CHILDREN’s BIRTHDAY CAKE DESIGNS | How To Make Woodland Animals – Part 2 | Cake | #CHILDRENs #BIRTHDAY #CAKE #DESIGNS #Woodland #Animals #Part | baking | decorating Ideas | Smiths Bakery

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CHILDREN’s BIRTHDAY CAKE DESIGNS | How To Make Woodland Animals – Part 2 . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#CHILDRENs #BIRTHDAY #CAKE #DESIGNS #Woodland #Animals #Part |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. CHILDREN’s BIRTHDAY CAKE DESIGNS | How To Make Woodland Animals – Part 2

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#CHILDRENs #BIRTHDAY #CAKE #DESIGNS #Woodland #Animals #Part |
CHILDREN’s BIRTHDAY CAKE DESIGNS | How To Make Woodland Animals – Part 2

CAKE DECORATING tutorial and quick, easy HOW TO! Fondant sugarpaste icing birthday cake decorations – fairy garden ladybirds, hedgehogs, frogs and caterpillars!

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PART 1 (pixies, fairy door, flowers and lettering):

PART 3 (toadstools, grass, roses and stepping stones):

You could use any element of this cake to decorate a birthday or other celebration cake easily. You could even buy a ready made cake from the supermarket and just add a few of these icing figures to make it unique! You can change up the colours and theme slightly.

ITEMS USED:

Renshaw Fondant Icing:
Tappits Letter Cutters:
Gum Tragacanth:
Edible Glue:
White Foam Pad:
Cake Smoother:
Swivel Stand:
Edible pen
Yellow modelling tools:

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Thanks for visiting my channel, I hope you enjoyed the video you just watched! I’m Sally and I have two little trouble makers. I’m in my 30s, married and I live in the Midlands. A former Solicitor, I now run my own business from home and love making motherhood and baking related content for YouTube! I enjoy running, saving money, decorating our house, cider drinking, crafts and anything salted caramel!

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #CHILDRENs #BIRTHDAY #CAKE #DESIGNS #Woodland #Animals #Part |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. CHILDREN’s BIRTHDAY CAKE DESIGNS | How To Make Woodland Animals – Part 2

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#CHILDRENs #BIRTHDAY #CAKE #DESIGNS #Woodland #Animals #Part |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. CHILDREN’s BIRTHDAY CAKE DESIGNS | How To Make Woodland Animals – Part 2

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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15 Comments

  1. So Sallyo says:

    If you like this, you’ll LOVE my Peter Rabbit cake topper tutorial! Watch here: https://youtu.be/Ezvr5FyrDl0 Sally x

  2. Nugie Official says:

    awesome video….thumbs up. full support from us, nice to be friend

  3. TheLordLife says:

    This cake is adorable. Also, congrats on the growth of your channel!

  4. Danielle Steele says:

    Love this! They're so cute! I especially love the caterpillar & the ladybirds! You make it look so easy ❤️

  5. crystal Brimstone says:

    Hi supporting from Twitter

  6. Jen's Lemonade Life says:

    So cute! We call them lady bugs in the u.s. my mom loves them, would be fun for a cake!

  7. Rita Ross says:

    Oh wow!! This is awesome!!!

  8. Being Rachel says:

    Wow, just wow!!! Xx

  9. S Smith says:

    Thanks for doing it one step at a time, but you are still very clever!
    I might have a go at doing some but it’s unlikely I would advertise my efforts! 🙂

  10. Katie Marshall says:

    Such a stunning cake x

  11. So Sallyo says:

    Which was your favourite animal and why?

  12. Debbie Hargreaves says:

    So cute, and you're very easy to listen to. I would have liked a bit more detail on how you shaped the frog legs? But I can't wait for part 3 😊

  13. Sarah Young says:

    What a fab cake! Thanks for showing us how you did it.

  14. Halfblood Pixie says:

    Oh my goodness! This is awesome!! If I tried this, Mine would look so stupid!!

  15. Avery's Awesome Adventures says:

    Amazing! I didn't know they had edible markers…

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