#Steak #Potato #Pot #Pie #Recipe #RadaCutlerycom | baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Steak and Potato Pot Pie Recipe | RadaCutlery.com
1666 total views to date
pot pie recipe,steak recipe,steak pie recipe,pie made with steak,steak and potato meal,meat and potatoe recipe,steak and mushrooms recipe,Rada Cutlery,Rada Mfg.,American Made knives,silver handled paring,pot pie casserole
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA – materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada’s kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Start Video Transcript
Hi, Jess in the Rada Kitchen, thanks for joining me. You can’t be from Iowa and not have an amazing steak and potato recipe up your sleeve. Today I’m going to showcase that with a savory steak and mushroom pot pie. We’re taking sirloin and covering it with a delicious mushroom and red wine gravy and baking it in in a flaky puff pastry crust!
Our first step is to take this good-sized sirloin steak and season it up with my Rada Burger & Fry Seasoning. Both sides. We’re going to sear this on a hot pan for about 3 to 4 minutes per side. It’s going to be pretty rare, but that’s alright, because we’re going to slice it up into chunks to cook in the oven.
Here I have my pan with some olive oil on it, it’s nice and hot, so we’re going to sear our steak. It’s going to cook about 3 to 4 minutes per side. So we are ready to flip our steak. I have a perfect sear that you can see on one side, a nice crust has formed. We’re going to let it go about 3 to 4 more minutes, then let it cool, then cut it into 1-inch sections.
We’re going to prep our veggies. Here I am dicing 1 whole yellow onion with my Rada French Chef knife. Now for our garlic. I’m going to peel 3 cloves and then chop. Now we’ll slice our baby bella mushrooms. They have a rich, earthy flavor. You can use any variety of mushroom that you like.
Here in our pan we have some extra virgin olive oil. I’m going to add my mushrooms, onion, and garlic, cooking until the onion and garlic are translucent. I’ll give it a quick stir with my Rada Non-Scratch Spoon. Let this go for about 5 minutes.
While they are sautéing, I am going to cube my Yukon gold potatoes with my Rada Super Parer. This is the best knife to use to cut potatoes. You can use any variety of potato. I love the buttery, rich flavor of Yukon gold potatoes.
So here I have the pan that we cooked our steak on. I’m going to pour red wine on it to pick up the crispy little brown bits and the dump them into the hot pan with our mushrooms. Let it cook down a few minutes then pour that red wine in. I’m going to add about another cup of red wine. I always use a wine that I would drink. To that, I’m going to add a tablespoon of beef base and then some Worcester. Let this reduce down.
Here I have my sirloin. With my Rada Stubby Butcher Knife I’m going to slice this guy up. It’s rare and will continue to cook in the oven. If you need to discard some of the fat, do so. Now we have our meat cubed up. I’m going to add it to our bowl with the raw potatoes.
So we’ve allowed our wine gravy to reduce down. To this I’m going to add some thyme, black pepper, and equal parts cold water and cornstarch that I’ve already whisked together. I’m going to incorporate this into our sauce. I’m going to stir constantly with my Rada Non-Scratch Spoon. We’re going to bring it to a simmer until thickened.
Now the sauce is thickened. I’m going to add some fresh parsley. And then our meat and potatoes go in. We’re going to combine it together and then put it in my Rada Rectangular Baker. We are going to top it off with our puff pastry. Spread the mixture evenly. Put our thawed puff pastry on top of the filling. To the top of it I’m going to cover with an egg wash that I’ve made. With my Rada Super Parer I’m going to make some slits on the top.
So here we have our super savory steak pot pie. Be sure to check us out at RadaCutlery.com and to subscribe to our YouTube channel!
End of Video Transcript
Steak and Potato Pot Pie Recipe | RadaCutlery.com
1 1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening or butter
4 tbsp. cold water
1 cup chopped potato
1/2 cup chopped onion
3 tbs. margarine or butter
1/3 cup all-purpose flour
1/2 tsp dried thyme or sage, crushed
1 1/4 cup beef broth
1 1/2 cup chopped carrots and peas
2 cups ground beef
baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Steak and Potato Pot Pie Recipe | RadaCutlery.com
baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
Steak and Potato Pot Pie Recipe | RadaCutlery.com
Steak and Potato Pot Pie Recipe | RadaCutlery.com
baking a steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
1 Comment
Annoying advertising of knives and utensils