BLUEBERRY MUFFINS WITH CRUMB TOPPING – Brunch Recipe | #BLUEBERRY #MUFFINS #CRUMB #TOPPING #Brunch #Recipe | Smiths Bakery | blueberry crumble pie

Most Amazing Oreo Chocolate Cake Decorating Recipes | So Yummy Chocolate Cake Ideas
Most Amazing Oreo Chocolate Cake Decorating Recipes | So Yummy Chocolate Cake Ideas | Cake | #Amazing #Oreo #Chocolate #Cake #Decorating #Recipes #Yummy #Chocolate #Cake #Ideas | baking | decorating Ideas | Smiths Bakery
October 26, 2020
PIRATE cake topper TUTORIAL | PIRATE CAKE | lol cake topper tutorial | #PIRATE #cake #topper #TUTORIAL #PIRATE #CAKE | lol cakes | lol birthday cake | Smiths Bakery
October 26, 2020

BLUEBERRY MUFFINS WITH CRUMB TOPPING – Brunch Recipe  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#BLUEBERRY #MUFFINS #CRUMB #TOPPING #Brunch #Recipe | blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


148391 total views to date

how to,how to make,recipe,muffins,blueberry muffins,blueberry muffin recipe,how to make blueberry muffins,streusel crumb,crumb topping,how to make struesel,how to make crumb topping,blueberries,breakfast,brunch,baked goods,baking,Recipe (Website Category),Cooking Show (TV Genre),Cooking (Interest),Muffin (Dish),Blueberry (Food),Food (TV Genre)


These Blueberry Muffins have a sweet and crunchy streusel crumb topping on top of each one, and they’re packed with tons of blueberries. This is a great brunch or breakfast baked goods recipe. SUBSCRIBE for more easy recipes:

NEW VIDEOS every Thursday at 3pm Eastern

MAILING ADDRESS: Joanne Ozug PO Box 219 New York NY 10101

The BEST Chocolate Mug Cake:
Homemade Nacho Cheese Sauce:
Triple Melon Sorbet Floats:
Hot Chocolate from Scratch:


Blueberry Muffins with Stresel Crumb Topping Recipe
Yield: 12 muffins

For the Muffins:
7.5 oz all purpose flour (1.5 cups)
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
Zest of 1 orange
1/3 cup grapeseed oil (or other neutral oil like canola, vegetable, etc)
1 extra large egg
1/3 cup milk
2 cups fresh or frozen blueberries

For the Streusel Crumb Topping:
3/4 cup sugar
3/4 cup flour
1 tsp cinnamon
6 tbsp cold butter, diced
2 tbsp milk

Preheat the oven to 400 degrees F. Line a muffin tin with paper liners.

In the meantime, make the streusel crumb topping. Whisk to combine the sugar, flour, and cinnamon, then add the cold butter. Work all of the ingredients together with your fingertips, until it forms a bunch of crumbs and clumps. Add the milk and stir to distribute the liquid. Chill in the fridge until ready for use.

Back to the muffins: Whisk to combine the flour, sugar, salt, baking powder and orange zest. Take 2 tablespoons of the mixture and toss it with the blueberries. This ensures that the blueberries don’t fall to the bottom of the muffins.

Place the oil, egg, and milk in a bowl, and whisk to combine. Add that to the flour mixture, and stir until almost combined.

Dump in the blueberries, and fold them in gently. Use a cookie scoop to portion them out into the muffin cups, and sprinkle the crumb topping all over the tops. Bake for 20-25 minutes until a toothpick inserted into the center comes out with no wet batter. Let them cool, and enjoy!

Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.




  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water


  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef



Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  3. Image titled Make Meat Pies Step 3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.

Making the Filling

  1. Image titled Make Meat Pies Step 6
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.


    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


  1. Image titled Make Meat Pies Step 8
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.



Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18


    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar


    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


  1. Image titled Make Meat Pies Step 24
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final

blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,




  1. Cynthia.R.M says:

    Can't wait to try 🙂

  2. Cynthia.R.M says:

    Can I use buttermilk? Would it change anything?

  3. Ray Light says:

    Thank you so much for your recipe! Just made them and everyone absolutely loved it! One of the best recipes I've ever tried 🙂

  4. Panda Gamezz says:

    You look so great!!! And your muffins wow! They are just so fantastic. God Bless you! Lol!

  5. MsNALA111 says:

    That looks so yummy! Now I have to go grocery shopping and get the ingredients to make those muffins. Have a great day. 😘👍🏼

  6. Maida Michelle says:

    Made these muffins today and they came out so good! Love the hint of orange zest and the crumbles are awesome! Thanks for sharing this recipe.

  7. Isabel Diaz says:

    is the butter salted or unsalted?

  8. Alyson Rndal says:

    love recipe will try, love the scones it was great

  9. Sajida Fazy says:

    Tried this,and it was a huge hit

  10. M No says:

    Love these! Thanks I made them with my three yr old and she loved helping! They were the best thanks!!

  11. Waynette Asbury says:

    I'm trying this recipe out right know, cannot wait to try them. I will post back in 30 minutes

  12. Dale Hilton says:

    I used lemon zest. Wow are these good . The topping spills out onto the pan and caramelizes if you just grease and flour the pan, which is awesome. Better than buying doughnuts for work and wasting all that money for something not nearly as good.

  13. mitty2575 says:

    I am in the search for a copycat recipe of the Chocolate Muffin with Crumb topping… they sell them at Corner Bakery. I might just try this one as well.

  14. Zitlatly Rodriguez says:

    i have made this and i fell i love with these muffins. it's a great recipe you guy's should really try it.

  15. First Name Last Name says:

    they look like something you could buy at a store

  16. linda1986r says:

    I made the crumbs, but I did something wrong bcuz when I cooked my cake it blended in with the cake not what I wanted. What did I do wrong?

  17. عُهْوُدٰ • says:

    I want this 😭💔

  18. wksleep says:

    The muffins looked so awesome! I am going to try this recipe.

  19. swathika ramadurai says:

    hey….awesome….receipe….dashinggggg…..i jus tried….was heavenly yummmyyy……thank you….!!

  20. The Baking Diva says:

    I thoroughly enjoyed your video. I am a "Glamma" to 4 beautiful grandsons. I started a YouTube baking channel. THE BAKING DIVA, and am having a great time. Recently retired so now I have lots of time to do something I enjoy. I just subscribed to your channel and would love it if you would check out mine and do the same. You can never have too many YouTube friends, especially those of us who bake 😊 Thanks

  21. Jackie Goff says:

    Just tried these muffins and they are to die for! Mine did not turn out as pretty as yours but they were still really tasty! Thanks so much for sharing this recipe 🙂

  22. Anuhleaseuh says:

    These were delicious!! The crumb topping was pretty sweet so for the muffin batter instead of 3/4 of sugar I put a little less than 2/3. Paired with the topping it was perfect! Not overwhelmingly sweet and not bland. I used fresh blueberries and she mentioned it might take less time to bake but at 20 mins they could've baked for another 5 mins. Not really a cinnamon fan so I would put a little less than recommended 🙂 Overall, delicious! Big hit! Family loved them.

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: