Acetate Cake Hacks Part 2 | Cake | #Acetate #Cake #Hacks #Part | baking | decorating Ideas | Smiths Bakery

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Acetate Cake Hacks Part 2 . cakes for girls Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

#Acetate #Cake #Hacks #Part |
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Acetate Cake Hacks Part 2

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
#Acetate #Cake #Hacks #Part |
Acetate Cake Hacks Part 2

In this cake decorating tutorial I demonstrate how to use acetate to decorate 6 eye-catching cakes with intricate, symmetrical and even gravity-defying designs. This is Acetate Cake Hacks Part 2 – for Part 1 (where I show how to assemble a cake using acetate to achieve neat, even layers) click here:

I use this extra-tall roll of acetate for my cakes:

The Secret To Vertical Stripes tutorial –
How to Make A Cake With Wrapping Paper tutorial –
Squiggles and Circles Cake tutorial –
My 4 Minute Buttercream Frosting –
My online cake decorating school:

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 #Acetate #Cake #Hacks #Part |

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Acetate Cake Hacks Part 2

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

#Acetate #Cake #Hacks #Part |

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Acetate Cake Hacks Part 2

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying



  1. Dovi Minvi says:

    Loving this tutorial….thank u😍😘

  2. Boiqui says:

    I just have to subscribe 🤗👏👏

  3. saija salil says:

    Really awesome
    Can we use whipping cream instead of butter cream

  4. Peppa edited says:

    You deserve more subs
    Likes and views
    Pin this pls

  5. Asha Anguth says:

    you're such a master st this and super creative 💞💞💗 god bless you 🙏 for sharing your videos

  6. Copped_anODY says:

    For the technique 2:39 I want to do use two colors would I do the same thing you’re doing and blend it together as so? Can this work on wax paper if I have a taller cake?

  7. Anu Chaudhary says:

    R u using butter cream .

  8. Tiyanandu. Sharma says:

    Can u do this method for whip cream or any other such easy method for whip cream

  9. sherry sharma says:

    can we do the same with whipped cream?

  10. Pya 21 says:

    I have silicon sheet kind mold.. Like a flat sheet & it has craving of various a cake, heart, etc.. Can u please suggest me how to use it? Can I fill in with buttercream or any other frosting & freeze it for the shape? But I'm afraid whether it will come out clean? Would I need apply a layer in form of any powder/grease ? Please suggest if possible 😊 It would be great if I come across a video of u trying it too 🤩
    All your videos are so well explained ☺💖 Thanks for every video 😊

  11. Suzanne Al kallaaji says:

    Hello tnx for this vidéo
    Can i use swiss butter cream plz ?

  12. Josephine Egoh says:

    Pls can you give me the recipe you used for your butter cream its perfect

  13. Heena Chheda says:

    Hi, you are amazing cake idea but I use whipping cream for cake design yes or no pl give me answer

  14. Name Ok says:

    Thank you so much for this tutorial!

  15. Nabilla Rahman says:

    What does the paper call? Is it baking paper?

  16. Pinky Gandhi says:

    so innovative can we use the same in whipping cream ? is it possible

  17. lamyaa yazachi says:

    Thank u pleas can you help me how to make castil satirs cake nessry form me i nedet

  18. lamyaa yazachi says:


  19. Jane Doe says:

    I’m basically a (Pastry Chef) retired now and I love watching your Channel! I sincerely admire your work, your cakes are stunning! I also appreciate your patience. Over the years I have tried to teach several of my friends how to bake or decorate their own cakes. Basically so they would stop asking me for free cakes. (Seriously l would be approached by someone saying, “I’m a friend’s friend of your second cousin, twice removed. Can I have a FREE CAKE or Family Discount?” OK maybe I exaggerated a bit on that one. But I’m sure you understand what I mean. Seriously the only people I have patience for are my grandchildren. I have a tendency to smack people with my silicone spatula if they’re NOT paying attention. 😂🤣😂

    Not only are your cakes absolutely beautiful… You’re a wonderful instructor, I do especially admire the way you leave in an error and then teach how to correct them. ♥️👍🏼👏🏼👏🏼👏🏼

  20. shaymaa mansour says:

    I can't get my hands on acetate rolls, especially with the corona virus social distancing and isolation. can I use stiff waxing paper or aluminum foil instead? or even normal plastic wrap?

  21. shakeenida says:

    Love ur hacks !!!please do a video on coloring hacks , or a basic video on how to color creams vibrantly:)

  22. Claudia Girl says:


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