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Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38
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October 15, 2020
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October 15, 2020

Fancy Chocolate Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake Ideas . cake ideas Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

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And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Fancy Chocolate Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake Ideas

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Fancy Chocolate Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake Ideas

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Fancy Chocolate Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake Ideas

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

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If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Fancy Chocolate Cake Decorating Ideas | Delicious Chocolate Cake Recipes | So Yummy Cake Ideas

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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29 Comments

  1. Sid Stark says:

    The thumbnail…😠😡😠

  2. Kellyann Fletcher-Mathews says:

    I love u

  3. Kellyann Fletcher-Mathews says:

    Grdrxt

  4. Célia ari says:

    Amo chocolate🍫😻💕

  5. Yinaira Tatis says:

    Por qué siempre presentan algo el la portada y nuca lo muestran??!!

  6. ڼوٍڜهہ ڼوٍڜهہ says:

    راح اموووووت 🥺🥺💙🤪🥴🥴😋🤤🤤🤤🤤🤤🤤

  7. Juliana Vallim says:

    Muito bom falta só as medidas

  8. Vishakha Baikar says:

    Very nice cakes

  9. Marcela Gonsalves says:

    wow i have a lot of water in my mouth congratulations to you kisses 😘😘😘😘

  10. Melissa Maillot says:

    😋🍫🍰

  11. Hamrry Gomez says:

    un que rico me encanta

  12. Willy R Huallata H says:

    How do you make those chocolate creams and that white could you explain to me what ingredients you put smelled 👏

  13. Adi Cohen-Netzer says:

    🤤

  14. Zion Hodges says:

    How is everyone

  15. ꧁PANDA꧂ says:

    Wait do they eat all of this when there done

  16. Karina Lopez says:

    Gdgdvdugdhv en ingles

  17. Dayana Palma says:

    Hola paresco ser la unica que habla español like si tambien hablas español

  18. jüliä föfä says:

    pq

  19. jüliä föfä says:

    gggg

  20. он лайн says:

    😆😋

  21. rozaki amel says:

    Good

  22. اوتاكوو . says:

    الي يحب الشوكلاتهه لايك😋🍫

  23. Shereen Ali says:

    Very beautiful and wonderful video 😋😋😋😍💋🍫🍫🙏🏻🙏🏻

  24. Easy Chocolate says:

    Thank You For Watching

    Hope You Enjoy This Video

    Please subscribe my channel to see more videos 😍 Love al

  25. jung kook says:

    Yummy!

  26. Yahya Al-wly says:

    👍👍👍😍😘😗😙😚💘❤💓💕💖💗❣💟💝

  27. QUEEN DEFNE says:

    Delicious ❤❤❤❤❤🍩🍩🍩🎂🎂🎂🍫🍫🍫🍫🍫🍰🍰🍰🍰

  28. Sinyorita Linda says:

    So yummmmy ❤❤😄😄😄

  29. はきだめマンガShorts Labo -HAKIDAME- says:

    It's a very nice video

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