Meera Manoj(Meera's Kitchen),Professional Cake designer Ladies Hour | Cake | #Meera #ManojMeera39s #KitchenProfessional #Cake #designer #Ladies #Hour | baking | decorating Ideas | Smiths Bakery

The Best Chocolate Mousse Cake Decorating Tutorials | Easy Chocolate Cake | So Yummy Cake Recipes
The Best Chocolate Mousse Cake Decorating Tutorials | Easy Chocolate Cake | So Yummy Cake Recipes | Cake | #Chocolate #Mousse #Cake #Decorating #Tutorials #Easy #Chocolate #Cake #Yummy #Cake #Recipes | baking | decorating Ideas | Smiths Bakery
October 16, 2020
Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever )
Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ) | #Minced #Beef #amp #Onion #Pie #Meat #pie #Recipe | Smiths Bakery | how to cook a scottish steak pie
October 16, 2020

Meera Manoj(Meera's Kitchen),Professional Cake designer Ladies Hour . cake designs Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Meera #ManojMeera39s #KitchenProfessional #Cake #designer #Ladies #Hour |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Meera Manoj(Meera's Kitchen),Professional Cake designer Ladies Hour

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Meera #ManojMeera39s #KitchenProfessional #Cake #designer #Ladies #Hour |
Meera Manoj(Meera's Kitchen),Professional Cake designer Ladies Hour

Meera Manoj Talking about cake designs…

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Meera #ManojMeera39s #KitchenProfessional #Cake #designer #Ladies #Hour |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Meera Manoj(Meera's Kitchen),Professional Cake designer Ladies Hour

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Meera #ManojMeera39s #KitchenProfessional #Cake #designer #Ladies #Hour |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Meera Manoj(Meera's Kitchen),Professional Cake designer Ladies Hour

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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25 Comments

  1. Muhammed zayn Aman k m says:

    Ningal endha cheyyunnadh🤔

  2. Fathima Ks says:

    Super

  3. FAIZAL KILIMANOOR says:

    ഇവരല്ലേ മറ്റേ പാസ്റ്റർ ടെ വീഡിയോ യിൽ കാലിന് സൗഖ്യപെടുത്താൻ ചെന്ന് ഹാലേലൂയ പാടി. അഭിനയിച്ചത്. ആത്മീയ ഉടായിപ്പുകൾ 😆

  4. Irfan rifu says:

    👌

  5. Gireesh R says:

    തല്ലി്പൊളി

  6. K S SUNIL says:

    FB Post ഒഴിവാക്കി പോയാൽ നിന്നെ വിടുമെന്ന് കരുതിയോ……. floweri mole

  7. Jayamol John says:

    Chechi enikum cake baking padikkanamennund. Evdeyanithinte coaching

  8. akhila joseph says:

    Cake backing coaching evidea kittum

  9. Jhone Jhone says:

    സിസ്റ്റർ എനിക്കും കേക്ക് ഉണ്ടാക്കാൻ ഇഷ്ടമാണ് ഒത്തിരി ഡിസൈൻ പടിക്കണം മെയിൻ ആയിട്ടു ഇപ്പോൾ kuwatil ആണ്

  10. Thanima S Manavam says:

    മീരേച്ചി 💙

  11. Farhana Thasni says:

    Enthuvaaaanith professional thanne oru doutum venda ith nozil ulla krnm rakshapettu allel poyene ellm njnum cakes vilkkunna all anu enikk orupaaad professionals ne ariyam bt ith kurach kooodi poyi oru professional allude spachula pidikkunnathum ithum nalla vithyasam und chechi oru karyam cheyy full sharp edgulla cake undakki video idu appo njn mathramalla negative ayi comment itta ellvrum sammathikkam chechi oruprofessional anu ennu

  12. Josmy 5088 says:

    ഇതെന്തോന്ന് എനിക്ക് തീരെ ഇഷ്ടപ്പെട്ടില്ല എന്റെ സുമി കൊച്ചേ (സുമിസ് ടേസ്റ്റി കിച്ചൻ, സുമിസ് വ്ലോഗ് ) നിന്നെ നമിക്കണം നീ തന്നെയാണ് പ്രൊഫഷണൽ ബേക്കർ 👍👍👍👍👍🙏🙏🙏🙏🙏

  13. ratheesh N says:

    Pallete knife handle cheyyunnath kandal ariyam professional Alla ennu

  14. Jamsheera muhamad shafi says:

    ചേച്ചി കളർ ഫ്രിഡ്ജിൽ വെക്കാമോ

  15. shanir babu says:

    Oru pad agraham undu

  16. Nabeesa's Kitchen says:

    വീട്ടിൽ കേക്ക് ചെയ്യുമ്പോൾ ലൈസന്സ് എടുക്കണോ

  17. Faseer Ali says:

    ✌️

  18. My CrZxx says:

    Ighnne cheynn yedh kuttikkallkum patum😂🤣.. Idhil um nannyii njn cheyrund.. Orru exornsum ilaathe njn😎

  19. Valsamma Issac says:

    Meera very nice

  20. switch s says:

    Pathetic

  21. saira fathima says:

    Aluva അതായത് പഴയ നാടൻ കറുത്ത അലുവ ചുവന്ന അലുവ, ലഡ്ഡു, മൈസൂർപാക്, പേട ഇതൊക്കെ എവിടെയാണ് പഠിപ്പിക്കുന്നെ

  22. Aneesh Kumar says:

    മൂന്നുവർഷംകൊണ്ട് നിങ്ങൾ പ്രൊഫഷണലായി പറഞ്ഞുകൊടുക്കുന്നത് മര്യാദ രൂപയാണ് പറഞ്ഞു കൊടുക്കാൻ ശ്രമിക്കുക ചേച്ചി ഞങ്ങളുടെ ഐസിങ് വളരെ മോശമാണ്

  23. tasty kitchen by nisha arif says:

    https://youtu.be/Qki-q1BQI7U..
    Ee video onn kandu nokku..
    Its really awesome..
    അടിപൊളിയാണ്…തീർച്ചയായും ഇഷ്ടപ്പെടും…

  24. unis bakes unis bakes says:

    ayyyyeeee🤭🤭🤭

  25. Kullus Kitchen - Saleena Rafi says:

    ക്യാമറ നോക്കി ഐസിങ് ചെയ്യുമ്പോൾ പറ്റുന്ന അബദ്ധം, അതാണിവിടെ കണ്ടത്. അവസാനം നന്നാക്കി എടുത്തില്ലേ.
    ഒരു പാട് പേരിവിടെ അഭിപ്രായം പറഞ്ഞില്ലേ, എന്നെക്കൂടി സബ്സ്ക്രൈബ് ചെയ്തു സഹായിക്കാമോ

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