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Fray Bentos Chicken & Mushroom Pot Pie IN A CAN! WHAT ARE WE EATING?? – The Wolfe Pit  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Fray #Bentos #Chicken #amp #Mushroom #Pot #Pie #EATING #Wolfe #Pit | how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Fray Bentos Chicken & Mushroom Pot Pie IN A CAN! WHAT ARE WE EATING?? – The Wolfe Pit


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Fray Bentos Chicken and Mushroom Pot Pie IN A CAN!! These are very popular in the UK, so let’s give it a try! Is it any good? Would you eat it? Watch and see!

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“Broken Reality” Kevin MacLeod (incompetech.com)
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Fray Bentos Chicken & Mushroom Pot Pie IN A CAN! WHAT ARE WE EATING?? – The Wolfe Pit

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Fray Bentos Chicken & Mushroom Pot Pie IN A CAN! WHAT ARE WE EATING?? – The Wolfe Pit

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    Fray Bentos Chicken & Mushroom Pot Pie IN A CAN! WHAT ARE WE EATING?? – The Wolfe Pit

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

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  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Fray Bentos Chicken & Mushroom Pot Pie IN A CAN! WHAT ARE WE EATING?? – The Wolfe Pit

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Fray Bentos Chicken & Mushroom Pot Pie IN A CAN! WHAT ARE WE EATING?? – The Wolfe Pit

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

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source

43 Comments

  1. Drake 1111 says:

    Can’t stomach the thought of these pies anymore. Brit here, and I got one of these once as an after work meal. I cut into it and took a bite into a HUGE piece of grisly, clear fat. Put me off for life!

  2. Future Gohan says:

    I wish Chicken & Mushroom was still made. Now it's just "Just Chicken". Also Fray Bentos is now £1.50

  3. Pat Mustard says:

    The pies about $2 here in UK

  4. 27johnnylove says:

    The reason they call the other product a "pud" is it is short for pudding.

  5. znakoviporedputa says:

    There is not such thing as cheap good pie.

  6. David Miscaviage says:

    I love the idea of the fresh dough twkin a can out of the oven

  7. David Miscaviage says:

    Wolfe I'm ordering these now!!! Also I see a comment with 70 likes and 10 comments asking for a canned corned beef hash throwdown video I want to send you all the kinds I got, Mary kitchen, armour, great value, and the Spanish cans that are from dollar tree and slightly smaller in size.

  8. Gerry Peters says:

    How does this guy have 500,000+ subscribers? It's basically a guy with a horrible announcer voice, bad commentary and crappy content yelling at you from behind a camera. Wtf

  9. Andrea-rose Hutton says:

    I want to know where I can buy a bottle of fray bentos sandwich spread?

  10. Daniel Gill says:

    Had the chicken one for dinner last night as my refrigerator has broken. When you get it in the bowl it looks like a mess but it is a canned pie, so it is what it says. If you in a mess and need a good meal it's ok.

  11. Projectoxcart says:

    Should try a Fray Bentos Just Chicken Pie!

  12. Projectoxcart says:

    Between £1 and £2

  13. Charles Leslie says:

    You are not supposed to eat these the way you did, on a plate with mash and green peas mate! AND you eat ALL of it in one sitting, they are bloody delicious.

  14. Kieran Howard says:

    I broke a lot of can openers as a kid eating these in Britain. I had fond memories of them when I was younger, less so as an adult haha.

  15. warmsteamingpile says:

    Midget male stripper's name, LMAO

  16. Dave b channel says:

    They currently cost 49pence here in the UK or 49 pennys

  17. C L says:

    Try boomerang's aussie style meat pies they do a number of different types of pies you will not be disappointed

  18. Yuni Moody says:

    @TheWolfePit Boston chowder is just a little thicker

  19. TAMMCCFC says:

    It costs less than a dollar in some places here in Scotland.

  20. The G says:

    Finally something i recognise 😁😁😁 These are usually £1 / £1:50. There are lots of variants in Pound shops. Steak pudding is a good choice

  21. joe thumm says:

    That " looks" like SHIIIIT !!!!!

  22. Gordon Davis says:

    My new handle: Meaty Pud.

  23. Gordon Davis says:

    Not a pot pie, but a can pie.

  24. Mr. Anonymous says:

    Try the pot pie at KFC, it's actually really good.

  25. William Harris says:

    I seem to recall trying a chicken "pot pie" in a can from Campbell's Soup several years ago. It was not very good. Is it still sold?

  26. Dale Baker says:

    Gets these in the £1 shop, so about 1 dollar 25 cents.

  27. gary anderson says:

    99p from Home Bargains in the UK Mate! ($1.23 approx)

  28. Nick Hobbs says:

    I can buy these for £1 at the moment

  29. Michael Batchelor says:

    I can send you some!!! Let me know..

  30. BridgeOverTroubledWaters says:

    I know this is an old thread but Fray Bentos has now brought out a cheese and onion pie and Vegetable Balti pie both of which are gorgeous and only a pound in Asda,

  31. Kim Sleep says:

    If Americans ever tried UK Pot Pies…they would never go back

  32. Kim Sleep says:

    In the Uk, this would be about 5 pounds, often on sale for 3 pounds, but can be found for as little as 1pound

  33. Kim Sleep says:

    DO NOT EAT THRU THE TOP CRUST. Flip the pie upside down onto a plate, and eat them that way.

  34. noel f says:

    Seems like a sturdy drunk food…. yes I do say so!!!!

  35. kalodner666 says:

    These Fray Bentos pies range from £1-£2 in most supermarkets depending on the variety.

  36. wurlitzer895 says:

    As a man from the 'other side of the pond', I found your review very fair and extremely funny! Have you tried a 'Vesta' dried meal? They come in a cardboard packet and are still quite popular here in the UK. Peter A 🙂 🙂 🙂

  37. saneuntilprovencrazy aka aly says:

    Meaty pud!! Lol

  38. Dawn Finch says:

    We can get them for a pound from our pound shop cannot believe you were charged that much terrible

  39. jacktheginger1 says:

    Theyre like £2-£3

  40. brian poole says:

    Most supermarkets in the UK..in 2020…sell fray Benton tinned pies are just £1…yes. just one pound…works out about 80 cents!

  41. Paul Cresswell says:

    The current price of a Fray Bentos pie (February 2020) is anything from £1 to £2.99+ depending on variety and where purchased. The £1 pies can be found in the discount store Poundland.

  42. N.H. Storbeck says:

    If you see and fancy a Fray Bentos steak or a steak and kidney pie–don't buy. I got two for £1 each and the filling was no more than a sticky thick unappetising gravy with 1 piece if inedible (meat). You don't even get a reply from Baxters if you write to them. Even my dog turned his nose up at it.

  43. King Zero says:

    Just had one 😁

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