fondant alphabet name blocks for cake decoration http://www.inspiredbymichelle.com.au | Cake | #fondant #alphabet #blocks #cake #decoration #httpwwwinspiredbymichellecomau | baking | decorating Ideas | Smiths Bakery

Cast Iron BlueBerry Cobbler
Cast Iron BlueBerry Cobbler | #Cast #Iron #BlueBerry #Cobbler | Smiths Bakery | blueberry crumble pie
November 10, 2020
Amazing Cute Baby Shower Cakes For Girl Ideas
Amazing Cute Baby Shower Cakes For Girl Ideas | Cake | #Amazing #Cute #Baby #Shower #Cakes #Girl #Ideas | baking | decorating Ideas | Smiths Bakery
November 10, 2020

fondant alphabet name blocks for cake decoration http://www.inspiredbymichelle.com.au . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#fondant #alphabet #blocks #cake #decoration #httpwwwinspiredbymichellecomau |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. fondant alphabet name blocks for cake decoration http://www.inspiredbymichelle.com.au

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#fondant #alphabet #blocks #cake #decoration #httpwwwinspiredbymichellecomau |
fondant alphabet name blocks for cake decoration http://www.inspiredbymichelle.com.au

How to make fondant alphabet name blocks for decorating cakes. These are perfect for christening cakes, baptism cakes and first birthday cakes. Michelle Rea Inspired by Michelle Cake Designs

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #fondant #alphabet #blocks #cake #decoration #httpwwwinspiredbymichellecomau |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. fondant alphabet name blocks for cake decoration http://www.inspiredbymichelle.com.au

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#fondant #alphabet #blocks #cake #decoration #httpwwwinspiredbymichellecomau |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. fondant alphabet name blocks for cake decoration http://www.inspiredbymichelle.com.au

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

source

13 Comments

  1. Joanna M says:

    Thank you 🙂

  2. InspiredByMichelle says:

    before I found that square cutter i just used a square carboard template and cut around that so you could make one to fit your cupcakes perfectly!!

  3. InspiredByMichelle says:

    no tylose or CMC is what you add to fondant to make a modelling paste for making figurines etc. You also use tylose when making gumpaste.

  4. InspiredByMichelle says:

    I have a video which shows the bear technique it is on youtube on my InspiredByMichelle channel

  5. sarah says:

    hi i would like to know how did you make that brown bear? 🙂

  6. InspiredByMichelle says:

    @alikkleslice Hi, I'm not really that sure about US suppliers but I just did a quick search on the US Ebay site and someone there was selling them. They are the FMM Uppercase letter cutters. I hope his helps. Thank you for watching!

  7. Rochelle Laing says:

    Lovely work Michelle and absolutely neat! Can you tell me where i can find the tap out in America?

  8. InspiredByMichelle says:

    @fireflyindia I have not used gum tex before but I'm pretty sure it can be used – you may need to change the amount. You need just enough to stiffen the fondant so it holds it's shape.

  9. Jody Ramsay says:

    how do you get the sides of the cake into the diamond look?

  10. InspiredByMichelle says:

    @Cookiemother2 Hi I'm in Australia to and Tylose is easy to get. It is also called CMC. You will be able to get it from cake decorating supply stores not from supermarkets and I don't think health food stores carry it but they may. I know Cake Decorating Central carry it and they do mail order.
    Thanks for watching. Bye for now, Michelle

  11. Cookiemother2 says:

    thank you for this video. I am in Australia & can't find a web definition for tylose powder, can you please help me? Thanks so much for your time!

  12. titha de Azcaray says:

    eres maravillosa. : ) saludos desde México

  13. Danielle Zeman says:

    Thanks for sharing Michelle. Your cakes are soo lovely.
    Danielle x

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: