Traditional Newfoundland Blueberry Cobbler – Bonita's Kitchen | #Traditional #Newfoundland #Blueberry #Cobbler #Bonita39s #Kitchen | Smiths Bakery | blueberry crumble pie

Top 10 Creative& Unique birthday cake designs|| So Satisfying...
Top 10 Creative& Unique birthday cake designs|| So Satisfying… | Cake | #Top #Creativeamp #Unique #birthday #cake #designs #Satisfying | baking | decorating Ideas | Smiths Bakery
October 16, 2020
How To Make CUTE Puppy Dog CUPCAKES by Cakes StepbyStep
How To Make CUTE Puppy Dog CUPCAKES by Cakes StepbyStep | Cake | #CUTE #Puppy #Dog #CUPCAKES #Cakes #StepbyStep | baking | decorating Ideas | Smiths Bakery
October 16, 2020
0
at
Categories
Tags
Traditional Newfoundland Blueberry Cobbler - Bonita's Kitchen

Traditional Newfoundland Blueberry Cobbler – Bonita's Kitchen  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Traditional #Newfoundland #Blueberry #Cobbler #Bonita39s #Kitchen | blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Traditional Newfoundland Blueberry Cobbler – Bonita's Kitchen


18287 total views to date

newfoundland cooking,newfoundland meals,newfoundland recipes,newfoundland cooks,newfoundland chefs newfie cooking,newfie meals,newfie recipes,newfie cooks,newfie chefs,maritime cooking,maritime meals,maritime recipes,maritime cooks,maritime chefs,traditional cooking,traditional meals,traditional recipes,east coast cooking,east coast meals,east coast recipes,east coast cooks,east coast chefs,bonitas kitchen

Welcome to Bonita’s Kitchen! Today we will be making Blueberry Cobbler, made with freshly picked blueberries and so much more. SEE RECIPE BELOW!
Ingredients:

Prep time: 20 minutes/ Baking time 40 minutes/ Pre-heat oven 350°F/

Blueberry Filling:

3 to 3 1/2 Cups, blueberries ( fresh or frozen)
1 Cup, white sugar
1 tsp, lemon juice 
Pinch lemon zest
1 Tbsp, flour 

In small bowl toss together blueberries, sugar, lemon juice and zest, flour.
Then spread all your blueberry mixture in a pre-greased  8 inch square pan or 9 inch round pie pan. 

Cobbler Batter:

2 Cups, flour
1 Cup, butter or margarine or less
1/2 Cup, white sugar
2 large, eggs
2 tsp, baking powder
1 tsp, vanilla 
Pinch sea salt 
1/2 Cup, evaporated milk, heavy cream, or 2 % milk 

In a medium bowl cream together butter, sugar and vanilla, egg, cream, continue mixing everything together.
Sift in flour, baking powder, and salt into mixture continue mixing until all combined.
Then spread all your batter smoothing over the  blueberries or in scoops.
Place in a pre-heated 350°F oven for 40 to 45 minutes depending on your oven or until golden brown.
When baked remove from oven cover with a place of foil wrap let set for about 15 to 20 minutes then serve with whipped cream or ice cream. 
BAKING TIPS:
If you are using frozen blueberries no need to thaw.
When making batter use room temperature butter or part melted for easy mixing.
Use a cookie sheet under pan when baking so the blueberries don’t spell in oven.
Crack eggs in small bowl and beat before adding to mixture.

I apologize in advance if any of this video is not clear or if i’m missing any of the ingredients, please follow this recipe when making this dish.

Thank you for watching Bonita’s Kitchen, and don’t forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

Traditional Newfoundland Blueberry Cobbler – Bonita's Kitchen

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Traditional Newfoundland Blueberry Cobbler – Bonita's Kitchen

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    Traditional Newfoundland Blueberry Cobbler – Bonita's Kitchen

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Traditional Newfoundland Blueberry Cobbler – Bonita's Kitchen

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Traditional Newfoundland Blueberry Cobbler – Bonita's Kitchen

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

    blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

blueberry crumble pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

source

Robyn
Robyn

Related posts

HOW TO COOK STEAK PERFECTLY | EASY RECIPE | STAY AT HOME CHEF
February 27, 2021

HOW TO COOK STEAK PERFECTLY | EASY RECIPE | STAY AT HOME CHEF | #COOK #STEAK #PERFECTLY #EASY #RECIPE #STAY #HOME #CHEF | Smiths Bakery | baking a steak pie

Read more
Keto Blueberry Lemon Cheesecake Bars
February 27, 2021

Keto Blueberry Lemon Cheesecake Bars | #Keto #Blueberry #Lemon #Cheesecake #Bars | Smiths Bakery | blueberry crumble pie gluten free

Read more
WW MEAL PREP FOR WEIGHT LOSS | BERRY FRENCH TOAST | 2 POINT COOKIES | CHEESY CAULIFLOWER CASSEROLE!
February 27, 2021

