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Cooking steak on a loch side camp in a Fjallraven tent.  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Cooking #steak #loch #side #camp #Fjallraven #tent | how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Cooking steak on a loch side camp in a Fjallraven tent.


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First camp of a 2 night trip with Mark , youtube channel … out in the wild.
#wildcamping #campfirecooking #exploringscotland
sunday august 30th 2020

Cooking steak on a loch side camp in a Fjallraven tent.

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Cooking steak on a loch side camp in a Fjallraven tent.

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    Cooking steak on a loch side camp in a Fjallraven tent.

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Cooking steak on a loch side camp in a Fjallraven tent.

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Cooking steak on a loch side camp in a Fjallraven tent.

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

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source

31 Comments

  1. 5 stroke wander scotland says:

    oh l forgot there are no naked ladies in river or waterfalls

  2. 5 stroke wander scotland says:

    Hey young Eddie, you forgot the tastes test, that Colin says and his chocolate biscuit bedtime, l getting fed up with Colin every day he tries to beat someone record evening my brother told me that from his work

  3. Recovery WildCamper says:

    Fantastic Spot there Eddie.
    Used it many times. Fantastic spots all along that side.
    Nice to see you out and about!
    🌲🏴󠁧󠁢󠁳󠁣󠁴󠁿🌲

  4. C Banksy says:

    Lovelyjubbly

  5. Alan METALMAN – Outdoors says:

    Hopefully all these 'new campers' will soon get sick and go back to destroying beautiful places abroad before too long and maybe a good idea to keep your locations secret until that happens. Nice to steak back on the menu, I have it every Saturday night (steak) and always look forward to it but I must have a go at cooking it outdoors one day. How you always get away with always cooking 'next time' remains one of life's great mystery's lol. Nice waterfall and good to see the sun out as well and especially well done of cleaning up your and other peoples mess as well, cheers Alan

  6. Neanderthal Outdoors says:

    Always nice to see you and Mark out, the originals mate, unfortunately Colin has given his soul to the freebie gear review show so there's no real content to his channel nowadays. Beautiful area for some wild camping and hiking Eddie, good job on the fire pits, people. Hey Eddie, red sky at night shepherd's delight but red sky int morning, global warming. All the best. P.S. You gave away your AO at the end mate.

  7. TheMTB Trailcook says:

    never struggle with a vacum packed meat ,,lol use the pull tab at the corner next time m8

  8. asbus100 says:

    👍🎥🏕🔥🥩🍻

  9. Renegade Scot says:

    Good to see you are keeping well Eddie and nice to see you back oot. Atb

  10. Andrew Wood says:

    Every time I camp now, I take a couple of spare bin bags and a spare of disposable gloves. I break up the fire pits, take out the litter, and do my absolute best to leave the place somewhat rewilded, and better than I found it. It's so satisfying to turn a negative into a positive, and to restore a once beautiful place back to its former glory.

  11. Scottish Woodsman says:

    Glad Mark kept you straight and no go mad on the bevvy, nice to see you out.

  12. Ralph Watten says:

    Nice touch finishing the steaks on the fire.

  13. Ralph Watten says:

    When you go up in the mountains maybe you could tell us where you are. I like to look at them on Google Earth. Thanks. Nice to see you out again as well.

  14. TheFintMiester says:

    tip for next time – wrap your rolls in tinfoil and chuck them in the embers, will get a nice bake without burning

  15. Ken Allen says:

    Excellent video bro. yes a bit of a head scratchier as for the need for 3 fire pits, sure looked a lovely spot though. Cheers for posting

  16. Steve's Wild Camping says:

    Nice spot to camp Eddie. The breeze from the Loch would have kept the midges at bay. I hope. Mark's kitchen looked good. You are too right about the fire pits apart from them taking up good pitches they are a bloody eye sore. Thanks Steve.

  17. Ossie Weinert says:

    Great to see you out on adventure Eddie! Mark set the bar mighty high with that feast, I could almost smell the fire and food. It is the same all over with trash and fire pits, sad state of affairs. I learned about leave no trace as small boy and I passed that on to my boys and now granddaughter. The secrete loch is very beautiful, waterfalls too. Glad the midges were not too bad, Sinclair and Julie had to battle them. I remember one of your videos when you had to walk and eat at the same time. I sold my kayaks and gear to my sister and brother-in-law, it's hard to face up to it but I physically can't do it anymore and they have that cabin on the river. I've got some good videos to look back on. Take care, Ossie

  18. mark hughes says:

    Hi Eddie, good to see your still churning out the videos.
    That’s a braw location, I don’t know where it is and am no asking, keep it out of the dirty campers hands.
    Fair play for turning 3 fire pits into 1 & decorating the shore line with the stones.
    Mind yersel & happy travels man.

  19. Al Beklik says:

    You got to find yourself a new cook really

  20. OUTDOOR JULES says:

    Looked a nice location..looked like you had a great time with Mark..secret loch aye too many folk spoiling things atm.. see you next week xx

  21. Alan Guthrie says:

    Great stuff Eddie looks a nice place. Good to see you back out . Food looks nice too lol. No scruffy jacks lol don’t know what ya missing 👍⛺️🍻🏴󠁧󠁢󠁳󠁣󠁴󠁿

  22. Nick Thorp says:

    Jeez if Fjallraven trousers cost £100-200 how much does one of their tents cost!?

  23. Colin Outside says:

    I've camped at that spot many times with my son the last time was a few weeks ago and i also tidied up a few fire pits i put the rocks in the burn and bagged up two black bags worth of rubbish and rolled up and tied up a double memory foam mattress topper unbelievable, i don't understand why people leave such mess and feel the need to have multiple fire pits it's a disgrace.

  24. garn fora ratch says:

    Totally agree Eddie.. hate fire scars.. looked like a chilled camp.. TFS..ATB.. R&D :):)

  25. Pathfinder; Fergus Films says:

    Nice one Eddie… clearing up and tidying up others mess is a good advert to those who complain about wild camping.. most if us are responsible. Great wee spot there bud. Aye time to keep it to your selves now.. fine video bud. look forward to seeing the next one.. see you in a week or so.. all the best.

  26. Al Burns says:

    How were the midges?

  27. Colin Russell Scottish wild camper says:

    Good to see you out Eddie, look forward to a catch up next week👍🏕. Defo keep it secret, I do that now as well. I'd better give Mark a shout out, like his kitchen😂😂👍

  28. Meme's Fantasy says:

    Scots Wildcamper I Really Love It. Your Contents It's Good :b

  29. Mr Nobody says:

    Stay free Eduardo

  30. Ayrshire camper says:

    I just use my bike as that's the only way I can get about for camping as I'm unemployed

  31. Ayrshire camper says:

    Keep up the camping Eddie

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