Australian Meat Pie – Recipe | #Australian #Meat #Pie #Recipe | Smiths Bakery | baking a steak and kidney pie

Easy CupCake Decorating Ideas | Yummy Dessert Recipes | 10+ Easy Cake Decorating Tutorials
Easy CupCake Decorating Ideas | Yummy Dessert Recipes | 10+ Easy Cake Decorating Tutorials | Cake | #Easy #CupCake #Decorating #Ideas #Yummy #Dessert #Recipes #Easy #Cake #Decorating #Tutorials | baking | decorating Ideas | Smiths Bakery
October 17, 2020
Creative Chocolate Cake Ideas | So Yummy Chocolate Cake Recipes To Impress Your Family | Tasty Cakes
Creative Chocolate Cake Ideas | So Yummy Chocolate Cake Recipes To Impress Your Family | Tasty Cakes | Cake | #Creative #Chocolate #Cake #Ideas #Yummy #Chocolate #Cake #Recipes #Impress #Family #Tasty #Cakes | baking | decorating Ideas | Smiths Bakery
October 17, 2020

Australian Meat Pie – Recipe  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Australian #Meat #Pie #Recipe | baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Australian Meat Pie – Recipe

229043 total views to date

Meat Pie (Dish),Recipe (Literature Subject),Australia (Country),New Zealand (Country),Mincemeat (Ingredient),Mince Pie (Dish),Meat (CSA Product),Beef Mince (Ingredient),Beef (Ingredient),Mushroom (Organism Classification),Ketchup (Ingredient),Australian Food (Cuisine),Puff Pastry,Puff Pastry (Dish),Beef Broth,Worcestershire Sauce (Ingredient),Table Salt (Product Ingredient),Aussie (Brand)

On a recent trip to Auckland NZ and Melbourne AU, I discovered what all the hype was about. Not only for Aussie Football, but for Aussie Meat Pies. These were amazing little pies filled with ground beef and they were so simple to eat. Just grab it and go to town, no knife, no fork, just eat it. So since these don’t exist in the Los Angeles area I am forced to make them at home. Well hopefully after today, you can too.

Visit us at for complete directions


1 lb Ground Beef (minced beef)
3/4c Ketchup
3/4c Beef Broth (Veg broth can be substituted)
2-3tbls Worcestershire sauce
2tbls Cornstarch
2 sheets Puff Pastry (will make 3 pies)
Small pie tins (pot pie sized)

Sliced button mushrooms
Graded Cheese
Cube Steak (substitute for ground beef)
Chicken (substitute for ground beef)

by Apple Garage Band

“Allambee Divides The Timor Sea”
By: Dan-O at
Licensed under the terms of a Creative Commons Attribution License 3.0.

Australian Meat Pie – Recipe



  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water


  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Australian Meat Pie – Recipe


Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    Australian Meat Pie – Recipe

  3. Image titled Make Meat Pies Step 3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.

Making the Filling

  1. Image titled Make Meat Pies Step 6
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.


    baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


  1. Image titled Make Meat Pies Step 8
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Australian Meat Pie – Recipe


Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Australian Meat Pie – Recipe

    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar


    baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,


  1. Image titled Make Meat Pies Step 24
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final

baking a steak and kidney pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,




  1. Carol Butler says:

    Short crust dough is simply pie dough, available in most grocery stores. Pillsbury is the best.

  2. Dennis Challinor says:

    Right now you make me want to kill for a Brumby's curried meat pie. I lived on them when I was in Queensland.

  3. Harry Currie says:

    That is an Aussie meat pie, it would NEVER pass as an New Zealand pie … the absolute masters of pies.

  4. Tiger Lilly says:

    Oi, where's the sauce… can't have an Aussie meat pie without the Marty sauce ( tomato sauce that is). Plus where is the close up of the pies once they came out of the oven? Also the juices from the meat and beef stock are usually thickened with 2-3 tablespoons of plain flour and not cornstarch. But great job anyways.

  5. Elizebeth Stribley says:

    Try using kangaroo meat to go with the didgeridoo. Kangaroo meat is very tasty cooked correctly.

  6. coolabahblue says:

    The aboriginal didgeridoo noise is not really appropriate because they didn’t invent the pie 🥧 Just saying!😌

  7. kissedbyfire says:

    You should've put parmesan, dill, and mushrooms with the meat.

  8. Joe Sigl says:

    It wasn’t nearly as hairy as I thought it would be.

  9. Karen Martell says:

    Use the back of your knife to trim the pastry.

  10. Elizebeth Stribley says:

    Fair dinkum mate, you nailed it.

