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Slow Cooker Sour Cream and Onion Mashed Potatoes
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November 5, 2020
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November 5, 2020

So Yummy Milkshake Tutorial | Most Amazing Oreo Chocolate Cake Decorating Recipes | Oreo Cake Hack . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. So Yummy Milkshake Tutorial | Most Amazing Oreo Chocolate Cake Decorating Recipes | Oreo Cake Hack

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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So Yummy Milkshake Tutorial | Most Amazing Oreo Chocolate Cake Decorating Recipes | Oreo Cake Hack

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. So Yummy Milkshake Tutorial | Most Amazing Oreo Chocolate Cake Decorating Recipes | Oreo Cake Hack

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. So Yummy Milkshake Tutorial | Most Amazing Oreo Chocolate Cake Decorating Recipes | Oreo Cake Hack

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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27 Comments

  1. Kannan Amre says:

    Yummy👄

  2. Dolly Parbha says:

    Your all cake are amazing. How do you make these beautiful cakes. They look very amazing.

  3. Maria Ione Silva says:

    I Love you

  4. Rashmi Arora says:

    hey why u are wasting nutella just for presentation u know in india nutella is of rs 400

  5. Arnau Sergio Joan González Minaya says:

    RAY ROMANO
    Mickey – Mouse

  6. Marwa Mriwa says:

    😀😀aarehjg high. Jkhgbkk

  7. Raghad Metwaly says:

    Wow 😮😮

  8. Arnau Sergio Joan González Minaya says:

    DIRECTED BY
    CHUCK JONES FRIZ M FRELENG

  9. Roshan Ara says:

    I am drooling 🤤 that is just amazing 🤩 ❤️❤️❤️🥳🥳🥳🥰🥰🥰🌈🌈💕💕💕💕🌈🎊🎊🎈🎈🤤🤩🤩🤩🤩🤤can I have some from you 🥺🥺please like and reply if you agree

  10. Muhammed Jasil says:

    What 's your country

  11. Satyanarayana Jakkula says:

    I love see video 😍😍💕💕❤️😍❤️😍 so

  12. Ghanshyam Sharma says:

    nice

  13. Putri Nabilla says:

    Jangan lagi mengirim video ke aku 😤😤😤 😤😤😤😤😤😤😤😤😤😤😤😤 5 tidak

  14. Um Osama Alnowater says:

    ي ص

  15. Hilal nur Koçyiğit says:

    How you like that?

  16. Rajendra Khadse says:

    Who are here to only satisfy their mind 😂

  17. Mawa Amen says:

    .👍👌👌👌👌👌👌👌👌🌝🌝

  18. بلبل بغداد الاصيل says:

    طيكسنيكضلذظ

  19. Вкусняшки Про says:

    Wow 👍

  20. Fatima Dahir says:

    😍😍💖wow is cool its amazing

  21. Амелия Захарова says:

    I we love!!!🥰

  22. Rinu Rinsha says:

    Ur chanel so amazing😘🤩🤩🤩

  23. ISHMEET SINGH says:

    1 hack, I want to drink

  24. Pramonit gaming says:

    kon kon india se he

  25. Cook & Art with Rahi says:

    To the person that’s reading this:

    You’re very intelligent and adorable human! 💜

    My Dream is to have 1k. I been struggling to get there

  26. Ana Maria says:

    Que lindo!!!!! E gostei

  27. Nurul Aini says:

    Mini oreo chocolate

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