How to Make Outrageously Good Coconut Cream Pie | #Outrageously #Good #Coconut #Cream #Pie | Smiths Bakery | custard peach pie

50+ Homemade birthday cake ideas for baby boys | cake Design for birthday boy | birthday cake images
50+ Homemade birthday cake ideas for baby boys | cake Design for birthday boy | birthday cake images | Cake | #Homemade #birthday #cake #ideas #baby #boys #cake #Design #birthday #boy #birthday #cake #images | baking | decorating Ideas | Smiths Bakery
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21 Cake Decorating Tips, Tricks and Design Ideas | Cake | #Cake #Decorating #Tips #Tricks #Design #Ideas | baking | decorating Ideas | Smiths Bakery
November 10, 2020

How to Make Outrageously Good Coconut Cream Pie  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Outrageously #Good #Coconut #Cream #Pie | custard peach pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. custard peach pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

How to Make Outrageously Good Coconut Cream Pie

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Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

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How to Make Outrageously Good Coconut Cream Pie



  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water


  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

How to Make Outrageously Good Coconut Cream Pie


Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    How to Make Outrageously Good Coconut Cream Pie

  3. Image titled Make Meat Pies Step 3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.

Making the Filling

  1. Image titled Make Meat Pies Step 6
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.


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  1. Image titled Make Meat Pies Step 8
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

How to Make Outrageously Good Coconut Cream Pie


Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    How to Make Outrageously Good Coconut Cream Pie

    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar


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  1. Image titled Make Meat Pies Step 24
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final

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  1. CJinAsia says:

    Did you try making the custard with coconut milk? This is simple in that all of the coconut comes from the same bag.

  2. John Boyd says:

    Just made it and WOW! First time for making a custard and was positive that I had messed up. But the at 178 degrees it started to thicken and then at 180 degrees — perfect! So glad that even though I'm 70 years old, still learning new things. Thanks

  3. LottaTroublemaker says:

    Why on earth didn’t you make the custard with (full fat) coconut milk since this is meant to be a recipe that really utilizes coconut? Couldn’t you even have made it egg free? I recently needed custard sauce for a pudding, and without a recipe, I just added the coconut milk to a pan with a little vanilla powder (home blended beans), a little sweetener (I used aspartam) and a little pinch of salt. I heated it, then thickened it with some corn starch dissolved in a little water, until perfect consistency, then cooled it. It was the best custard I have ever had, sooo creamy and rich with super delicious vanilla flavour! I will never buy custard again! I’m sure you easilY could have used the same approach to the pie custard, onlY used more corn starch and possibly added a little agar agar (activated in water) as well. Then your recipe would be usable for all those who cannot use (or won’t use) dairy and milk too, which would have been great! I would use whipped coconut cream (just add a little cream of tartar) on top too! It is soooo refreshing and creamy at the same time! Mmmmm… This pie could be a winner for kids’ birthday parties with no dairy or milk, so many kids can’t have dairy and/or milk! Just saying… 💚🌱🍀✅🧑‍🎤☺️

  4. Lynn Clark says:

    Do you have a recipe for pineapple cream pie? Mom used to make it years ago but we can't find the recipe.

  5. NJ O says:

    Do you have one for a lemon merengue pie?

  6. Chris Ingle says:

    Should have been meringue though.

  7. Venus Reena says:

    I can do this.. getting a new KitchenAid first

  8. wowtboy says:

    Made this yesterday wonderful

  9. Cheryl Durkee says:

    It would be great if the recipes were available without having to pay for the website. 😢

  10. Raghav Karpal says:

    Love these ladies and the channel…. country style full of warmth!

  11. Willie Wowzers says:

    Why not replace the milk with coconut milk????

  12. James Gossett says:

    I received rave reviews when I made this pie today. Thanks for the recipe.

  13. Keet Randling says:


  14. Ann Hutcheson says:

    I think I just found the Mother of all Coconut Pie recipes. Thanks to my favorite Cook’s Country Chef! She’s never steered me wrong. Not once! Don’t you just know her parties are the most coveted invitation in town? ❤️

  15. myloflex says:

    Oddly enough I love coconut cream pie, but I don't prefer the texture of coconut in the filling. I think I'm going to steep the coconut in the milk prior and strain them out. Looking forward in doing this recipe though!

  16. Chris Dickson says:

    Did you try swapping coconut milk for the milk in the custard?

  17. jakethemedic1 says:

    Wasn't expecting a Tina Fey reference, "I want to go to there" made my day!

  18. Allan Robison says:

    Looks so simple, got to try it.

  19. Rose Marie Nin says:

    I love the idea of a pie crust. I think I will do that next time I make Puertorican tembleque, which is mostly coconut milk and cornstarch and sugar, no eggs. Tembleque means tremblant, which turns into a jello consistency. Whipped cream sounds great. Sometimes I use raspberries in homemade sauce. Makes a great valentine dessert if I pour it into a heart shaped pan.

  20. Sir Loin Of Beef says:

    But can you shower someone in them?

  21. Teri Deyo says:

    I would think this custard would not be coconut enough for me. My recipe adds 1 cup coconut milk and 1/2 tsp coconut extract with the vanilla. The rest is about the same.

  22. Donald Parlett jr says:

    Where's Mary-Ann, she IS the true coconut queen. That is a great looking pie though👍

  23. 95SLE says:

    My favorite pie!

  24. T M says:

    Great recipe — very similar to mine. Surprised they didnt use any unsweetened coconut milk?? I make mine with all coconut milk and it's a very intense coconut flavor.

  25. Sidney Mathious says:

    I love coconut creme pies so much and Christie made the most perfect coconut creme pie and I could eat up that whole pie in one day.

  26. Steve C says:

    If I make this without ANY added sugar (or even a sugar substitute) I will enjoy the pie even more…if it would work?

  27. Samira Adams says:

    If you want it coconuty, why not using coconut milk ?

  28. Beef Chavez says:

    Using cane sugar instead of palm sugar
    Using butter instead of coconut oil
    Using milk instead of coconut cream

  29. Lynn & Shelly Junck says:

    I've noticed you guys are using a gold pie plate, instead of a glass pyrex. Would you do an updated Gear Heads on Pie Plates?

  30. Kim McG. says:


  31. Ralph Hooker says:

    "And I can do this!" Gosh, I love Bridget!

  32. PINE SHIMMER says:


  33. kiki gamble says:

    Hi. Great recipe n visual video. I have a question concerning the pot it was cooked in, what is wrong with the outside texture n how did it get that way? Thanks. Peace to you and yours

  34. Christian Springer says:

    This is great but I’m wondering what would happen if you used coconut oil instead of butter, coconut milk instead of regular milk. Quantities would have to be adjusted, I’d imagine. But would it be too coconut-y? Would it even work? ☺️

  35. asaldanapr says:

    Why not use coconut milk and cream???

  36. rudeboymon says:

    That looks perfect 😋

  37. GeorgeCMcRae says:

    crazy good!!!!! Coconut cream and banana cream are my go to pies. THIS pie…… Coconut everywhere!!! How about using coconut milk in the custard? Would that work. Would it "custard up" as it were?

  38. Becky Rogers says:

    I do just love Christie. She does fit in really well. This pie looks wonderful 💗

  39. berghorst says:

    A good coconut cream pie simply can’t be beat. I can’t wait to make this.

  40. Sophia Schweiger says:

    Hey! That's cheating! 5:27

  41. dkh1020 says:

    SURPRISE Another repeat. Get some fresh material or get out of the kitchen. Do you even read comments? And why does one host wear the same clothes in every video????

  42. Thommadura says:

    Suggestion – TO Cut the Pie – Cut 3 consecutive slices and then take out the Center one first – it will come out easier.

  43. Kathryn Devlin says:

    I don't even like coconut cream pie, but I'd sure as heck eat this one!!!

  44. Brian Vance says:

    Was this a deep dish or reg. pie pan?

  45. houchi69 says:

    I was really hoping that they would make the custard with coconut milk. Instead, they threw more coconut styrofoam in it…disappointing.

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