Sourdough Blueberry Cobbler | #Sourdough #Blueberry #Cobbler | Smiths Bakery | blueberry crumble pie gluten free

BLINDAGEM  DE GANACHE PERFEITA /PASSO A PASSO / PARIS CAKE DESIGNER
BLINDAGEM DE GANACHE PERFEITA /PASSO A PASSO / PARIS CAKE DESIGNER | Cake | #BLINDAGEM #GANACHE #PERFEITA #PASSO #PASSO #PARIS #CAKE #DESIGNER | baking | decorating Ideas | Smiths Bakery
October 16, 2020
Идеи как украсить кремовый торт для мальчика/ Cream cake for boys
Идеи как украсить кремовый торт для мальчика/ Cream cake for boys | Cake | #Идеи #как #украсить #кремовый #торт #для #мальчика #Cream #cake #boys | baking | decorating Ideas | Smiths Bakery
October 16, 2020

Sourdough Blueberry Cobbler  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Sourdough #Blueberry #Cobbler | blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Sourdough Blueberry Cobbler


16549 total views to date

sourdough cobbler,sourdough desserts,farmhouse on boone,farmhouse on boone sourdough,cast iron,sourdough starter,sourdough recipe,blueberry dessert recipes,blueberry desserts,healthy blueberry desserts

Download my free Ebook with ALL of my favorite sourdough recipes all in one place:

This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Shop the Farmhouse on Boone Amazon shop:

Stainless steel bread pans-
15″ cast iron skillet-

Get the printable recipe on the blog:
My sourdough bread recipe-

Get all of my sourdough videos in this playlist:

Sourdough Cinnamon Rolls-
Sourdough Pancakes Recipe-
Sourdough Pizza Crust-
Sourdough French Toast Casserole-
Sourdough Skillet-
Sourdough English muffins-
Sourdough Bread-
Sourdough Tortillas-
Sourdough Doughnuts-
Cinnamon Maple Sourdough Apple Pie-

MY BLOG COURSE
Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with my blogging course. Join over 750 students in learning how to grow your own blog from scratch in my new blogging course:

(Use code YOUTUBE for over $50 off!)

GRAB MY FREE EBOOKS
5 Steps to an Organized Kitchen Mini Guide-
Cleaning with Essential Oils-
5 Kefir Smoothie Recipes-

Berkey water filter-

You can get the review here-

Join my Facebook group, “Simple Farmhouse Life”-

Get my free essential oils class to learn all about the oils we use in the farmhouse! Watch it here:

Follow along with Farmhouse on Boone
INSTAGRAM:
FACEBOOK:
PINTEREST:
For sponsorship inquires contact me: farmonboone@tbhonestsocial.com

Sourdough Blueberry Cobbler

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Sourdough Blueberry Cobbler

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    Sourdough Blueberry Cobbler

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Sourdough Blueberry Cobbler

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Sourdough Blueberry Cobbler

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

    blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

blueberry crumble pie gluten free, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

source

40 Comments

  1. Karla Villarreal says:

    What material is the top of your white table? I like it a lot

  2. diana rugina says:

    Hello Lisa, I am new to using sourdough starter, and I was wondering why do you use baking soda and baking powder? Shouldn't the starter act like yeast?

  3. Crafting Queen says:

    Wow! I’m impressed! Baking w/your beautiful baby attached! I needed this when mine were babies!! Thank you for sharing your recipe & tips, I’ll check your blog for the printable recipe! New subscriber! My sourdough is 3 years old now so I’m always looking for new ways to use it 🥰

  4. Paula J Ranelli says:

    I made this the other day for my grandkids. Wow, did they LOVE it! Can’t wait to try all the others. Thank you.

  5. Mallory Cervas says:

    looks delicious!

  6. Monika Roncova says:

    Hi from Slovakia!
    This looks so delicious. But I have a question about baking soda and baking powder- why do you use them if you use sourdough?

  7. Tallulah's Mom says:

    Hi Lisa. I have that same fork. My grandmother gave me that silverware pattern in 1983 for a wedding gift. I still love it to this day.

  8. vlogsnacker says:

    Is that a water purifier in the bg?

  9. Roots Dawta says:

    YUM ❤

  10. Liz Frederick says:

    Thank you so much! Happy to try this now that our starter is working. We have loved making your bread and giving loaves to our elderly friends as a treat. Blessings to you and your family. Stay well!

  11. Summer Tod says:

    Hey Lisa, Your coblers look so delicious and inspiring, Makes me want to make them with your recipes. One Question I have about the sour dough starter. We only have 2 in our household and I don't cook as much at home as I should… Can the starter be made in a smaller batch and what type of container should I keep it in? I have an old fashioned wire close top square mason jar. I think it holds one qt. Would that be big enough? I think the mouth is a wide mouth also… Keep doing more blogs & videos, I watch them all the time. You have motivated me to do more of my own cooking here at the home front. It's so much healthier.

