STEAK & ALE PIE How to Make recipe meat beer | #STEAK #amp #ALE #PIE #recipe #meat #beer | Smiths Bakery | baking a steak pie

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STEAK & ALE PIE How to Make recipe meat beer  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#STEAK #amp #ALE #PIE #recipe #meat #beer | baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

STEAK & ALE PIE How to Make recipe meat beer


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STEAK & ALE PIE How to Make recipe meat beer

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

STEAK & ALE PIE How to Make recipe meat beer

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    STEAK & ALE PIE How to Make recipe meat beer

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

STEAK & ALE PIE How to Make recipe meat beer

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    STEAK & ALE PIE How to Make recipe meat beer

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

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38 Comments

  1. Turkey Man says:

    Yummy

  2. Shane Peel says:

    Never put hot filling in a pie soggy party

  3. IAmZedward says:

    Roses are Red
    Violets are Blue
    I Came Here To See Dick
    But This Will Do 🙂

  4. wattatta47 says:

    I'm drooling by just looking at the computer monitor.

  5. Original Naked Chef says:

    @Damoskinos
    Great comment!
    Food porn sounds good to me 🙂
    Have I seen you on the TV recently? I recognize your photo; you have been doing some TV ads for the phones :))
    Thanks for dropping in!
    OriginalNakedChef

  6. Damoskinos says:

    This is "Food Porn" I love it… another excellent posting

  7. Original Naked Chef says:

    @retrodancingbee
    It's very nice to know you enjoyed it and glad it all worked out for you.
    Thanks for coming back to me 🙂
    OriginalNakedChef

  8. Casie Beaor says:

    Thank you for replying to my comment 🙂 I made the pie and it was deeelicious! I was worried about the meat as it was frozen pre-cubed beef that needed to be used up, and I thought it might be tough and chewy, but because I let it simmer for 2 and a half hours it melted in the mouth and was very tasty 🙂 Thank you so much! x

  9. Original Naked Chef says:

    @retrodancingbee
    That’s a lovely comment and I am glad you have chosen to try my recipe 🙂
    I hope it all went well and you all enjoyed!
    I try and add as much useful info into my vids as I can.
    Thanks for watching, trying the recipe and for the comment 🙂
    OriginalNakedChef

  10. Casie Beaor says:

    I have been asked to make a pie for dinner tonight, and I am definitely going to make this now! Your videos are so easy to follow, even easier because i'm also from England and can get all the ingredients 🙂 Also, thank you for telling us which Gas Mark to use, as most recipe videos don't tend to tell me and I get confused! Thanks again 🙂 x

  11. Original Naked Chef says:

    @elphaba1300
    I am sure your family will enjoy this and if you do decide to give it a go, I hope it all goes well. Good luck and have a Happy new year!
    OriginalNakedChef

  12. Simone Kurtz says:

    Looks absolutely delicious. When I get the chance, I'll try surprising my family with this for dinner! 🙂

  13. Original Naked Chef says:

    @rcreveiwers
    That’s a nice comment and very much appreciated!
    I agree it would be wonderful if we had smell-a-vision.
    It would be even better if you could stick your hand in and try a piece J
    OriginalNakedChef

  14. Original Naked Chef says:

    @mikeyL67
    Well done chef and thanks you for the feedback!
    It's really nice to hear everyone enjoyed the food 🙂
    Adding a base to the pie is a good nice touch.
    It sounds like you have done a great job with the pie and made it your own.
    Keep up the good work and drop in again soon 🙂
    OriginalNakedChef

  15. mikeyL67 says:

    As promised, I tried this recipe yesterday. One word for it- AMAZING!!! My mom and two of her neighbors raved about it, also!! Only deviation was I used a tablespoon of herbs de provence since I couldn't find the fresh herbs, and I added a lower crust, too. Seems like herbs de provence works well with most meat dishes. Also, I put a tbsp of cornstarch disolved in 3 tbsps of water to thicken the gravy before I put the top crust on. I am definitely going to try your other recipes!!!!

