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Best Of August | Fancy Chocolate Cake Decorating Tutorials | So Yummy Chocolate Cake Compilation . cake baking tutorials Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Best Of August | Fancy Chocolate Cake Decorating Tutorials | So Yummy Chocolate Cake Compilation

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Best Of August | Fancy Chocolate Cake Decorating Tutorials | So Yummy Chocolate Cake Compilation

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #August #Fancy #Chocolate #Cake #Decorating #Tutorials #Yummy #Chocolate #Cake #Compilation |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Best Of August | Fancy Chocolate Cake Decorating Tutorials | So Yummy Chocolate Cake Compilation

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Best Of August | Fancy Chocolate Cake Decorating Tutorials | So Yummy Chocolate Cake Compilation

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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22 Comments

  1. Adirana Arenales says:

    Que rico algún día iré a comprar un pudin tan delicioso saludos desde Colombia 🇦🇲

  2. منوعات mounawa3at says:

    9:00❤❤❤❤

  3. منوعات mounawa3at says:

    لعرف يصف حدي😂

  4. Yahya Al-wly says:

    👍😍😘😗😙😚💘❤💓💕💖💗💝❣

  5. Chris Percy says:

    This looks amazing 🤤 is this the same person doing all the cake or is it like all over the world with different people

  6. Mahika Manchanda 6 C, roll no 19 says:

    So sweeeeet i will be on a diet after eating this!! 😙😙😙😙😊😊😊😋😋😋😋😋

  7. l' anonyme says:

    1:24😋😋👌👌👌

  8. khaoula darja129 says:

    I love It

  9. المحطم ALM7TM says:

    thanks

  10. Maha Abbas says:

    Who loves chocolate 🍫🍫

  11. Ali Khan says:

    I like you make more videos please

  12. Vitoria Matias says:

    I love your vídeos🍫💖só yummi🤤😋💕🍰

  13. canciones de letty says:

    Delicioso se me antojo

  14. اليشا بانوار says:

    wow you know what you have done in this situation and I was so sorry to be back for a lot longer but you are going through this situation in your relationship

  15. Lémicha.D Waïdi says:

    👌😋

  16. abel mariya says:

    hi. u r making this cake and dessserts i love withever i like it and put many video pls

  17. ماسه البظ says:

    😋😋

  18. linda Bebora says:

    sorry i was doing laundry when you when live ok love the video ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  19. poddar dilip says:

    Wow ma'am I wish I could eat it through the screen
    So yummy 😋😋👍😋
    U r the best ma'am I just wait for ur videos eagerly
    Pls like and comment if u agree..

  20. Kachasi Okoye says:

    Cakes are fine I like baking but hate the cleaning part and some of did make a mess on the table or mat

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