosapaula Souza says:

    Muy,bueno cakes 🎂🎂🥰😍🤩👏👏❤❤❤😀

  8. Cake Disigne says:

    Nice looks yummy 😋
    اتشرف بكم على قناتي

  9. Safayate Nur Saiyara says:

    Which whipping cream do you use and how? If you share with us it will be very useful for us. Please share one tutorial about that.

  10. Sharmin Ranna Zone says:

    আমার ছোট্ট চ্যানেলে সুন্দর সুন্দর রেসিপি গুলো দেখার জন্য আপনাদের সবার আমন্ত্রণ করছি প্লিজ একবার ঘুরে আসুন এবং সাপোর্ট করুন প্লিজ

  11. Sanjana's Free Cake Class says:

    Awesomeeee

  12. Keila Cristina says:

    Ela é um pico líquida porém não escorre

  13. Keila Cristina says:

    Olá sou do Brasil gostaria de saber que cobertura é essa azul que vc passa em cima do bolo

  14. نعيم الجنة says:

    👍👍👍👌👌👌👌😋😋😋😋

  15. fatima yasir says:

    How do you make dolls on cake?

  16. Lishu Joji says:

    👍👍👍👍🤗👍👌👌👌👌👌👏👏

  17. ابوعلي الحسني says:

    👋👋👋

  18. Rukhi Rumi says:

    Super

  19. Just Foody says:

    I LOVE YOUR DESSERTS IDEAS!!😋🤤♥️

  20. Fest Foody says:

    YOUR VIDEO MAKE ME DROOLING!! 😋😋😋

  21. Rosimeyre Freitas says:

    Arrasou😋👏👏😍😍

  22. Tomy Keecheril says:

    Adipoli 💐💐🌹🌹👍👍👏👏

  23. Malli Karjun says:

    Marvelous super

  24. Sanjana's Kitchen says:

    Superbb

  25. Sunil Sethy says:

    Super sir

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