Fray Bentos Steak & Kidney Pie Review | #Fray #Bentos #Steak #amp #Kidney #Pie #Review | Smiths Bakery | baking a steak and kidney pie

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October 17, 2020

Fray Bentos Steak & Kidney Pie Review  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Fray #Bentos #Steak #amp #Kidney #Pie #Review | baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Fray Bentos Steak & Kidney Pie Review


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Fray Bentos Steak & Kidney Pie Review

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Fray Bentos Steak & Kidney Pie Review

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    Fray Bentos Steak & Kidney Pie Review

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Fray Bentos Steak & Kidney Pie Review

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Fray Bentos Steak & Kidney Pie Review

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

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  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

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39 Comments

  1. Skede Pikken says:

    Great to see that you use your body as a thrashcan. keep up cleaning the planet !

  2. Mrblack 95 says:

    So much anxiety in this video 😅 the way he balances the plate on the edge of the sink and the way he awkwardly holds it in the air I kept thinking it’s gonna go! 🤣

  3. TeachingTim says:

    I can't believe he seems to like the things. It is a salty gravy pie with next to no meat in it. Even labelling it steak and kidney should be reported to trading standards. Absolute garbage – get a any supermarket's own steak and ale pie and you'll get a much better pie for your money.

  4. Stuart O'Neill says:

    I just cooked one, absolutely fuck all but gravy in it, this product has gone right downhill , have the Americans taken it over …..WHERES THE MEAT?

  5. don corleone says:

    Fucking love fray bentos pies ❤️🍆

  6. TheOerdin says:

    Primitive can opener.

  7. mark simpson says:

    A Golden Oppertunity Wasted ? That gravy should have gone on top, What were you thinking ?

  8. Al Baba says:

    People buy em cos they cant fing cook. They dont know what good food is!

  9. Al Baba says:

    Turns to take a fork out and the pie slips off onto the floor 😂

  10. Al Baba says:

    F me just buy a tin opener! 🤣

  11. Al Baba says:

    I've just dissected a steak and kidney pie! Barely three teaspoons of each meat! Certainly won't be buying again.

  12. chadster123 says:

    I remember about a year ago, they were a Quid each, on offer. An absolute bargain. A few Baked Beans or Mushy Bastards (Peas) sorry…..that's what my family always called Mush Peas in my house growing up.
    The Chicken & Mushroom variety aren't too bad either mate. I went through a phase of buttering 3 slices of soft, white, Wharburtons bread. I made Pie Sandwiches. I used HP Brown Sauce on one, Heinz Ketchup on the other and Frenchies Mustard on the last. Mate, it was food of the Gods!
    Even with this Pandemic, I'm setting off to buy a few of these bad boys. Not even joking.
    Great video dude 🙂 I'M STARVING!!!

  13. A&A Britten says:

    Buy a decent opener mate, you'll be there all day opening cans. The pies used to be very popular back in the 70's and 80's, they used to put real steak and kidney in them back then, but now they are filled with a thick gooey gravy and micro meat which was pre cooked and falls to bits it is cut so small you can't tell what it is or taste what it is.

  14. Kitchen Homebrew Benny says:

    Searched for a video on these pies as I saw two people arguing over the last one in Tesco because of the virus. Are they worth fighting over lol ?

  15. Farang Travels says:

    What's wrong with a can opner? I've never had any problems. There's no meat in them now, all gravy 🤔

  16. Steph Woods says:

    I remember from childhood that there used to be way more stewed beef in them and more kidney but I'm talking about the early 70's.

  17. South London says:

    You do bang the videos dont u fella

  18. Chris Martley says:

    That claggy swag under the crispy bit is lovely crunchy slimey thick gravy n beef get some bread n butter dipped in

  19. Edwards Family says:

    My favourite pie is stake and ale pie you should review a butcher made stake and ale pie you will love it man

  20. Michael Richards says:

    Proper man’s food. Even needs specialist tools to open the tin.

  21. Ree Play says:

    Bloody dog food pie.

  22. Dreamweaver 787 says:

    Haven't you already reviewed this not so long ago?, and to be honest this stuff should be banned from human consumption, utterly bad processed fodder.

  23. naz050 says:

    Genuine honest review. very entertaining as always.

  24. kkrispy2009 P says:

    Yummmmmm pie this is a great thing Simon thanks OMG a €1 that's not bad

  25. roker stoker says:

    Basically tinned dog food in some soggy pasty. It's fuking disgusting.

  26. Random stuff says:

    I hate kidney 🤢🤮 tastes like your chewing on metal.

  27. Mark Heywood says:

    Had the steak and onion one a few months ago. Not had one for years so give it a try. It was disgusting and more meat in a vegan salad.

  28. Papa Wylie says:

    Fray Bentos pies are meant to be 50% crispy at the top 50% soggy underneath always have been u could cook it for 9 hours the inside would still be soggy.

  29. Beer & Buildings says:

    "Salty old boy" 😂

  30. The white rhino says:

    I had a just steak one of these a long time ago. They are decent for a quid to be honest, I mean what more can you expect at that price? Pukka pies actually have meat but I think these have better pastry and, of course, more gravy.

  31. d Watson says:

    Man O Man this looks DELICIOUS OMG

  32. Al Bert says:

    I wouldn’t feed that to my dog

  33. RealPilsBierNerd says:

    Uhuha…. I bought one here in germany….yes I finsh it…… but…mh….very kidneyish…😅

  34. The Fishdog says:

    i would pay £2 if they had more filling. they nice but a bit of a let down with all the tin opening and watching it rise to get some gravy with bits in.

  35. Ralph The Bulldog says:

    I use to love these!! would always leave my Nan and Grandads with one whenever we went to visit them.

  36. Charlee Brown says:

    They stink of cow shit !

  37. dave clarke says:

    Who's gonna go out and buy a special tin opener, just to get the lid off a bloody tin? 😏😏😏

  38. Jenkins JenkinsJenkins says:

    Use the Patreon cash to get a new oven!

  39. Muttley says:

    Doomsday prep food! – Simon get a fan assisted electric oven. Cooks in 17 minutes 😂🍻

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