  16. Original Naked Chef says:

    @mikeyL67
    Hi mikeyL67,
    I hope it all goes well and I would appreciate the feedback 🙂
    Thanks again and speak with you soon!
    Original naked Chef

  17. mikeyL67 says:

    Thanks for posting this recipe. I am definitely going to try cooking this, and I'll let you know how it goes!!

  18. Original Naked Chef says:

    @kevthedude1
    Nice one!
    Give it ago and hopefully you enjoy the dish 🙂
    Thanks for dropping in and speak with you again soon.
    All the best OriginalNakedChef

  19. kevthedude1 says:

    Looks very tasty I'm going to have a go at this Mmmmmmm, thanks

  20. Original Naked Chef says:

    @PaganGlade
    I think you are right about the Orange pot, there alot of them tucked away and never used.
    I think they are great for cooking with.
    My only regret is not buying a bigger one!
    OriginalNakedChef

  21. Original Naked Chef says:

    @PaganGlade
    I love garlic and I think it does add something. Give it a try 🙂
    OriginalNakedChef

  22. Me True says:

    4:48 Drip drop dripi'!

  23. Original Naked Chef says:

    @pitpony007
    Shhoooooooo :>
    Thanks for dropping and glad you can keep a secret:))
    OriginalNakedChef

  24. pitpony007 says:

    yeah m8…i will keep the secret safe……thanks

  25. Original Naked Chef says:

    @pitpony007
    Don't tell her where you got the recipe!
    We will keep it a secret between me & you and who ever watching 🙂
    Hopefully you can make a few more of my dishes for your misses 🙂
    Thanks for trying it out and hopefully hear from you soon and finally WELL DONE!!
    OriginalNakedChef

  26. pitpony007 says:

    cheers gouvenor….my misses was proud of me….didnt tell her it was your recipe though……nice one m8

  27. Original Naked Chef says:

    @pandorachild
    I am glad I was of some help. Have a great supper 🙂
    OriginalNakedChef

  28. pandorachild says:

    omg tyvm i forgot the mushrooms in the roast im making right now!!!
    YOU SAVED SUPPER!!!!!

  29. Simone Kurtz says:

    I would really like to make this for my family before they get home from work. I'm underage though, so I can't go out and buy the beer. Do you know any other kind of alternatives? Thanks! 🙂

  30. Original Naked Chef says:

    @LEISL1990

    If I was making a stew, I would normally use some kind of tomatoes.
    If you want to add some tomatoes to the mixture for the ale pie, thats fine!
    I am sure many other chefs have made recipes like this one, including Jamie Oliver.
    Thanks for the comms 🙂
    Original Naked Chef

  31. LEISL1990 says:

    I think i read a jamie oliver's recipe very similar to yours a while back, except that he adds a can of tomato in there.
    Is the stew traditionally cooked with tomato?

  32. Original Naked Chef says:

    @fudgeeyena
    Thats a good question :))

  33. Original Naked Chef says:

    @oekakinin
    Dont be too exited incase its not to your liking. It did taste good though 🙂
    Why would I not remember?
    OriginalNakedChef

  34. Christie N says:

    @OriginalNakedChef I'm so excited! I'll be waiting for that video! : ] No rush. I really appreciate you remembering!

  35. Original Naked Chef says:

    @oekakinin
    I am glad you like my accent!
    Thanks for dropping in. I made a duck dish the other day. It might take me a while though before I get the time to edit and release the vid 🙂
    Original Naked Chef

  36. Christie N says:

    Gosh it looks so good! And your accent is just the best! "Buttah" = butter

  37. Melanie Wynn says:

    @OriginalNakedChef Yes mum knows best, thanks I'm glad you think my pie sounds great and I love to serve it with mash potatoes and peas. Me and my mother the two Anglo-Americans like our meat and potatoes.

  38. Original Naked Chef says:

    @charlesbukowski75
    Nice one!
    Thanks for trying the recipe and hope you enjoy 🙂

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