WW MEAL PREP FOR WEIGHT LOSS | BERRY FRENCH TOAST | 2 POINT COOKIES | CHEESY CAULIFLOWER CASSEROLE! | #MEAL #PREP #WEIGHT #LOSS #BERRY #FRENCH #TOAST #POINT #COOKIES #CHEESY #CAULIFLOWER #CASSEROLE | Smiths Bakery | blueberry crumble pie

Read more

22 Comments

  1. Liliana Horjea says:
    October 16, 2020 at 2:49 pm

    Soo good! I have a question: the cream you add at the very last- cannot find it – is it already sweet ?
    Thank you God bless you

    Reply
  2. Dan S says:
    October 16, 2020 at 2:49 pm

    I've been wanting to make this but every time I buy a quart of berries my girls eat them all before I get to them 🤦🏻‍♂️
    I just bought my 5th or 6th quart of blueberries, hope I get to use your recipe. It look very nice 😊

    Reply
  3. Susan Stapleton says:
    October 16, 2020 at 2:49 pm

    Wonderful

    Reply
  4. Gregory Calzada says:
    October 16, 2020 at 2:49 pm

    VERY NICE. 🤠🤠🤠

    Reply
  5. Thomasita Taylor says:
    October 16, 2020 at 2:49 pm

    Where do I get that cream?

    Reply
  6. Sarah Bueno-Geteria says:
    October 16, 2020 at 2:49 pm

    Oh my, Bonita. That cobbler looks "to die for". A simply _ MUST try_ . Thank you for sharing.

    Reply
  7. Bonnie W says:
    October 16, 2020 at 2:49 pm

    I made your blueberry cobbler for dessert today and it was delicious. Thanks for sharing Bonita

    Reply
  8. Sarah Kofman says:
    October 16, 2020 at 2:49 pm

    Uh oh might have to get your cook book. Didn't know you had one. x

    Reply
  9. Sarah Kofman says:
    October 16, 2020 at 2:49 pm

    Hi Bonita. I was really pleased that you got back to me personally. My husband teases me because I look every morning to see if my "new friend" responded to me. You should be employed by the Newfoundland tourist board. You are a great asset to your people. I'd like to know more about where you live. You could have a question and answer session ( in your spare time right?). Regards to you and Raymond. Sarah

    Reply
  10. Lydia Bell says:
    October 16, 2020 at 2:49 pm

    Blueberries are naturally sweet. Halve your sugar, sugar is NOT GOOD FOR YOU. Also halve your sugar in the dough. Sugar makes you ill.

    Reply
  11. Sylvia Bowen says:
    October 16, 2020 at 2:49 pm

    Made this recipe. I used cake four instead of regular and used lemon extract instead of vanilla. It came out light and fluffy. Everybody loved it. They couldn't stop eating it until it was gone. Served with vanilla ice cream. Thank you for the recipe.

    Reply
  12. Mari Anne Souza says:
    October 16, 2020 at 2:49 pm

    Finally – Now THIS is what I’ve always thought of as a Cobbler – a slightly thick topping. Many people just put it on in clumps, and don’t spread it all over. This looks delicious! Thank you!

    Reply
  13. Angelina 32310 says:
    October 16, 2020 at 2:49 pm

    Too much fat and sugar

    Reply
  14. Evelyn Rubia says:
    October 16, 2020 at 2:49 pm

    My mom used to make this
    She passed a few years ago
    Is this recipe in your cook book

    Reply
  15. bernadette pynn says:
    October 16, 2020 at 2:49 pm

    That's a tremendous amount of sugar {diabetes waiting to happen} I would recommend making this recipe with half the sugar amounts and I bet it would still taste great.

    Reply
  16. Critter T says:
    October 16, 2020 at 2:49 pm

    Found you while looking for a blueberry cobbler recipe.
    New sub🎈

    Reply
  17. wendy pearson says:
    October 16, 2020 at 2:49 pm

    Hi again Bonita, love it! Would u consider putting links to ur recipes so that they can be pdf'd/downloaded onto my phone? It's just that it's hard for me to write all of them out as I have chronic pain from arthritis. Thank you in advance! ❤

    Reply
  18. J Whitten says:
    October 16, 2020 at 2:49 pm

    Just made this for my family. Reminds me of when my Mom used to make this. Thanks for the amazing dessert!!

    Reply
  19. Faith B says:
    October 16, 2020 at 2:49 pm

    reminds me of blueberry grunt

    Reply
  20. Larisa Albrecht says:
    October 16, 2020 at 2:49 pm

    Dear Bonita!
    Thank you for writing back to me. I am so happy that you responded back to me.
    I sure will be watching all of your new videos
    and the older ones.
    As soon as I taste your pie I will let you know how much I liked it.
    Take care!
    You are a very nice Lady!

    Reply
  21. Larisa Albrecht says:
    October 16, 2020 at 2:49 pm

    Dear Bonita,
    I am a new subscriber to your channel.
    This pie looks really good.
    I will have it made for me as I am disabled and connot do anything myself anymore. I enjoyed watching your video very much.
    Thank you and habe a blessed day.
    May GOD BLESS YOU AND YOUR LOVED ONES.
    Greetings from Hamburg, Germany

    Reply
  22. bonnie berry says:
    October 16, 2020 at 2:49 pm

    gonna try this one.xx

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: