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November 11, 2020
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Fancy Chocolate HEART Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake #2 . cake decorating Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Fancy Chocolate HEART Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake #2

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Fancy Chocolate HEART Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake #2

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Fancy Chocolate HEART Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake #2

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Fancy Chocolate HEART Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake #2

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Fancy Chocolate HEART Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake #2

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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34 Comments

  1. Гулжанат Ибраева says:

    Круто ням ням👍👍👍😋😋😋😍😍😜😘😘🥰🥰🥰🥰🥰🥰🥰🤗

  2. Malexa Fiallo says:

    😍 que rico enserio isisteeso tanrico

  3. Edimaura De Matos Oliveira says:

    O mag que delícia pelo o menos alguém fala português??? Quem fala português da like e que fala outra língua comenta outra língua

  4. Zunaira Asif says:

    So yemmy eating 🍽 food 🍱

  5. Dipal Dave says:

    😘😘😘😍😋

  6. Samruddhi Pednekar says:

    Amezing cake decorating ideas 👌🏻👌🏻👌🏻😋😋😋😋😋

  7. Natália Dutra Lima Lima says:

    Coll

  8. Colette Villa says:

    Pero que rico 🤤😮😎

  9. fernanda vidal says:

    😍😍😍

  10. Никита Тельнов says:

    🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

  11. PRERONA MONDAL says:

    Very nice

  12. лола лола says:

    Waw

  13. Аинаш Мажим says:

    Ерасл

  14. Аинаш Мажим says:

    Ержгті

  15. Nani Harsono says:

    Yumy

  16. hans yamaki says:

    Fancy favorite chocolate❗️🍫

  17. Manuella Santos says:

    eu gostei do bolo

  18. جوجو جوجو says:

    ❤❤🤤🤤

  19. Marcelo Benitez says:

    Umm😋😋🤤🤤👌🏽👌🏽

  20. ruth diana says:

    amo todos os bolos

  21. Есита Баталова says:

    Эй дураки почему вы на русскам не пишете😲😲😲

  22. Shamala Shanmugam says:

    Super

  23. piskopat maryo says:

    Türkler beğensin TR

  24. Isan Gaming says:

    Ngarti bahasa aing te sia

  25. Dikshita Deka says:

    Your videos are awesome….I really like it…😃

  26. Ssomiya naaz says:

    ❤️❤️❤️❤️❤️❤️ chocolate

  27. Rosa maria aguirre sanchez says:

    Yuo lo voy ases

  28. Crisleidy Valera says:

    Traime un chin💖🥧🎂💖🥧🥧🥧🥧

  29. layan.77 Loooll says:

    🤩🤩🤩🤩🤩

  30. aisha Ali says:

    Amazing

  31. Jaqueline Vazquez says:

    Likes 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

  32. Zainab Fatima says:

    Like mardo sab😊😊😊

  33. Zainab Fatima says:

    The one who is reading this like it and I'll pray that his/her family lives 100❤❤❤💞years😄😄😃😊😚😚☺☺😍🤗

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