  12. Rachel Searls says:

    Gonna get my started going tomorrow! Can’t wait!!

  13. Jillluvslife says:

    Choosing to watch this for a little peace and calm time. Thanks, Lisa.

  14. Mandy BEWKES says:

    Does look yummy. Lisa it doesn't matter what I do I cannot get my sourdough to take off!

  15. Misty Roads says:

    Found your channel while searching for sour dough info. Now I find myself loving your videos! Thanks for sharing your skills with us.

  16. Carla Leone says:

    Hello liza! Merci pour cette délicieuse recette 😍 c'est de la glace que tu as mis sur le gâteau ? Merci de ta réponse

  17. Whatzuplizzy says:

    Always love your cooking – especially veggie. You have turned me into a sourdough person – my visitors are always impressed❤️

  18. Anne LeFevre says:

    Your blueberry cobbler looks yummy,and I bet it is, especially when served warm w/ ice cream. I was wonderfully if the sour dough biscuits are light and flakey…..or are the hard and heavy? No offense, but they look quite heavy. How would you rate the heaviness of the dough? I don’t have eincorn, or however you spell it, but I would like to try. Thanks for the video.

  19. Donna Rakitzis says:

    Delish

  20. cie w says:

    I can't find the printable recipe

  21. Ellie Urish says:

    The mom “baby wearing while putting something in the oven” squat.😂 I relate so hard. This looks delicious! Can’t wait to try when our grocery stores are stocked 🤪

  22. Shalaina Rosendall says:

    Yum!
    I remember you talking about your water filter. Is there any way it fits onto the other side of the sink- so its not the first thing you see when you look into your kitchen?

  23. Jonai Cooks says:

    Where did you get that fork?? I love the design.

  24. Mary Cassata says:

    That looks absolutely delicious!!! I am so amazed at all the natural ingredients, delicious and healthy!!!…thanks so much for sharing 😊

  25. alancasterrn says:

    Can't wait to try this. Makes me think of summer. My kids will probably love it because they always ask for blueberries. 🙂

  26. ΘΕΟΛΟΓΙΑ ΜΙΧΟΠΟΥΛΟΥ says:

    What is einkorn? I can't found it

  27. Moon Glow says:

    How do you clean your skillet after eating up all that goodness?

  28. BabzieJean says:

    This looks so good. So far I’ve only made sourdough pancakes with my starter but they’ve been a hit. I need to branch out and try something new! Also, I’ve been desperately trying to find one of your videos where it shows you putting Daniel on your baby wrap. It’s a way I’ve never seen done before and now I can’t find it! Cheers Lisa, always enjoy your videos.

  29. margaret pervier says:

    Looks yummy 😊❤️

  30. JoAnn LeBoeuf says:

    Girl that was a really good squat that you did while putting the cobbler in the oven. And with a baby strapped to you. 😘

  31. Georgina Garforth says:

    Yummy 😋

  32. Norma Lopez Ingle says:

    I am going to have to start one again. I had done one but we traveled and I was worried it was no good so I threw it out.

  33. Haus of Crouse says:

    It looks delicious, Lisa. Thanks for sharing: may I ask you: I see Daniel is always in a sling in every video. Is there a reason for it? Aren’t you afraid to cook with him? He is getting bigger and that worries me every time I watch. Or he just doesn’t like to be put down at all? Wouldn’t be easier to have free hands and move around freely and maybe he could be in a play pan next to you but at least you can be near the oven and hot stove without worrying! It’s just something what I would and it would concern me! It’s not good to let them get used to be carried all the time and then later on they won’t get off you. At least that’s how it was with our first girl. We held her so much that it became almost impossible to put her down and it made my life so much harder. But I know we are all different and what works for some doesn’t work for others 😍 Blessings, Mary

  34. Learn To Bloom says:

    Look forward to trying this! Slowly adding easy sourdough recipes to our meals. Thanks!

  35. Beverly Burns says:

    Love your videos and your lifestyle. Who says you cant teach an old dog new tricks? Im a wife, Mother and grandma and i love cooking in cast iron as my mom and grandma did. Trying to eat low carb but im gonna make this cobbler! Many blessings to you and your sweet family

  36. Christine McCombs says:

    Looks good, thanks for sharing.

  37. Joyce Taggart says:

    I got all worked up when you were not on yesterday. I was afraid you and your family had the virus. Great to see you baking away.. Your viewing angel Joyce

  38. Gail Freese says:

    Oh how I wish sourdough wasn't so much work. Looks delicious!

  39. carole hastings says:

    Mmm mmm mmm I love it ❤️ thank you xxx

  40. Colette' G. says:

    🍃♥️🍃 Yummy ! Thanks for sharing .

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: