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These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to Make Sour Cream with 2 Ingredients – Easy Homemade Sour Cream
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Learn How to Make Sour Cream with 2 ingredients from your grocery store. Homemade Sour Cream is easy to make and is great for making dips, topping a baked potato, and adding to recipes to create tender, lighter, fluffier cakes and baked goods.⬇︎Click Video Title or “Show More” for Additional Info⬇︎
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary’s Nest shows How to Make Sour Cream.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
How to Make Sour Cream with 2 Ingredients – Easy Homemade Sour Cream
1 1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening or butter
4 tbsp. cold water
1 cup chopped potato
1/2 cup chopped onion
3 tbs. margarine or butter
1/3 cup all-purpose flour
1/2 tsp dried thyme or sage, crushed
1 1/4 cup beef broth
1 1/2 cup chopped carrots and peas
2 cups ground beef
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to Make Sour Cream with 2 Ingredients – Easy Homemade Sour Cream
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
How to Make Sour Cream with 2 Ingredients – Easy Homemade Sour Cream
How to Make Sour Cream with 2 Ingredients – Easy Homemade Sour Cream
sour cream lemon pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
41 Comments
Hi Sweet Friends, Learn How to Make Sour Cream with 2 ingredients from your grocery store. Homemade Sour Cream is easy to make and is great for making dips, topping a baked potato, and adding to recipes to create tender, lighter, fluffier cakes and baked goods. And for my recipes for making homemade dairy, be sure to visit my playlist that includes How to Make Homemade Cottage Cheese, Cultured Butter, Yogurt Without a Machine, and more: https://www.youtube.com/playlist?list=PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Love, Mary
Luv the way u speak sweetly….luv frm pak
She always give us good instructions.
Great education! This is what I seek to know when doing homemade. Well done! Thank you!
I tried this recipe. I won't go back to store bought. Delightful flavor.
Can you use half and half?
Nice I m from India…I make yogurt at home..
Can you add a little of your homemade sour cream to a new jar of whipping cream to make more, sort of like the sourdough starter? Or should you just start fresh with new buttermilk? 🙂
Hello! I bought a jersey milk cow about 2 weeks ago. We have been selling milk. However simce sunday, i have 16 gallons of whole milk. I think you should come to my house, and make a video of using this milk in all different ways, and teach me. Also, you can have all the milk you want!!! Hahaha can u tell im desperate for help??!!!!
I am still catching up on past videos. This one scared me a tiny bit for about a heartbeat since leaving dairy in a warm place was hammered into my head to be dangerous. I then reminded myself refrigeration is fairly new and people survived without it for a very very long time. Someone might point out the average age people died without refrigeration, but there were so many factors in that time (not washing hands, for example) that you can't blame it on any single thing. I am really grateful to be able to learn from you and others. Bright blessings!
Hi Mary, can this be made from using your buttermilk recipe? Love you channel x
So, I watched this right after watching your yogurt video. Essentially, the process is identical, with the only difference being what dairy product you start with, is that correct? And as I understand it, the longer I let it culture, the less carbohydrate is in the final product, yes?
This is probably the only video i have seen which has a bird's eye view of the different methods of making sour cream and the different ingredients. Absolutely incredible…
Mary would you consider including mls as well, in some countries we do use ounces. Thanks for your vids.
Hey Mary! Could you do a video on how to make homemade whipping cream? It'll be really helpful since my country sells whipping cream in limited places
Mary, I used 16oz of cream…how long does it need to sit…it has been 15 hrs now…
The way you explain is so interesting. I'm from India and I find it easy following your slang too.
Can I use 25% fat cream?
Team Texas! 👍
Mary, where have you been my entire life?! You're amazing!
I rally love sourcream when i was in USA. But,here in korea we can’t easily found sourcream at all.and it’s really expensive too.Thank u for teaching me how to make sourcream.😊
I went today to buy my keifer (love keifer)and double cream (35% fat). Also some vanilla sticks for my extract😃. But I have to check out a good quality vodka. By the way I'm writing all the way from Europe. So you have a new fan😉. I'm into low carb/keto recipes but I can always adjust certain ingredients.
🤗 Hi sweet Mary. Thank you so much again for another well explained video. I just want to confirm that I heard correctly coz I'm getting too excited 😱. I have access to raw cream here in the UK, and did you say all i have to do is leave it out for a few days and it will sour naturally??…. 😊😁😀
Also when you spoke about adding Kefir to the milk, is that only for pasteurised milk? And can it be perpetuated once you've made it with a little of what was left?
Question 3: whilst I'm here what water do you use when making vegetable ferments please? Filtered, spring, mineral…..?
And finally, I normally use 1tbsp of salt to 1 litre (or 4 cups of water) for my vegetable ferments. if I want to start incorporating whey into this mix still with my one litre of water, how much would I need to put in please, i.e. 3.75 water and 0.25cup whey? I look forward to your response. You are my first port of call for anything fermented. Thank you for helping us all out with your knowledge. I'm looking forward to tackling sourdough bread next. 😋😉
Can I use powdered buttermilk ?
Hi Mary…. Thanks for all the great recipes!!Could you please make an episode about how to make home made heavy cream. In my country heavy cream is not readily available and the imported ones are expensive. Thanks.
Thank you, didn't know you had already posted the recipe, thanks
Love your show, but please drop the intro
Hi Mary❤️
Just figured out you are from Texas. It wasn't because you said it at the end. It was the HEB brand cream lol.
Hi Mary, if I'm using heavy cream do I have to add buttermilk? I didn't get it correctly from the video. Thanks so much for the info. Today I made yogurt from your recipe. I had to culture it couple more hours longer to get the consistency and taste. But it came our great. Thank you!
Yes
excellent thank you
Can we make whipping cream at home?
I want to know how to make crema Salvadoreña with raw milk. I moved to Mexico from Georgia and I cant find a sour cream here that comes close to Crema Salvadoreña
How do your make home made fresh cream
I just love your channel!!! Your easy to follow and your down to earth. I just making your vanilla extract. Started yesterday 😊 I’ve been watching your video. I seen you have canning videos too. I’ve been wanting to start canning
I dont have heavy cream , can you tell me wht to use in place of cream ,
Thanks…….❤❤❤
Have you tried this with either bottled lemon juice or homemade buttermilk in place of store bought? Love your videos, you have such a soothing voice 🙂
What can I do if it doesn't thicken after 24 hours?
I 💕 Love Your Videos. Do you have a Printed Recipe Book. I have been coping Recipes from your Web site but, I would buy your book. God Bless♥️
You seem nice and such sweet lady.
Hi many thanks for sharing your videos and the knowledge you have
I love the way you explain God bless you