How To Make Steak & Potatoes With Matty Matheson | #Steak #amp #Potatoes #Matty #Matheson | Smiths Bakery | baking a steak pie

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November 16, 2020
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How To Make Steak & Potatoes With Matty Matheson

How To Make Steak & Potatoes With Matty Matheson  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Steak #amp #Potatoes #Matty #Matheson | baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

How To Make Steak & Potatoes With Matty Matheson


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In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don’t think so, that’s why you’re about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don’t know what that is, that’s ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks.

Make sure your rib-eye steaks are at room temperature – this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving.

You are getting really good at this… just follow along and try not to fuck it up! It’s that easy, guys..

Check out the recipe here:

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How To Make Steak & Potatoes With Matty Matheson

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

How To Make Steak & Potatoes With Matty Matheson

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    How To Make Steak & Potatoes With Matty Matheson

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

How To Make Steak & Potatoes With Matty Matheson

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    How To Make Steak & Potatoes With Matty Matheson

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

    baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

source

Robyn
Robyn

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43 Comments

  1. Person49 says:
    November 16, 2020 at 11:33 am

    this is the waterrrrrrrrrrrrr

    Reply
  2. G. Lestrade says:
    November 16, 2020 at 11:33 am

    My children. My peers. The people I look up to. That describes us perfectly and unambiguously, Matty.

    Reply
  3. Canadian Floppy says:
    November 16, 2020 at 11:33 am

    0:28
    Matty: 😐 👅 😐

    Reply
  4. jerry berry says:
    November 16, 2020 at 11:33 am

    4:34 Just a dash season 2 anybody?

    Reply
  5. matt alexander says:
    November 16, 2020 at 11:33 am

    Y’all goin be together phuckin or nappin it’s 50/50 chance😭🤣😂

    Reply
  6. RiseNShine88 says:
    November 16, 2020 at 11:33 am

    "Your kids are at school being heroes. They should come home to a heroes meal." Well said for 2020

    Reply
  7. ch'umil 94 says:
    November 16, 2020 at 11:33 am

    Dumb ass 😆😆😆 you the man

    Reply
  8. ninni viener says:
    November 16, 2020 at 11:33 am

    His tattooed skin blends with his shirt.

    Reply
  9. David Taco says:
    November 16, 2020 at 11:33 am

    Lol, he did the opposite. Thumb to index finger is rare. Thumb to pinky is well done.

    Reply
  10. Somaditya Roy says:
    November 16, 2020 at 11:33 am

    Salute..!

    Reply
  11. Alex Li says:
    November 16, 2020 at 11:33 am

    This video is a classic

    Reply
  12. BatCaveOz says:
    November 16, 2020 at 11:33 am

    People that rest their steaks for 15 minutes enjoy a steak that is slightly more tender, but ultimately, enjoy a cold steak 🤷‍♂️. Don't believe the hype. Resting for 5-7 minutes is fine. "Tent" your steaks while they are resting with aluminum foil so that the moisture is able to release without steaming your steak. Warm your plates. Chefs/cooks that cut your steak when plating up are doing you a massive disservice in the quality of the product in order to achieve better presentation.

    Reply
  13. DrKeNzii says:
    November 16, 2020 at 11:33 am

    Love Matty shows !!! Doesnot matter what he makes !!!

    Reply
  14. Veteran PC Gaming says:
    November 16, 2020 at 11:33 am

    Lmmfao I love this… lmmfao

    Reply
  15. Muhammad Thoriq says:
    November 16, 2020 at 11:33 am

    2:35 this is literally kids pretending they like broccoli

    Reply
  16. Buzz Lightyear says:
    November 16, 2020 at 11:33 am

    I’m from Australia and I’ve just gotta say, I envy your bacon game.

    Reply
  17. Is this Jish says:
    November 16, 2020 at 11:33 am

    This whole dish used my week's worth of butter

    Reply
  18. WillinJersey says:
    November 16, 2020 at 11:33 am

    Dude. I love your videos. Your like the next door neighbor friend that invites me over and lets me watch him cook and learn at the same time. Keep doing what your doing because if fucking great.

    Reply
  19. Jon Sudano says:
    November 16, 2020 at 11:33 am

    The X men fuckin wolverine fuckin goth shit

    Reply
  20. Jem Lacson says:
    November 16, 2020 at 11:33 am

    2:39 Projectile alert

    Reply
  21. ywdwarner says:
    November 16, 2020 at 11:33 am

    a steak needs to rest for as long as it was cooked

    Reply
  22. Lisa Duffy says:
    November 16, 2020 at 11:33 am

    I swear if your man cooked for me id be his bitch. So would my boyfriend. And my mum too 🤩

    Reply
  23. jens jense says:
    November 16, 2020 at 11:33 am

    You know mats, ive made This pp – power potato a bunch of times. And it’s ALWAYS a hit. This – for me – is the best recipe on YouTube because: actually use it

    Reply
  24. Raymond Torres says:
    November 16, 2020 at 11:33 am

    Is this guy dead?

    Reply
  25. Ballowall says:
    November 16, 2020 at 11:33 am

    Fuckin or napping? Shit I'd be happy either way!

    Reply
  26. D_Man Oil says:
    November 16, 2020 at 11:33 am

    These old shows are beter than the new ones

    Reply
  27. pikachu fernando Zaldivar Iraheta says:
    November 16, 2020 at 11:33 am

    Wow a like

    Reply
  28. Kaiser Nvtron says:
    November 16, 2020 at 11:33 am

    This is so good Matty I love you..

    Reply
  29. Alex Elkin says:
    November 16, 2020 at 11:33 am

    Overcooked meat in my opinion

    Reply
  30. Dan LaFreniere says:
    November 16, 2020 at 11:33 am

    LOUD NOISES

    Reply
  31. Jimbo says:
    November 16, 2020 at 11:33 am

    4:21 a x man Wolverin glove shit 😂

    Reply
  32. Matt Wakeman says:
    November 16, 2020 at 11:33 am

    Damian: "That is fuckin INCREDIBLE"

    Matty: "Ohhh 😏"

    Reply
  33. kelokemamaueb says:
    November 16, 2020 at 11:33 am

    Mars capone? Hahaha

    Reply
  34. iluvj00 says:
    November 16, 2020 at 11:33 am

    Cameraman cannot focus

    Reply
  35. Chris Sallermo says:
    November 16, 2020 at 11:33 am

    Hey I didn't know BigJigglyPanda could cook

    Reply
  36. ThexGoonx MOSH says:
    November 16, 2020 at 11:33 am

    Scott was a GOD in Comeback Kid!!!! Still a huge fan of CBK but Got Damn do I love Scott Wade! Matty you are are a culinary God too btw!

    Reply
  37. Tyler Stockton says:
    November 16, 2020 at 11:33 am

    FAT Vice ring

    Reply
  38. Ben Ongheen says:
    November 16, 2020 at 11:33 am

    yum

    Reply
  39. Eric de Guzman says:
    November 16, 2020 at 11:33 am

    Oh my goodness its PauseUnpause

    Reply
  40. Kalen Cwil says:
    November 16, 2020 at 11:33 am

    Steak gets cold in 15 minutes

    Reply
  41. Dimitry Gamer says:
    November 16, 2020 at 11:33 am

    This dish comes with the following dlc which are: High colesterol, diabretes, obesity and hypertension. All for free

    Reply
  42. ENJOY LIFE says:
    November 16, 2020 at 11:33 am

    Fat peoples food

    Reply
  43. Jack Rota says:
    November 16, 2020 at 11:33 am

    broccoli is the king of veggies.

    Reply

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