Decorating A Cake With Fondant | Cake | #Decorating #Cake #Fondant | baking | decorating Ideas | Smiths Bakery

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Decorating A Cake With Fondant . cakes for boys Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Decorating #Cake #Fondant |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Decorating A Cake With Fondant

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Decorating #Cake #Fondant |
Decorating A Cake With Fondant

Get the recipe:

In this online baking course, we teach you how to decorate a cake using fondant. Watch this video and see just how easy it cake be to create beautiful looking cakes.

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Decorating #Cake #Fondant |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Decorating A Cake With Fondant

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Decorating #Cake #Fondant |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Decorating A Cake With Fondant

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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48 Comments

  1. Kerk Acero says:

    Good day maam. I am from Philippines and seeking for a new concept. And as a beginners, I am trying to share my experience with decorating cakes. Please help me grow my little channel maam.
    God bless you.❤
    https://youtu.be/MOSBxVHEtQI

  2. Fombu Lilian says:

    Beautiful deco. Love it

  3. Komal Choudhary says:

    Why are you speaking muja toh see darad hona laga agar aap bura na Mana toh dubara kabi nahi bolna

  4. ankit smarty says:

    Hindi m bolo

  5. cooking and baking with wardah says:

    Wow amazing 😍

  6. Jeycee Salas says:

    F WE SELL THAT CAKE HOW MUCH IS THE PRICE?

  7. Collette Ikeanyibe says:

    I would love to see how u placed the fondant on the cake

  8. vekali zhimo says:

    So nice mine came out very perfect but it went flat and started dropping from cake after I put it in the fridge.. please let me know how to harden the bow as well how to stop falling from cake .

  9. Manish Jain says:

    Nice I also made

  10. Rachael Achiaa says:

    Can u add de colour while mixing de fondant

  11. Primera Línea Eteeerna says:

    Bornin ornament.
    Wasted fondant.
    Aburrida la decoración.
    Con el fondant se pueden hacer adornos maravillosos.

  12. Eliakim Ezekiel says:

    Nice one chef ilike it irell like to walk with you if there is chance for that. thanks.

  13. rediate w. says:

    hi can you please tell me the size of the cake you baked? i am confused which sized patra i need to use for my sons birthday

  14. hfs_arts_ gallery says:

    How can I store this?

  15. Carmel Lennon says:

    Fabulous – I will definitely try this – thank you

  16. oluwakemi ogunwole says:

    Lovely

  17. Mbende Goldar says:

    Who is watching this in 2019♥

  18. julia louk says:

    What about candy melts on the cake

  19. yaya chris says:

    For the fondant decorations a day before ? And the fondant on the whole cake day before too? And let cake chill in the fridge?

  20. Bright Oil says:

    Good morning please what is the name of thing that makes it gum

  21. Chimp Scape says:

    Hi, I'm going to be making a layer cake for my friends sisters prom, I really like this decoration design seeing how easy and how professional looking it is to make with minimal tools. Do you have any videos on decorating layer cakes? I'm thinking of using fondant icing and buttercream. I really like designs like this one though, simplistic but attractive and professional all at the same time. By the way cheers for a great tutorial , subbed so I can catch more of your creative ideas :]

  22. iwatt thnk u GOd says:

    Cool I really looove your cake looks

  23. kqueb1 says:

    how long do you have to leave the loops for

  24. satya prakash rout says:

    How to make fondant

  25. Praveen Kumar says:

    how many fays we can keep the fonant in refrigetator

  26. adebayo afolashade says:

    Pls how do you make that white covering before covered with fondant

  27. arafa madina says:

    What's different between rolling icing and foundant

  28. arafa madina says:

    What's different between foundant and bettercream

  29. Edwina James says:

    Were did you buy your cuter

  30. Edwina James says:

    What coulor can I use for a giant cake

  31. Luna Mary says:

    Which country are you…. Will like to learn from you

  32. Sama Naser says:

    This cake looks like a gift

  33. naauxxy says:

    can l have yo email please

  34. Ann T says:

    Do i need to put tylose on loops?

  35. nafisat abdulazeez says:

    how can I register ur online program?

  36. nafisat abdulazeez says:

    how can I register ur online program?

  37. Natasha Charles says:

    How to make fondant?

  38. Peace Gobari says:

    I made my fondant but when I tried covering the cake, it breaks.. and also my fondant is stiff and did not drol..when can I do?

  39. Shukrie Pehlivanova says:

    Hi I would ask you how many
    centimeters is the details from the blu bow ?

  40. Forget Mudzomini says:

    How do you make the bow dry

  41. bro vs bro dcg paul says:

    "1,236"

  42. Grace Tarponweh says:

    Why I she just asking for questions

  43. Shona Baby says:

    FANTASTIC

  44. tigttfn says:

    I just want to say that I really appreciate your time and effort on these tutorials. Don't listen to the negative comments because you do an amazing job. I like that you take your time to explain because that's how we will learn. Thank you again!

  45. Joan Augustine says:

    Hi I love your work Whenever I make fondant bow or Roses and leave it overnight to dry or for 8 hours it get back very soft like it fell apart what causing it to do that it will look dry then after 8 hours or overnight it gets very damp

  46. Mamuyovwi Oghenekevwe says:

    nice cakes

  47. a tasdighi says:

    😗🎈

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