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These 9 Cakes Are Some Fruity Cuties! Cake Decorating Hacks by So Yummy . cake decorating Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. These 9 Cakes Are Some Fruity Cuties! Cake Decorating Hacks by So Yummy

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Cakes #Fruity #Cuties #Cake #Decorating #Hacks #Yummy |
These 9 Cakes Are Some Fruity Cuties! Cake Decorating Hacks by So Yummy

Jump into spring with these 9 fruity cuties cakes! For more cake decorating hacks subscribe to So Yummy! Learn how to decorate these fruity cuties by following the directions below!

Check out our cookbooks for fun and easy dessert ideas

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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.

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Fruity Whipped Cream
Complexity: Easy
Prep Time: 5 minutes
Total Time: about 10 minutes
Servings: 1 cup

Ingredients:
½ cup freeze-dried strawberries, raspberries or blueberries
¼ cup powdered sugar
1 cup heavy whipping cream

Preparation:
In a cuisinart or food processor, add freeze-dried berries and powdered sugar and blend to a very fine powder.
Add cream and blend until smooth and thick, about 5-10 seconds. Repeat if necessary.
Spread onto desired cake.

Pineapple Poppies
Complexity: Easy
Prep Time: 30 minutes
Total Time: 2-3 hours
Servings: 25-30 slices, depending on slice thickness

Ingredients:
1 pineapple
Poppy Seeds
Buttercream Frosting
Frosted Cake for Decorating

Preparation:
Using a mandoline or sharp knife, slice pineapple into very thin slices, about ⅛ inch thick.
Arrange slices onto a parchment lined cookie sheet and bake at 200 degrees for 2-3 hours or until pineapples are lightly browned and dehydrated. While still hot, carefully shape pineapple slices into flowers by draping over a muffin tin or propping up against something. *Alternatively, drape pineapple slices over the bottoms of a muffin tin and bake for 2-3 hours at 200 degrees.
Let pineapple slices cool.
Pipe a small amount of buttercream into the center of each pineapple slice and sprinkle poppy seeds over buttercream.
Decorate cake as desired.

Passion Fruit Puree
Complexity: Easy
Prep Time: 30 minutes
Total Time: about an hour
Servings: 1 cup

Ingredients:
4-6 ripe passion fruit
¼ cup powdered sugar, or more depending on the ripeness of the fruit
2 tablespoons of water

Preparation:
Cut passion fruit in half and scoop pulp into a small bowl.
Add powdered sugar and water and whisk until smooth and thick.
Strain seeds if desired.

Candied Citrus
Complexity: Easy
Prep Time: 30 minutes
Total Time: about 3 hours

Ingredients:
Citrus – lemon, orange, tangerine, limes, meyer lemons, etc
1 cup of sugar
1 cup of water

Preparation:
Using a mandoline or a sharp knife carefully slice citrus into very thin slices, about ¼ inch thick
In a medium saucepan combine water and sugar and heat until sugar dissolves.
Add citrus and bring to a boil, reduce heat to a simmer and cook citrus for about 20-30 minutes until fruit is glassy
Remove citrus and lay onto parchment paper and let cool and dry completely, about an hour.

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Cakes #Fruity #Cuties #Cake #Decorating #Hacks #Yummy |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. These 9 Cakes Are Some Fruity Cuties! Cake Decorating Hacks by So Yummy

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Cakes #Fruity #Cuties #Cake #Decorating #Hacks #Yummy |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. These 9 Cakes Are Some Fruity Cuties! Cake Decorating Hacks by So Yummy

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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38 Comments

  1. Tawana Jones says:

    I'm I the only person who thinks," wow that looks pretty, but all that goddamn icing." Just me? Okay..🚶

  2. ratljost ratljost says:

    cake with kiwi and hundreds pieces of citrus fruit on top? Seriously?

  3. Nicole Laverpool says:

    its fruit roll up

  4. NotSoFunnyVeri says:

    Please add to your video some music from MJ.

  5. Анастасия Бычкова says:

    Кто русский? 😂🗿

  6. sanjay kumar says:

    Too much creamy🤤🤤

  7. Mashiur Rahman says:

    SO YUMMY : MAKE THIS TYPE OF YUMMY CAKES
    ME : I DON'T EVEN LIKE CAKES 🍰🍰

  8. Parminder Kaur says:

    I love strawberry and blueberry cake

  9. Kerby kerby says:

    Taste everyone of those cakes,oh and I like the music

  10. Ghina Shunnaq says:

    0:09 just dunk a two mans job cake in pomegranates LOL

  11. iPeachy Kaylie says:

    I don't really like fruits but these decorations are amazing 👌

  12. Fidelene Eugene says:

    They are so cool

  13. Clxudywrlds says:

    0:06. My reaction to it: HOW DO YOU CARRY A CAKE LIKE THAT!? My face throughout the rest of the video:😤

  14. Серафима Герова says:

    Love you🎈🌹🌹🥰🍰🎂🧁🥧🍧🍨

  15. Moksha Sheth says:

    Beautiful cake n extraordinary ideas of cake!!!
    KEEP IT UP❣❣❣

  16. Lazy Sundays says:

    I literally while I’m doing homework I turn my sound off and watch these vids 😂

  17. Lazy Sundays says:

    I can’t even frost a cake so how de do dat

  18. Em says:

    Me watching this while eating cold pizza from last night: ah yes. I only eat fine cuisine such as this.

  19. lily du says:

    Please stop lying to your audience

  20. SAJIDA SAJID says:

    How do they think of these stuff

  21. SAJIDA SAJID says:

    They look so yummy 😋

  22. Khosiyat Abbasova says:

    И именно кондитерских

  23. Khosiyat Abbasova says:

    Мне так стало спокойно!!! уважаю поваров 🥰

  24. crafts with saloni says:

    I had try to make some of the cakes
    And I make a tasty cake it was so yummy😛😛😛

  25. kirby waite says:

    all incredibly hideous.

  26. vemula Vinay says:

    Tell me your house I will come and eat 😁😋 just joking 😘🤩🤩

  27. dilaver ay says:

    İt's amazing very beautiful

  28. barbie anguiecruz01 says:

    who elsi

  29. اركان اسامه الزبير says:

    القناه حلوه بس يا ريت لو كانت المكونات بالعربي تنكتب اللي معي لايك

  30. Random Funny says:

    Is it just me or do they make these cakes so beautiful

  31. Charlie Hollis says:

    How long do the pineapples need for becoming this shape?

  32. Ira Syafira says:

    i m roo my birthday cake

  33. Xiao says:

    Oooloojjjjiik

  34. Reem Faris says:

    يشهي يم يم يم !😜😜😜😜
    مره يم يم يم يم يم يم 😍😍😍😍😍👍💖👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

  35. - * Rianbø Playz * - says:

    Where do the cakes go after?
    Also I'm really hungry now!🤤

  36. Sowmya Gayathri says:

    I guess they had excess of berries while shooting this

  37. Stacey Thomas says:

    Happy delicious birthday to me and I need this

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