Cornish Pasty Recipe – Cornish-Style Meat Pies | #Cornish #Pasty #Recipe #CornishStyle #Meat #Pies | Smiths Bakery | how to cook a scottish steak pie

LADY BUG FONDANT CAKE TOPPER TUTORIAL – TORTA PASTA DI ZUCCHERO MIRACOLOUS | lol cake topper tutorial | #LADY #BUG #FONDANT #CAKE #TOPPER #TUTORIAL #TORTA #PASTA #ZUCCHERO #MIRACOLOUS | lol cakes | lol birthday cake | Smiths Bakery
October 15, 2020
Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38
Awesome Cake Decorating Tutorials as Professional | Cake Design for Beginners | Cake Cake#38 | Cake | #Awesome #Cake #Decorating #Tutorials #Professional #Cake #Design #Beginners #Cake #Cake38 | baking | decorating Ideas | Smiths Bakery
October 15, 2020

Cornish Pasty Recipe – Cornish-Style Meat Pies  Steak pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

#Cornish #Pasty #Recipe #CornishStyle #Meat #Pies | how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Cornish Pasty Recipe – Cornish-Style Meat Pies


1006937 total views to date

Pasty (Dish),Meat Pie (Type Of Dish),Meat (Food),Cooking,Cornish Language (Human Language),pie,turnover,recipe,Kitchen,Restaurant,Recipes,chef,john,foodwishes,baking

Learn how to make a Cornish Pasty Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cornish-Style Meat Pies recipe!

Cornish Pasty Recipe – Cornish-Style Meat Pies

Ingredients

Crust

  • 1 1/4 cup all-purpose flour

  • 1/4 tsp. salt

  • 1/3 cup shortening or butter

  • 4 tbsp. cold water

Filling

  • 1 cup chopped potato

  • 1/2 cup chopped onion

  • 3 tbs. margarine or butter

  • 1/3 cup all-purpose flour

  • 1/2 tsp dried thyme or sage, crushed

  • 1 1/4 cup beef broth

  • 1 1/2 cup chopped carrots and peas

  • 2 cups ground beef

Cornish Pasty Recipe – Cornish-Style Meat Pies

Part1

Making the Dough for the Crust

  1. Image titled Make Meat Pies Step 1
    1
    Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
  2. Image titled Make Meat Pies Step 2
    2
    Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.

    • Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.
    • Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn’t take more than a few minutes.
    • Use a fork or two knives. If you don’t have a pastry cutter or a food processor, don’t worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula.
    • Just use your fingers with shortening. Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,
    Cornish Pasty Recipe – Cornish-Style Meat Pies

  3. Image titled Make Meat Pies Step 3
    3
    Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn’t be damp or wet looking.

    • Be very gentle. The key to a flaky crust is to make sure you don’t overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle.
    • Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
  4. Image titled Make Meat Pies Step 4
    4
    Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.

    • It’s usually a good idea to chill the dough in the refrigerator until you’re ready to roll it out and bake with it. If you’ve already got the oven pre-heated and you’re anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
    • If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally.

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

  5. Image titled Make Meat Pies Step 5
    5
    Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
Part2

Making the Filling

  1. Image titled Make Meat Pies Step 6
    1
    Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.[1]

    • If you’d like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning.
  2. Image titled Make Meat Pies Step 7
    2
    Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.[2]

    • Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. This allows grease to get into the sewage system or harden in your pipes.
    • Be careful whenever handling hot grease.

     

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 8
    3
    Add the vegetables and beef broth. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.

    • You can peel your potato if desired.
    • If you want something different, try using a sweet potato instead.
    • You can also add more or less beef broth as needed, but don’t let your filling get too soupy.
  2. Image titled Make Meat Pies Step 9
    4
    Thicken your pie filling (optional). You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider:[3]

    • Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture
    • Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
    • Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch. Add the cornstarch in increments of 1 tbsp. and stir until thickened and bubbly. Add 2 minutes to your cooking time for cornstarch.

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

Part3

Making a Whole Meat Pie

  1. Image titled Make Meat Pies Step 10
    1
    Preheat the oven to 350 degrees F.
  2. Image titled Make Meat Pies Step 11
    2
    Assemble a whole pie. Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.

    • Avoid stretching the pastry.
  3. Image titled Make Meat Pies Step 12
    3
    Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
  4. Image titled Make Meat Pies Step 13
    4
    Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don’t overfill your dish.
  5. Image titled Make Meat Pies Step 14
    5
    Cover your pie. Roll out an additional circle of dough or pastry and carefully place it over your pie. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
  6. Image titled Make Meat Pies Step 15
    6
    Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.

    • Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
  7. Image titled Make Meat Pies Step 16
    7
    Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown.[4]

    • When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving.

Cornish Pasty Recipe – Cornish-Style Meat Pies

Part4

Making Individual Meat Pies

  1. Image titled Make Meat Pies Step 17
    1
    Cut your dough. Roll out your dough and cut it into 6 even pieces, about 5 ounces each.[5] Roll the pieces into 6 individual balls

    • Dust your workstation with flour to prevent dough from sticking.
  2. Image titled Make Meat Pies Step 18

    Cornish Pasty Recipe – Cornish-Style Meat Pies

    2
    Roll out your dough. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary.
  3. Image titled Make Meat Pies Step 19
    3
    Fill your individual pies. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together.
  4. Image titled Make Meat Pies Step 20
    4
    Slice slits into the tops of each pocket. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.

    • Brush the top of your pockets with egg or melted butter to keep the top moist.
  5. Image titled Make Meat Pies Step 21
    5
    Bake your pies. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey.

    • Enjoy with a side of ketchup.
Part5

Trying Creative Variations

  1. Image titled Make Meat Pies Step 22
    1
    Try different types of meat. Use ground pork, chicken, turkey, or any meat you prefer. You can also mix meats for a more creative pie. Try cooking bacon and mixing it into your ground meat. Buy your favorite Italian sausage and cut it out of the casting to mix into your pie filling. You can try lamb, veal, or even tuna flakes.

    • Make sure your meat is fully cooked before adding it to your filling.
  2. Image titled Make Meat Pies Step 23
    2
    Make mincemeat sweet pie. If you are looking for a sweet and savory pie, try adding some additional ingredients to your filling recipe. Add:[6]

    • 8 ounces of raisins.
    • 4 ounces of dried figs (chopped).
    • 2 ounces dried cherries (chopped)
    • 2 apples, peeled, cored, and chopped.
    • 1 lemon zested and juiced.
    • 1 orange zested and juiced.
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon freshly ground allspice
    • 1/4 teaspoon freshly ground clove
    • 6 ounces dark brown sugar

     

    how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

  1. Image titled Make Meat Pies Step 24
    3
    Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeño  chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.
  2. Image titled Make Meat Pies Step 25
    4
    Get creative. Use your favorite ingredients and flavors to influence your own version of a meat pie. For a Mexican influenced meat pie, add refried beans and cheddar cheese to your filling. If you are looking for a vegetarian meat pie, substitute 1/2 cup (90 g) brown lentils for ground meat. You can also try adding artichoke hearts. Get as creative as you’d like!
  3. Image titled Make Meat Pies Final
    5
    Finished.

how to cook a scottish steak pie, how to make pies, how to bake a pie, pies, how to make pie crust, how to make cottage pie,

 

source

41 Comments

  1. Brian Ward says:

    4:45 yeah, but that makes them look more like an apple turnover

  2. Brian Ward says:

    No rutabaga? Heresy!

  3. josh grant says:

    Equal parts butter and sour cream is just as good

  4. Amy Corringham says:

    Perfect with brown or red sauce 👌👍👌

  5. Squirrelly Girl Does Vintage says:

    I love your narration style…

  6. blarghchan says:

    Hot diggity damn, I'm about to make a batch of these tomorrow, but with carne adovada for the filling.

  7. John Holodnick says:

    Try ketchup and gravy on them!!

  8. DAVID RIX says:

    Cheers gonna make some as living abroad and cant get them here, carry on with the great videos✌️

  9. Griffith Harland says:

    "Corn Wallace?? These Are Yorkshire England!!"

  10. Dan Berkey says:

    I just now made these from your recipe. Brilliant! And….tasty!

  11. CRS Donchaknow says:

    Too drunk to keep up! Lol

  12. Frank Stocker says:

    John, you could capture far more viewers by adding metric measurements.

  13. gerald takala says:

    Add some beef gravy to dress up this tasty dish on top not within

  14. tleli says:

    I made them yesterday, thank you for recipe. Although, they are enormous, next time I will divide the dough into six.

  15. cybersean3000 says:

    I have heard iit said that burger and fries is a portable steak dinner. You have ground steak, the UK un is the roll, lettuce and tomato and mayo are the salad, and the fries are the potato. Is this an early ancestor of the modern hamburger meal?

  16. Laurie Ann Rodriguez says:

    😅😪😛

  17. Bob Hunter says:

    A proper pasty has its seam over the top with each side folded to the middle.

  18. Adriana Alessandra Miranda Croft says:

    You’re just simply the best, Chef John. ❤️😘💖

  19. Rich D says:

    Imagine being a hard worker in a mine.that lard will go pretty far for them.
    If you eat fat just do what you can to move your body more. Calories in calories out.

  20. Jamie Moll says:

    Dude I was going to loose it over the lard/butter one! I've been watching so many of your dishes this weekend. You inspired me to try this one with a chilled gravy to make the hot pocket pot pie!

  21. Dale Thomas says:

    This is a great recipe thanks I really enjoyed you're humor 😀

  22. Simon Watkins says:

    That's a Devon Pasty

  23. Rafiul Haque says:

    In our country we call it 'Shomsha'

  24. Fyend says:

    Holy #**$ this guy's inflection on every word is weird AF..

  25. Merlady Idaho says:

    Yours are the best recipes to watch. Funny and to the point. Thank you!

  26. Andy L says:

    Not cream..Noooo. tomato sauce or chutney. I'm Cornish trust me

  27. Diane Scholes says:

    Nooooooooooooooooooo,you could call it a pie or a meat turnover but it’s uncrimped sacrilege

  28. Oluwadamilola Sowemimo says:

    This is also Nigerian meatpie style

  29. David Carbone says:

    Saw this on the Andy Griffith Show! Yum On the show the pasty included pudding on the far end.

  30. Rainkatt Pereira says:

    Where's the Branston pickle???

  31. Cal lem says:

    The U P would be proud! The only thing I do is ask the butcher to run the meat through the grinder once. Don’t forget the ketchup…

  32. Fergal Hughes says:

    Turnip can be a b1tch to cut .. carrot is an acceptable alternative

  33. Rich S says:

    This is all kinds of wrong

  34. sirtad401 says:

    Ya gotta try the pork and Apple one. Delicious.

  35. Ita O'Byrne O'Keeffe says:

    I love your tutorial and your comments and of course your advice,hints and more.
    Greetings from Ireland.

  36. Pam Jenkins says:

    I love this channel… I'm going vegan lol. thanks for the humor accompaniment

  37. Liam Tahaney says:

    I was traveling in west England back in January of 2019 (when traveling still existed) and stopped at a pasty shop in the Bristol airport for dinner (we were staying at the hotel adjacent and it's kinda out in the middle of nowhere). They gave me and my girlfriend 3 of these for the price of one as they were about to close. It was a lot of food.

  38. Oriana Castro says:

    your hilarious …thanks for the video

  39. Pervy Sage says:

    can you use the ready made pie crusts from the store? what's the difference in texture?

  40. Justin Priestley says:

    absolute idiot! if you aint crimping it aint a pasty you idiot

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: