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How to make an Apple Pie – The Happy Pear – Dairy Free, Refined Sugar Free  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

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These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

How to make an Apple Pie – The Happy Pear – Dairy Free, Refined Sugar Free

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We’re well and truly into September and that means it’s apple season so we decided to share a healthier apple pie recipe with you all. We created a dairy free pastry alternative and a beautiful glaze to bake your apples in. If you have any amazing family recipes share them around and we can all have a deliciously creative autumn.

apple sauce –

1 large cooking apple grated

1 tbsp honey

pinch cinnamon

for the crust

140g almond meal

200g oats (use gluten free if celiac)

100g melted coconut oil

4 tbsp apple sauce

apple filling

800g apples

6 tbsp orange juice

maple coconut glaze

4 tbsp maple syrup


6 tbsp orange

4 tbsp coconut oil

2 tbsp almond butter

First step preheat the oven to 180 degrees

next make your apple sauce by grating the apple into a medium pan, add the honey/ agave and the cinnamon and cook on a medium heat for 4-5 mins stirring regularly to ensure nothing burns. Cook until the apple has broken down and is like an apple sauce. Take off the heat and add to a large mixing bowl

In a blender or food processor blend the oats until they reach a flour like consistency. Melt the coconut oil. Add the oat flour, almond flour and coconut oil into the large bowl with the apple sauce and mix well until it forms a nice dough.

Get your pie dish and spread the dough really evenly ensuring to put it up the side. Work hard to ensure you have an even spread so that it cooks evenly, it should be approx 1/2- 1cm thick all over

Put this in the preheated oven and bake for 15 mins at 180 degrees.

while the base is baking time to prepare your apples. Slice the apples into thin slices. In a large sauce pan add 3 tbsp of orange juice and 1/2 of the apples and cook for 3-4 mins on a high heat until the apples start to soften. Stirring gently so that they all cook evenly but not too rough as you want them to hold their form. Repeat for the other half of apples.

last step is to make the glaze; in a saucepan on high heat add all the ingredients and stir regularly until it comes to the boil, reduce the heat and leave it simmer for 1 min.

One your pie crust is cooked remove from the oven and layer in the apples, you can make a really pretty design by starting at the outside and simply layering one slice ontop of the next and follow a circular design to the centre, repeat until you have used all apples.

Lastly pour on the glaze onto and bake in the oven for 15 mins at 180 degrees


All the best,
Dave & Steve.

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How to make an Apple Pie – The Happy Pear – Dairy Free, Refined Sugar Free



  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water


  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

How to make an Apple Pie – The Happy Pear – Dairy Free, Refined Sugar Free


Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    How to make an Apple Pie – The Happy Pear – Dairy Free, Refined Sugar Free

  3. Image titled Make Meat Pies Step 3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.

Making the Filling

  1. Image titled Make Meat Pies Step 6
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.


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  1. Image titled Make Meat Pies Step 8
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

How to make an Apple Pie – The Happy Pear – Dairy Free, Refined Sugar Free


Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    How to make an Apple Pie – The Happy Pear – Dairy Free, Refined Sugar Free

    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar


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  1. Image titled Make Meat Pies Step 24
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final

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  1. Léa Forslund says:

    It looks a bit like my tarte au pomme. However, try adding a splash of Calvados next time…

  2. JordanP says:

    These old videos were so much fun. Love the new stuff too. Just something about the vibe of these

  3. Spice Gyal Lili says:

    Is the crust crunchy? Last time I made an oat flour crust it was gummy

  4. Hanna Kemaw says:

    that baby is so adorable lol I can’t wait till I have one 😅

  5. Ameen Sh says:

    I actually thought the happy pear were vegan, but you guys use honey.
    Are you vegetarian?

  6. French blue8 says:

    " here we go!!" Oh my gosh there's nothing like a baby!

  7. French blue8 says:

    Gorgeous gorgeous gorgeous. And super super easy to veganize

  8. Orion Jessie says:

    I LOVE the enthusiasm of these older videos!

  9. Asha Shivaram says:

    I thought they were vegans. Why did they use honey?

  10. Sascha Thinius says:

    btw I baked the pie today, lovely… have put some crunched pecans into the crust, awsome

  11. Sascha Thinius says:

    Hi guys, as a hobby beekeeper i love that you are using honey! I had a lot of debate with people who say beekeeping is the same animal abuse as meat eating, even if I explain that I don't steal all the honey only the exess… my bees overwinter on their own honey, I only feed them with sugar syrup when nessesary…

  12. Noah Lamb says:

    refined sugar free recipe with refined oil?

  13. Aisha Elmasry says:

    so delicious, but could we substitute almond flour with coconut flour ?

  14. BubblyDani says:

    Wow, Izzy is soooooo adorable. A chef in the making.

  15. CSWRB says:

    Adorable child! And that pie looks yummy.

  16. Sophia says:

    Made this for my granddad's birthday, and everyone was delighted. I tried to make it from locally (ish) produced ingredients (central Europe), thus the following altercations:

    Homemade Golden Syrup instead of maple syrup,
    Hazelnuts instead of almonds,
    Sunflower instead of Coconut,
    and lemons instead of oranges (purely because of taste preference).

    I also skipped the simmering the apples in the juice because of time pressure, and they came out just right, with a little bite to them, but still soft enough to go on a pie.

    And just for the sake of adding an extra bit of creaminess my culture requires in birthday cakes, I added some lemon custard (lemon juice and zest, oatmilk, golden syrup and corn starch) on the base and arranged the apples in top of it.

    Thanks for that beautiful recipe!

  17. Cookingwithlove says:

    love the videos shot outside. they always seems more like you guys rough and ready rustic style.

  18. denisse says:

    love is in the air …and in the amazing apple pie 😄😉😋🙃

  19. ShawBrothersGirl says:

    Are they a gay couple

  20. calderone06 says:

    180 degrees: C or F?

  21. Ziggy Marie says:

    You guys are so blessed🤗

  22. RunFromHumanContacts says:

    This is by far the best ive seen. Will def make a similar one. I use date sugar and syrup and fresh dates in place of certain things so id change 1 or 2 things. But fuuuuuck me sideways this looks amazing

  23. Laia Bertran says:

    Guys that crust looks amazing! I'm really surprised. Lovely ingredients like always. Thanks!

  24. Josianne Herbert says:

    A small suggestion, can you add subtitles as in what ingredient/amount are you using. Cheers
    good food, good stuff baaaam 💝

  25. kickthespike says:

    ….guys, they aren't table spoons…..just say'n. Looked like soup spoons to me or maybe a dessert spoon. A table spoon is much bugger….just saying

  26. Miru Bauer says:

    1 apple
    1 tbsp of honey
    1/3 tsp cinnamon

    200g oat flour
    140g almond flour/meal
    Melted coconut oil
    (180 for 15 min in the oven)

    APPLES (for topping)
    800g apples
    Orange juice

    6 tbsp orange juice
    2 tbsp almond/peanut butter
    4 tbsp maple syrup
    3 tbsp coconut oil

    Thank you so much for the recipe! ❤🇮🇪

  27. Dance and yoga - Studio Pure Prague says:

    Thank you. I did it already twice. My 2 years old son loves it!

  28. Keith Farrelly says:

    Honey? WTF!

  29. Julia Treyer says:

    that´s the awesomest, yummiest vegan cake everrr, ….even more epic with apples AND pears, yes I said PEARS, sweet soft juicy, happy pears 😀 😀 x

  30. mothersoul1 says:

    Y'all gonna make me vegan!

  31. Joanne Nugent says:

    Your wee girl is the double of you !

  32. Ameldur says:

    A great honey alternative to make it vegan would be maple syrup!

  33. Nivia says:

    I love the outdoor videos and the ones with the children! They're so sweet and you guys' energetic personality

  34. Nivia says:

    So precious!

  35. irish and irie says:

    I'm happy to see vegan recipes with honey in them. I truly do not understand what a vegan's objection to honey would be. Nothing was caged, killed, or abused. Local honey is beneficial for those with allergies. If people want to say I'm not vegan because I eat it, so let them! You guys make great recipes here, keep up the great work!

  36. cmce87 says:

    What an incredible way to raise kids! Just gorgeous!

  37. Paulfrankfriend says:

    So adorable Everytime you guys put things into the oven and bring it out!! I feel like a kid again w my dad doing so hehe

  38. Esmée says:

    Can I use ground almonds instead of almond meal?

  39. Ragnar Azad says:

    Wooow thanks guys that was great love ur channel
    That kid is stealing my heart 😍😍😍

  40. Prachi Arya says:

    amazing apples!

  41. Lucy Morningstar says:

    SO YUMMY!!!

  42. Regina Ponce says:

    you guys are amazing, I love your recipes!

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