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Peach Pie – How to Make a Lattice-Top Peach Pie  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Peach #Pie #LatticeTop #Peach #Pie | custard peach pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. custard peach pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Peach Pie – How to Make a Lattice-Top Peach Pie

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Learn how to make a Lattice-Top Peach Pie recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peach Pie recipe!

Peach Pie – How to Make a Lattice-Top Peach Pie



  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water


  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Peach Pie – How to Make a Lattice-Top Peach Pie


Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

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    Peach Pie – How to Make a Lattice-Top Peach Pie

  3. Image titled Make Meat Pies Step 3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

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  5. Image titled Make Meat Pies Step 5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.

Making the Filling

  1. Image titled Make Meat Pies Step 6
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.


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  1. Image titled Make Meat Pies Step 8
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

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Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Peach Pie – How to Make a Lattice-Top Peach Pie


Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Peach Pie – How to Make a Lattice-Top Peach Pie

    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar


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  1. Image titled Make Meat Pies Step 24
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final

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  1. Deja Smith says:

    How do you do this with canned peaches does it mess it up? I don't bake that much but I've only used canned or frozen fruit so I'm not sure.

  2. Cactus Flowers says:

    I hate to ask but can you use canned peaches? If so do you have to do anything differently? Sorry no fresh peaches on hand.

  3. Elvira Jaktlund says:

    you didn't show how to slice >:(

  4. Kima Hunanyan says:

    It is like he lingers the sentence

  5. White men are So Sexy says:

    I like the fact that it's not runny, looks delicious 😋😋

  6. Doug N Bodie says:

    Best cooking line of all time. "You got to be the Mark Rypien of your dough strip flippin"

  7. Doug N Bodie says:

    You made my peach pie making time with the family a great time…Thanks

  8. Sophia Sarfraz says:

    Can I use brown sugar instead? Since I don’t have white sugar available 😭

  9. Sherry Rook says:

    I made this Peach Pie yesterday. Followed your instructions and this was the best Peach Pie! Thank you so much!

  10. Tinkerbell Bo says:

    I love you, like a fat kid loves pie.

  11. videomejoe says:

    Dear Chef John, can I freeze this pie before baking? I have a basket of peaches, so I was thinking to make a number of pies and freeze them. Would I thaw the pie first, then bake, or just bake the frozen pie in the oven longer?

  12. Marilyn Sanchez says:

    I love you

  13. Samantha Jauregui says:

    Love this tutorial!!!

  14. bhavesh madaan says:

    An amazing peach pie recipe i have ever tried. Thanks for sharing this recipe with all of us. Even i have a special peach pie recipe as well. Check out the recipe here:

  15. Real.handmade. beauty says:

    This is my second year making this pie. It’s incredible and people LOVE it. My moms boyfriend even paid me to make him one 😂. Thank you!

  16. WarmWoolSox Good says:

    Yes this is 5 years old now but it’s about the most perfect.. ok that’s absurd, most perfect bits the perfect peach pie with lattice top video EVER. Swiftly moving, witty, expecting viewers to be halfway intelligent, with sly remarks dropped here and there and above all?
    Damn Good Peach Pie! And gorgeous.
    Chef John: made for this.
    Thanks, Chef. I always come back to this video tutorial when ’latticing’. And yes, I regretfully admit I just ‘verbed’ lattice.. and verb. :-/

  17. Ebolio Maggio says:

    Cool whip is the tool of the devil

  18. John Boyd says:

    Chef John: just made this pie. First peach pie, first lattice top. It exceeded all expectations! So darn good. Sweet, juicy peaches. Fantastic. I'm almost 70 years old, just expanding my skills. Thank you so much for the explanation and tips. We are uncomfortably full. But grinning.

  19. Maria Callous says:

    really beautiful

  20. Cactus Flowers says:

    That is the most delicious peach pie I have ever seen! But what if you don't know if your store has frestones?

  21. Tara Borowicz says:

    I made this last night and it was a HIT! Thank you!

  22. Dubstep Classics says:


  23. Winosity from VineTutor says:

    The first peaches are just ripening now. It's a good time to make peach pie.

  24. Sreelekshmy Panicker says:

    Chef John… you are awesome…

  25. Zaxor Von Skyler says:

    Here's a pro tip: Instead of a lemon slice squeeze an orange slice! It brings out the fruity flavor of the peaches and makes it so much more delicious!

  26. Phillip Gathright says:

    Listening to THIS man's voice… For too long. Makes me want to KILL him. And by that I mean murder. Perhaps with cayenne. But MAYBE not. It's up to you. By which I mean, it's really not.

  27. Sunny Anne says:

    I love this video! I laughed several times… at a peach pie recipe? Definitely making this, thank you!

  28. Alper Jack says:

    Actually they are not peaches anyway…

  29. catherine valli says:


  30. Fatxiya Hussein says:

    He is talking to Much

  31. Private Pilot J Morris says:

    You should add the lemon juice when you add the sugar and salt. Also, add the tablespoon of butter into the syrup, then toss the fruit in the syrup, then add it to the pie. This way all the fruit will have the syrup with butter on it.

  32. Katzin Pelayo says:

    The way he talks is soooo annoying. Amazing recipe, though.

  33. Onion Ring says:

    We want the guests to suspect there might be cinnamon in there but they’re not sure 😂

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