  11. An Aussie Farming in the Philippines says:

    What a waste if pastry ,,,,,,,,, what a waste

  12. Carrie Ryu says:

    Can you give me a tip for chicken pie as well? 🙂

  13. Craig Merritt says:

    Nailed it
    Well done mate

  14. Spiiice says:

    Excellent meat pies sir!

  15. bruceownsu says:

    "assey meat pie" that would be about right.

  16. John Dunstan says:

    The use of a didgeridoo in the background is misleading. The Australian aboriginals never cooked a meat pie. This Aussie icon was introduced by our English forefathers.

  17. laurie childs says:

    Good show..BUT…."pie face" pies are about as Australian as Volvos…they DO NOT, IN ANY WAY, represent Aussie pies

  18. Deprimat says:

    By the way we don't use tomato sause/ketchup in pies.. Kinda ruined the taste

  19. Deprimat says:

    They're just called pies and we have so much different and better pies

  20. uhavemooface says:

    We had meat pies at the Renaissance fair that were so good and I woke up a bit ago from a dream where I went into this place that made them. Man I want them so badly right now. I ate three of them meat pies. I wish they had a place here in California where they made them because they are delicious.

  21. John Vincent says:

    Also a store in Australia sells pie makers and can not keep up the supply i did enjoy the video

  22. John Vincent says:

    WE in Australia do not normally put tomato sauce in the mixture but we add it just before we consume it on the pie me I do not use it

  23. hawi hawi says:

    I grew up eating this in Zimbabwe Africa. Wanted to make it at home now. Thanks for the help

  24. Phil Zolth says:

    Ive worked in a bakery making meat pies they were amazing pies at Ottos bakery in Hahndorf South Australia, we never put ketchup or tomatoe sauce in them and ive never heard of that but it might be nice, usually the ketchup or sauce goes on or in them after theyre cooked lol, usually a basic beef mince pie is just mince meat fried and then add water salt pepper and gravy, add that mix to some nice flacky pastry and thats it, i still dream about Ottos Bakeries pies, they dont make them there anymore, i found the best meat pie ive ever eaten recently at the Eudunda bakery in Eudunda South Australia

  25. myfingershavetheflu says:

    I am Australian and i have turned on my two mates from America to this video it is spot on and as a side line we Aussies don't say shire we say Sheer just like "Sheer a Sheep" your spelling is correct Worcestershire and putting that sauce in the pie is key to it tasting Aussie anyway well done it's a great video and now i'm off to watch more of your videos.

  26. Robyn Boreland says:

    You have buggered the mince you should have cooked it for at least an hour with beef liquid,and you put in corn starch in with some soy sauce don’t sprinkle the corn starch over the meat.

  27. GoatAmongSheep says:

    Not hard to see, he's an outdoor guy, spent little or zero time in the kitchen. Surprising he didn't boil something in root beer somewhere….Aussies are too polite; tell him what you really think. Sorry for the reality check, but this video was a big time fail and nearly an insult to the Aussie palate.

  28. Robyn Boreland says:

    Not Aussie Auzzi lol

  29. B Arruda says:

    Worcestershire is pronounced Worst-er-sure

  30. Ace Yaa says:

    Thank you…thank you… 😁😁

  31. Martin Hill says:

    nz pies are better

  32. Mr. Gloomy says:

    You could have left the edges hanging over from the top cover. Plus taste better with heaps of tomato sauce on top mate.

  33. G MacG says:

    Onya Mate! Thanks for the video. There is nothing like a great Meat pie to make your day. The Commercial one are shite but the bakery pies are simply to of this world. Glad you liked our pies, but please mate; you committed a MORTAL SIN when you did not put a dollop of Tomato Sauce on your i.e. before eating it. The One Pot Chef is a great bloke. Loved his recipes. Mate, up might also consider using a piece of skirt steak instead of minced (ground) beef. All you need to do is to cut the meat up into small bite size pieces, then using a meat cleaver chop the fertiliser out of it for a few seconds and then treat it the same way as described by our friend The One Pot Chef.

    Cheers mate. Look forward to catching up with some of your other recipes soon.

  34. Gavin WJ says:

    I'm Ozzy this is ok but you need to add bakers shortening . Also no need for filthy abo music ….

  35. Miss Mira says:

    It's actually easy to make shortbread pastry (flour, water, butter, salt), a food processor does the work for you. You then literally plonk it out on to some plastic wrap to chill. Then just roll it out as you need it. But I do recommend puff pastry on top.
    Great vid, I feel like a pie now 😍

  36. Anastasiya McCool says:

    Curry makes it extra good including cheese & bacon 🥓

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: