THE BEST SHEPHERD'S PIE | SAM THE COOKING GUY 4K | #SHEPHERD39S #PIE #SAM #COOKING #GUY | Smiths Bakery | how to cook a scottish steak pie

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November 7, 2020

THE BEST SHEPHERD'S PIE | SAM THE COOKING GUY 4K  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#SHEPHERD39S #PIE #SAM #COOKING #GUY | how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


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We’re making the BEST Shepherd’s Pie – just like we had in London (+ THE DEBUT OF MY KNIFE!).
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water


  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef



Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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  3. Image titled Make Meat Pies Step 3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.

Making the Filling

  1. Image titled Make Meat Pies Step 6
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.


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  1. Image titled Make Meat Pies Step 8
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.



Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18


    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar


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  1. Image titled Make Meat Pies Step 24
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final

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  2. Fainites Barley says:

    For really real shepherds pie you need the remains of Sunday’s roast lamb and meat juice gravy

  3. Kent Allen says:

    that knife gives you no credibility! Cheap ass, no meat to it….

  4. Tribuart Designs says:

    Could you have cut that onion like a normal human cringe! Lol

  5. The Latin Samurai says:

    Is that a Black Magic Pocket cinema camera? Cool I have one of those

  6. VictoryNibbles says:

    'Best way to start an episode: frying some bacon'. Oh good, a shepard's pie that's just going to taste like bacon, which isn't even supposed to be in shepard's pie. Dropped.

  7. eric edmunds says:

    Not sharp now! Ribs sharp end on board too my h

  8. Megan Hoggard says:

    I’m Entertained 😂 love the knife, the grill area and the thing he is using for a cutting board

  9. James Lemon says:

    I missed how much lamb you used

  10. James Lemon says:

    Really….wtf.. make the pie. Enough bull shit

  11. Nobody Knows says:

    Sam the grumpy California guy. I wonder if he fights with his neighbors a lot.

  12. John Quillan says:

    Btw.. Your knife is a perfectly balanced razor blade!! Love it!!

  13. John Quillan says:

    Sounds like Sam has a shnozz full??

  14. Saratoga Services says:

    Spinach > peas

  15. Halo Hat says:

    Spinach = Vitamin KMA

    (Peas instead of Popeye?)

    Ok, time to clean up the drool…

  16. Tim Summers says:

    spinach gives you vitamin "A-gah-gah-gah-gah-gah-gah!" 😉

  17. John Weatherley says:

    Well done you have got it right this time I'm sure episodes pie is with lamb cottage pie is with beef well done

  18. lajoyalobos2009 says:

    This video was the one I first pulled up when I first used my cast iron skillet and taught me how to actually cook. Now anytime someone needs ground beef, for spaghetti or tacos or nachos, they ask me. I guess that's a good thing.

  19. Compscript says:

    Do your neighbors work on their yard everyday or do they just come out when they see you cooking?

  20. Melbourne Fauvor says:

    Looks like vitamin "G" for good!

  21. ironwolfF1 says:

    Spinach? SPINACH??? … 4.5 from the East German judge. 😜

    Other than that, nicely done.

  22. Duececoupe says:

    Sorry Sam & Co, I've been chewing on my Samsung tablet through the last 4, 5 videos….being one who loves his spiced rum, I use that a lot!
    Again, greetings from a Swede in Glasgow, UK….

    Have a nice day you lot, take care and stay safe! 🤗🤜🏻🤛🏻🍻

  23. alzathoth says:

    Spinach!? am i PISSED!? i am mad that i am not there, sitting at the table with Sam and Max, enjoying this succulence. insert drooling here 🙂

  24. Scott Meece says:

    Man that looks good, can I use riced cauliflower instead of the potatoes?

  25. Jay †hə Pocket says:

    Time to troll the assistant:
    Hey Sam, you could have hired Max a real assistant instead of taking a "Chance".
    Lulz. Another great show. 👍💯

  26. jason macgregor says:

    I wonder what it would be like if it was made with jimmy dean spicy breakfast sausage instead 🤔

  27. gravesman2010 says:

    These knife cuts are unacceptable. Do better!

  28. Mark&Steph Smith says:

    The knife is not listed above or below the description

  29. Terry Miller says:

    Chance is Vanilla Ice, Jr.

  30. Terry Miller says:

    Evil version of Ted Allen.

  31. Dave Johnson says:

    This looks amazing and I love Shepard’s Pie!! I’ve been eating Keto for about 2 months and was wondering if anyone has tried this with cauliflower instead of potatoes?

  32. Silk UK says:

    Or you could just cut the fucking onion properly Sam! 😆 Love your work, but pretty simple to do a relatively uniform and finely chopped onion x
    (Quicker too)

  33. Karin Stevens says:

    Wonder if he does. any vegan dishes ?

  34. Dazza says:

    That's not Shepherds pie, that's just some yank doing his own thing.

  35. Aristotle Zoulas says:

    Gotta be one of your best.

  36. Kip says:

    Made this last night! Substituted ground turkey for lamb and it was still lights out! Great comfort food Sam!

  37. Evelyne Atkinson says:

    made this today and hands down the best shepherd's pie we've ever had.

  38. Mama Mab says:

    I made this but used ground beef and cut up one pork chop.. it was sooooo good.

  39. Horne Meister says:

    Loved watching you create, I love that knife, the large round cooking surface. First time watcher but as an Englishman, I can’t just can’t call that shepherds pie. You should call it ‘Sam’s pie’.

  40. Иван Кошевой says:

    You should actually use coal bakes potatoes for mashed potatoes.. it would be freaking amazing

  41. Beddweller says:

    Flippin fireeee recipe Sam. Going to try it out maybe with some melted cheese in the mash.

  42. Susie RN1814 says:

    I don’t believe I’ve ever walked to town from Torrey pines without hearing gardeners at all times. It’s the white sound of La Jolla lol

  43. Andrew Jefferson says:

    OMG, never thought of making the potato like that, literally blowing my mind away… That's for the amazing idea Sam and Team, as well as the fuck funny video 🙂

  44. ol dirty d says:

    Clearly not a knife skills video 🤪

  45. MrVovansim says:

    I gotta say, when he said there was a twist coming with the filling, I expected him to add soy and/or fish sauce for more umami. Spinach is… Hmmm… I'll have to trust you and give it a try.

    As for mash topping, from the thumbnail I thought it was going to be sweet potato or something. Paprika was a surprise. I'm so on board with the roast garlic and the parm, I might just make my regular mashed potatoes this way!

  46. adamaj says:

    13:04 That's what she said.

  47. Teri Daniel says:

    Please watch your mouth. Other than that you are amazing. It's delicious!..

  48. michael kierstead says:

    Dude! Why so much offensive cursing when you cook? My wife won’t watch because of it

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