How to Make a Mirror Cake (Mirror Glaze Cake) from Cookies Cupcakes and Cardio | Cake | #Mirror #Cake #Mirror #Glaze #Cake #Cookies #Cupcakes #Cardio | baking | decorating Ideas | Smiths Bakery

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October 16, 2020

How to Make a Mirror Cake (Mirror Glaze Cake) from Cookies Cupcakes and Cardio . cakes for boys Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. How to Make a Mirror Cake (Mirror Glaze Cake) from Cookies Cupcakes and Cardio

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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How to Make a Mirror Cake (Mirror Glaze Cake) from Cookies Cupcakes and Cardio

More Cake Trends Tutorials :
Today I am showing you how to make the popular mirror cake! The mirror cake is like an entremet dessert that is covered by a boiled sugar and condensed milk glaze.
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Mirror Cake Ingredients:
-8″ Vanilla cake (
-8″ Jello round (red and blue)
-White chocolate mousse ( top layer only)
-Mirror Cake glaze (recipe below)
-Edible gelatin bubbles (
-Blue and white candies, dragees, gum balls

Glaze Ingredients:
-200 grams sweetened condensed milk
-300 grams granulated sugar
-150 grams water
-350 grams white chocolate chips
-19 grams gelatin (+ 1/2 cup water to bloom)

Glaze Procedure:
1. Bloom gelatin with 1/2 cup of water and set aside for 5 minutes.
2. Heat milk, sugar and water in a saucepan over medium heat and bring to a simmer. Place chocolate chips in a large heat proof bowl.
3. Stir in bloomed gelatin until it’s dissolved.
4. Pour hot mixture over chocolate and let sit for 5 minutes. Once chocolate has softened, use an immersion blender to smooth mixture. Pour mixture through a sieve to remove any remaining lumps.
5. Allow glaze to cool to 33C before pouring.

Cake assembly
1. Place cake in the bottom of a spring-form pan. Cover cake with a couple of cups of mousse. Place jello round on top of the cake/mousse, Pour remaining mousse on top of the Jello and smooth mousse flat with an offset spatula. Place cake in the freezer to solidify.
2. Once the cake is chilled, the glaze can be applied.
3. Position cake on a pedestal over a bowl/pan that is larger than the cake. Start the pour of the glaze around the outside of the cake, working towards the center. Make sure that the glaze covers the sides of the cake, right down to the base.
4. Let the glaze drip for 5 minutes, cut the drips off from under the cake plate, and place onto a serving plate.
5. Serve immediately.

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

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 #Mirror #Cake #Mirror #Glaze #Cake #Cookies #Cupcakes #Cardio |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. How to Make a Mirror Cake (Mirror Glaze Cake) from Cookies Cupcakes and Cardio

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Mirror #Cake #Mirror #Glaze #Cake #Cookies #Cupcakes #Cardio |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. How to Make a Mirror Cake (Mirror Glaze Cake) from Cookies Cupcakes and Cardio

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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39 Comments

  1. Cookies Cupcakes and Cardio says:

    More of my Cake Trends Tutorials : https://goo.gl/Q678AG

  2. Shiva Shiva says:

    Tak tu talugu medam plz

  3. melvin Plauche says:

    Can you make this the days before then serve the next day

  4. Pink Beans says:

    Really lovely, thank you for being such a wonderful teacher💜💜💜💜

  5. Angelserah George says:

    Thank you mam

  6. spicy and sweety says:

    Super

  7. Shristy Grg says:

    Is sweetened condensed milk is necessary???

  8. Bhavika Gupta says:

    My cake didn't get mirror effect…what I did wrong???

  9. Thiva Hasneii says:

    Chocolate chips can we substitude to white chocolate coins

  10. Mobile Disco DJ Steve Dee says:

    Your cakes look so great.. I Lov them.Cheers. Steve

  11. taylor vancleave says:

    This is sooooo cool!!!! I do epoxy countertops, only enough, you do the same thing with the glaze as the epoxy, I LOVE THAT!!!! Also, if you have air bubbles, you can touch with a toothpick to remove or use a little torch. BUTT, what does this taste like??? No-one has said what it tastes like and can you flavor the glaze with like an orange or almond flavoring? Does this have to be refrigerated after making? And does it get hardened as it cools? Appreciate your answers in advance. I cant wait to have more time to look into all your recipes!!! Very good video, thanks for being so complete.

  12. Naza Fred says:

    Can white chocolate bar work for this recipe?

  13. Evan Green says:

    I really like the mirror cakes as oppose to fondant..they seem more versatile and elegant in appearance

  14. Jennifer Levine says:

    Why have jello jello with cake ewwww why not make another layer of cake and dye it blue

  15. Kevin Bentham says:

    that looks really good

  16. Melad Khaled says:

    😍😍😍😍

  17. John Quinby says:

    Can you make John cena cake

  18. روان محمد says:

    بليززز اريد المقاير بالعربي

  19. Wendy Liem says:

    Red Cake and Purple Cake

  20. Margaret King says:

    Why not cover it with saran wrap on the top so it doesn't generate a skin?

  21. Mariam Mohsin says:

    السلام عليكم ممكن الترجمة للعربيه وشكراً⁦☺️⁩.. أرجوك.

  22. Gwen Swearengin says:

    Metric measurements?

  23. hyperreed says:

    So annoying. You left out the most difficult part. What did you do between taking the cake out of the fridge/freezer and pouring on the glaze?

  24. Atal deka Deka says:

    So beautiful

  25. Thasneem kp says:

    I apply the ganaz but whipping cream was melt, what can I do

  26. Nina Demchik says:

    Is it just me?. U missed the step for white chocolate n gelatin.

  27. lekermedensockerkaka says:

    a tip from ME, keep your mixer under the glaze at all times when mixing and u end up whit no airbubble at all. you can even mix away all of the bubbles by just keeping yur mixer blades under the Surface at all times. best regards

  28. Carluz Bartolaba says:

    Perfect thanks for you tutorial I love it much😊

  29. Woot Mama says:

    Does it need to be real white chocolate? Or would white chocolate "candy coating" work?

  30. Madeline Tai says:

    Do we need an immersion blender or can we use something else?

  31. Joyce Kawuma says:

    Thanks for de show its great

  32. Fawzya Ahmed says:

    Does it get hard after it sets

  33. Charbeth Capillo says:

    Do liquid food coloring works well with this too ? Because I don't have gel coloring and I'm a beginner soooooo. Hope you could answer me soon

  34. Kimberlee Strickland says:

    So when does the cardio part come in….

  35. NIKKI Naidoo says:

    How do u make cake balls

  36. Sameena Kausar says:

    Awesome !! but it would have been nice, if you would have included mousse recipe too in the video.I looked for the mousse description as mentioned by you in the video,but there was none,hence I'm stuck.
    Would be waiting for the mousse recipe to be posted by you in the near future ,so that even I could make this cake myself.
    Thanks !!!. 🙂 🙂

  37. waleed farouk says:

    wow

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