Cake Decorating without Tools AND a Turntable Hack! | Cake | #Cake #Decorating #Tools #Turntable #Hack | baking | decorating Ideas | Smiths Bakery

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Cake Decorating without Tools AND a Turntable Hack! . cake decorating Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Cake #Decorating #Tools #Turntable #Hack |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake Decorating without Tools AND a Turntable Hack!

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Cake #Decorating #Tools #Turntable #Hack |
Cake Decorating without Tools AND a Turntable Hack!

If you don’t have cake decorating tools or you’re away from home, don’t let that stop you from making a pretty cake! In this tutorial I share how to decorate a cake with no special tools and a hack to create a makeshift turntable!
For my Perfect Chocolate Cake recipe click here:
For my Best Chocolate Buttercream recipe click here:
For my online cake decorating school click here:

To read a transcribed version of this tutorial (with photos!) click here:

SUBSCRIBE to my channel for new cake decorating tutorials every week!

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Cake #Decorating #Tools #Turntable #Hack |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake Decorating without Tools AND a Turntable Hack!

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Cake #Decorating #Tools #Turntable #Hack |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake Decorating without Tools AND a Turntable Hack!

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying



  1. Smriti Sharma says:

    I used the spatula technique it turned awesome.. Thank You so much beautiful…. tons of Gratitude n blessings.

  2. Adalia Astorga says:

    Im your new subscriber in philippines…im the beginners for making cake,thanks you so much for the tips❤️

  3. Kennedi. Diy says:

    I love your accent!!!!

  4. ornella mansano says:

    Love it

  5. Angela Kagwi says:

    Thx a bunch🍌🍌🎂….saver👅

  6. Danish fayyaz Fayyaz says:

    Thanks this helps me alot😊

  7. • Zxhra • says:

    Her voice sounded like siri a few times

  8. Yasmeen Okunola says:

    Thanks so much I am new and I will surely subscribe

  9. Toe Meat says:

    Technically you used TOOLS though…you used a spoon, spatula, and plastic bag. Those are tools. Video title is misleading!!!
    And your personality is SO FAKE. UNSUBSCRIBED.


    Fantastic idea

  11. Betty Valley says:

    Love this share.

  12. Zoeleka Laura says:

    Use a ruler to smooth out

  13. thelma bose says:

    Thanks a lot for sharing this amazing video.. I absolutely loved it..

  14. fadzai kativu says:

    How to travel with a cake in your SUITCASE 😣😥

  15. Michelle Avery says:

    What a cute little guy!! 😍

  16. Monica Freitas says:

    Amei esse bolo!!! Manda um pedaço aqui pro Brasil!!

  17. Treasure Udogwu says:

    Thanks alot for sharing…your videos has really helped me improve in my cake decorating techniques within the last 3 months I discovered this channel… More Grace❤️❤️❤️

  18. Velveeta Cheese says:

    Hi, just wanted to say thank you for what you do. You are by far the best teacher I’ve come across for cakes and decorating.
    I especially love how you explain in detail and frequently modify your techniques so that anyone, at any skill level, can join in the fun. New subscriber here, much love 🤍

  19. Marokkaanse ماروكانس بهولاندا says:

    Good idea, i love it👍👍👍👍

  20. Princesa Inca says:

    Como se llama la crema con la que estas rellenando ?

  21. Heena Chheda says:

    Ty so much ma'am you give great idea and great Tips you are great teaching and learning and give idea amazing 👌 👌 👍 💟 🙏

  22. Relish by Placid Musings Pooja Sharma says:

    Very nice…

  23. American Baker in Germany says:

    Very innovative! Well done.

  24. Marisol Montes de Oca says:

    Maybe your title should read Decorating a Cake with Everyday Kitchen Utensils.

  25. marinabayview says:

    oh this is genious! Thank you so much!

  26. Chilaka N says:

    Wow!! Great tips.

  27. Parili_couture_cakes says:

    Those cakes look delicious and moist!! 😍😍😍 I want a slice!!!! Lol

  28. Shourya Singh says:

    Please tell how to make butter cream?

  29. Lone Wolf says:

    Where was this video before I went out and brought a cake decorating turn table and flat decorating spatula!! 👍 but thanks for this, I also love that frosting…❤

  30. فطوم الحلا says:

    ماهياء مكونات هذي الكريمه لوتكرمتو

  31. Louisa Le Roux says:

    I love cake too, Kido!! Bisous de la France

  32. sanjana sayed nuha says:

    This was helpful 😃

  33. Carly Ashcroft says:

    How cute is that little kid! I LOVE CAKE TOO! 😁

  34. Kevin Ranawake says:

    thank you soooooo much i am baking one today i dont have a turntable my one broke so thank you

  35. Beyadir Basil says:

    Thanks for sharing, loved the ideas specialy using the microwave ring 👍

  36. Nour In The Kitchen says:

    I have always loved the swirling effect the spoon technique gives! 😍 My favorite hack

  37. Erin Light says:

    I am in your school too. I am having trouble with getting sides smooth. Do I just keep adding more icing and smoothing. I am always left with imperfections.

  38. Vardhini Gujrati says:

    Please make a video on how to frost cakes with whipped Cream!

  39. Vardhini Gujrati says:

    Love your videos❤️

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